നാടൻ കുമ്പളങ്ങ പുളിശ്ശേരി|| Kumbalanga Moru Curry||Nadan Kumbalanga Pulissery / Ash Gourd curd curry

[@harikrishnan8808]

Ur preparation of Kumbalangfa Moru Curry (puliseri) was done very well by u. Thank u..

[@theshadesofspices]

Thank you😍

[@Ideaserol-sp1uq]

Yoghurt thairu thammil ulla vethyaasam ?

[@theshadesofspices]

Curd typically has a loose, grainy texture and a slightly sour taste, whereas yoghurt has a smooth, creamy texture,.not really sour taste.