Digestion and Absorption for A-level Biology: Carbohydrates, proteins and lipids (micelles)

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  • Опубліковано 2 січ 2024
  • Learn how carbohydrates, proteins and lipids are digestion and absorbed.
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КОМЕНТАРІ • 17

  • @skzliiee
    @skzliiee 4 місяці тому +7

    Someone asked this question in your old video, however you might have missed answering it. So I thought it would be helpful if you could please answer it miss!
    the diagram on 11:11 at the top of the page suggests that the products of lipid digestion (monoglycerides and fatty acid) are emulsified into micelles, which makes sense because it forms the micelles which can be absorbed into the epithelial cell. However at the same time i believe you said emulsification/bile salt occurs before the lipase action/ lipid digestion to provide a larger surface area and faster hydrolysis by the lipase enzyme
    so does emulsification happen twice? first emulsification before chemical digestion so that triglycerides are covered in bile salt to become small droplets/vesicles of triglycerides (easier to become hydrolysed) and second emulsification after chemical digestion to make the products (monoglycerides and fatty acids and bile salt) into micelles too?
    and so what stage are the micelles formed? are they formed twice? (lipid --> small micelle lipid droplets to be hydrolysed) and (monoglycerides and fatty acids
    --> small micelle droplets with bile salt, monoglyceride and fatty acids)
    hope my question makes sense, sorry if its so wordy!

  • @maddien9
    @maddien9 4 місяці тому +10

    thank you for this, our class were never taught this topic properly so this video is super helpful 🙏🏽

  • @joeljibi5708
    @joeljibi5708 4 місяці тому

    could you please do an edexcel A biology as no other youtube channel covers it

  • @garvinodhiambo6134
    @garvinodhiambo6134 4 місяці тому

    Thanks so much my love one

  • @user-vq4qy2hq5i
    @user-vq4qy2hq5i 4 місяці тому +1

    Is this video different to the one in the Topic 3 playlist?

  • @kamiliab3938
    @kamiliab3938 4 місяці тому

    Please could you do more videos on unit 7 inheritance !!

    • @BatSoup67
      @BatSoup67 2 місяці тому

      she has covered all of the spec for unit 7 (and the rest of the a level)

  • @nitroxid3
    @nitroxid3 3 місяці тому

    What about the enzyme that hydrolyses maltose? You mentioned Sucrase and Lactase, am I right in assuming Maltase? Love your videos 👍

  • @AT-fz6wf
    @AT-fz6wf 2 місяці тому +1

    The true goat

  • @Gajoobles
    @Gajoobles 2 місяці тому

    So what happens to glycerol, how is that absorbed?