Salmon in teriyaki sauce.

Hello everyone and welcome to my channel.
Today I propose a recipe with which you will amaze your loved ones and friends. If you like salmon, this is the recipe for you.
Ingredients:
500 g salmon with skin
5 tablespoons of soy sauce
3 tablespoons apple vinegar
3 tablespoons honey
1 teaspoon sesame oil
a small piece of ginger root
salt and pepper to taste
For frying two tablespoons of extra virgin olive oil. Cook on the skin side for about two minutes. Turn and cook for a further 2 minutes. Add one part of the marinade and cook for another minute on a moderate heat.
Turn off the heat.
The teriyaki salmon is ready.
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Thanks and see you at the next recipe
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[@isimedal]

Слюнки уже текут 😋, сделаю обязательно!👍

[@oxanacodreanu3680]

Mi viene l'acquolina in bocca 🤤🤤🤤🤤 da leccarsi i baffi 😋👍

[@IncucinaconCornelia]

Grazie 🙏 😘

[@tommyvercettygt]

Perdona la mia ignoranza ma la salsa di soia non è già estremamente salata? che senso ha cospargere ulteriormente di sale il salmone?

[@IncucinaconCornelia]

Nessun problema, questione di gusto.
Lo cucinato tante volte e non è mai venuto salato 🤗