Vrat ki Recipe | Kuttu ke Aate ka Chilla | Kuttu ke Aate ki Recipe |

Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe.
Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. Kuttu paratha, kuttu ka dahi bhalla, kuttu papdi chat, kuttu poori are some of the kuttu recipes.
Why you will love this recipe
Quick & easy recipe to make
Gluten-free and vegan
Healthy & nutritious
Required no fermentation
Added vegetables make it richer in nutrients
Provides essential proteins & vitamins
Fiber-rich food
Helps in weight loss

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