Hello my beautiful family! Hope you are all having a blessed and beautiful day! Enjoy another easy and super delicious recipe! The best tamales 😊 enjoy them the next day cooked in the comal with a cup of champurrado ua-cam.com/video/ldpSzlI3Gqs/v-deo.html enjoy!!!!!!
So I actually learned how to make tamales by watching this.. everybody in my house didn't think I could do it but I did and they loved them. It took me hours to do them but worth it. THANK YOU GIRL FOR TEACHING ME...
I made tamales for the first time and followed her recipe and my family loved them❤ I do have a question those about the pyramid is that when you put them in the cooker you place them in a pyramid or when we are preparing them ?
We were so poor in the 50s if it weren't for tamales we wouldn't have had nothing to unwrap, no kidding. You cook them just like grandma. She also made sweet tamales. Blessings
Bro my mama said the same thing but it was like the left over food that nobody aint like they get served from the big fisherman back in the day and that was our dinner most of the time
What more can anyone ask? Pork, lard, peppers.... Tamales!!! And a wonderful cook who knows how to teach folks like me the best way to make it all!. Gracias Claudia! Que sabroso!
Okay let me just say that since I got married I have cooked only your recipes and every time on my first try it comes out PERFECT! I finally tried to make your tamales de puerco and the rajas one and OMG they were so good , I shared with my family since it came out too many but they all loved it! I can’t believe they came out perfect on my first try !
After watching loads of your videos, I made these tamales last night with a few changes on my part (chicken instead of pork, red sauce using California chili powder, etc.), and omg...they were the absolute best tamales I've ever made in my life! I learned years ago from an ex MIL how to make them and I've actually been doing it for a lot of years (with hits and misses, lol), but the way you do it is just a little different such as...mixing a cup of the sauce in with the broth for the masa and mixing one cup at a time, whipping the lard and adding the baking soda, and the biggest one of all for me was lining the bottom and top with a layer of husks- omg Claudia, no leaks from anything and they looked exactly like they did when I put them in except they were cooked, lol! Your mom and grandma taught you well, you are amazing at what you do and I love your channel :)
Awe thank you so much for this, means a lot!!😊💗 I know what a good tamal tastes like 😊 and that’s what I want you all to taste when making them for your family ♥️
My wife just made your recipe and they came out so delicious !!! She has been a fan for a while and today I am officially subscribed !! Thank you and Happy Holidays !!!
Hi Claudia, I wanted to thank you for these amazing tamales! A year ago, on Christmas Eve, my dad got sick and died a few days later. Needless to say, this first Christmas without him was going to be really difficult for us. I lived in the California Central Valley for several years and had a bunch of friends who would make tamales for Christmastime, so we decided to start a new Christmas tradition with our family. I used your recipe and they were incredible! Our whole family was able to enjoy them and for some reason, good food always seems to help make difficult times a little less difficult. Thank you and God bless!
You make the best tamale recipe that I have seen in all of UA-cam even the ladies are twice your age you still have the best tamales recipe which I am going to make with the Lord's help next month
Oh… My…. God… This recipe was sooooo delicious. I made tamales for my family and they all loved these pork tamales the sauce is an amazing taste and when tamales were ready I tried one before serving and the tamal tasted so goood the sauce was very good. Got complimented by everyone. Definitely making them again. Thanks Claudia 🥰
My grandpa passed away quite a while ago, and i never got his recipe. I needed a recipe and I panicked! But then I KNEW my girl Claudia had my back. Thankyou!!
Thanks so much! My daughter and I made the bean and cheese ones this morning and now are preparing to make your pork ones! I broke it up into smaller tasks (made the pork filling and broth a couple of weeks ago and froze it, then made the Bean filling a day ago) hoping all goes well and we have a yummy dinner tonight and some to give away.
Your recipe is as close to my Grandma's that I've ever seen, except she used less meat and she didn't use maseca. She always bought masa fresh from the molinero. Two things she always said (and I can tell yours would pass the first) #1, you should be able to see light through the masa after you spread it on the hoja, and #2, no one was allowed to gossip at her tamalada, or she said the tamales wouldn't turn out good! Thanks Claudia for another amazing dish!
Thanks for your recipe. I made them for the first time ever for Christmas today and although my technique needs to be worked on they were delish! The pork filling is the best! I may have went less on the sauce but it was soo tasty! I used some of the meat for tostadas and oh my !! Winner winner! Thank you my hubby loves me even more 😘 ❤ 😆
Claudia I am going to try this recipe for Christmas! My mother in law has her way of making tamales but I will definitely impress her and the fam with this recipe! Thank you for the step by step.
I like the amount of filling you put inside. If there is one thing I don’t like about tamales, it’s when it’s almost all massa and no filling! They look great.
Thanks for the tips with getting a little dough to drop in water, this will ensure there is enough lard in the dough. Now here’s my plate! Looks delicious! Bravooooo!!
These are pretty good! I’ve made them 3+ times and they’re a hit every time. Here are some things I’ve changed after making them the first time: 1. Add WAYYY less whole cumin. It’s so strong and overpowering. I would start off with 1/2 tsp. (I only use 1/2 tsp) 2. I add 1 Large Roma Tomato to the sauce. 3. I add Chiles Japoneses to the sauce to make it a little spicy. I usually add 8+ Chiles, but start with less just incase. 4. I recommend 5 garlic cloves instead of 7, it’s really strong, but really… add a few at a time and taste! If you need more just blend more. I’m not picky, but the first time I made these tamales I added all of the cumin and was not a fan of it. It was super strong. I had to adjust all the ingredients.
I just want to say thank you for giving me the motivation to cook with your delicious recipes. Before I was making the same old boring stuff and hated it. Now I want to go and cook and do more for my family. Thank you so much!
Hispanic Energy bars. I’m a Weto but grew up in a Hispanic neighborhood. Love me some tamales. The Puerto Rican mom made her version that was sweeter and used banana leaves.
Thank you so much for showing the variation of how to do it with an electric mixer!! I've been wanting to see how to do it like this..really appreciate it
Tamales!!!! 🤤🤤🤤🤤🤤 Love it!!! Thanks for showing us how to make it!! I like eating tamales with coffee or a cold cold coke . Your the best!! ♥️ Love you! #1 chef in the world 🤗
These were so good. I prepared the salsa and meat exactly how you said and it came out perfect. I used the masa recipe from the bag but I should’ve used yours. My family loved them so much and my mom ate almost a whole 12. Thank you!!!❤❤❤
I dont understand how you look so good and slim eating all these delicious meals. I already gained 10 pounds just by watching you eat tamales. 😆😆😆 thank you for the delicious recipes. 😋 😋
Tamales freeze and keep well vac sealed and frozen if you make a bunch at once. Freeze them inside the husks. Just put the frozen bag in simmering water till warmed all the way through. I took these to elk camp and did them this way. Was awesome!
Wow! I am so impressed with your cooking! You really know what your doing and you make it look sooo easy. I never knew how many ways you could make Tamales!! I was shocked when you did the Bundt Tamale dish. Amazing ,loved it! Thank you for sharing.
I want to congratulate you very nicely explained and surprised that you are so young and like to cook...now a days we don't see young ladies cooking like this cause I know its alot of work, the Lord bless you!
Those look so good. And you made them in just a short time. Last time I tried it took 2 days start to finish, and yours came out BETTER! I have learned so much about cooking on this channel.
Keep trying. You'll get better. It used to take me forever to make flour tortillas, now I make them in a snap. You get more and more comfrtable and learn shortcuts and how to prep in advance
Thanks Claudia for simplifying the recipe for tamales I've got both the new one and this video because I want the red sauce on mine but thank you so much!❤
Thank you for another amazing recipe. My sister, nieces, kiddos and myself are going to attempt to do this recipe this weekend🥺. Lol hopefully none of us lose a finger, lose a bandaid, or end up in the hospital. We are being brave bringing the kiddos in the kitchen with us to do this but my sister was like what could go wrong🤦♀️. Thank you and this time girl I need your prayers🤭🤣🥰
Ahhhhh I wish this video had been out yesterday. I made pork tamales yesterday but didn't know I had to do this with the masa. They still turned out well though. I'll try it this way next time. Thank you!😄
Thank you Claudia for this recipe! This year my little family and I are staying home for Christmas and I’m making tamales. Never have I ever made tamales, I’ve only helped spread the masa and stuff the tamales. So this is gunna help me sooo much! Thanks again ! Happy Holidays ❤️
Love your videos, moving from Texas to Alaska has been a game changer for my family and me. If you want good authentic homemade food from the motherland you need to make it yourself. Thank you for your videos ❤
Came out so delicious!!!! I made more than 5lbs of pork so I made a bit more masa, more peppers, more baking powder, tomatillos, garlics, broth etc but the tip she gave was truly helpful….to make sure it floats. I had to add quite a bit of extra lard, broth and etc masa ingredients because I needed more masa for my extra pork that I made. I also made some with some refried beans. Came out super delicious, hope you all enjoy. Thank you , Claudia! Happy New Year to All. ❤️ it was the first time that I did it all by myself. With the step by step instructions, it was not intimidating at all. Helpful tip* cover your masa up to the point where you’re grabbing it from so it doesn’t dry out. I covered mine in Saran Wrap and then a towel and would just unfold it as I went along to spoon it out.
I plan to make these on NYE. That was our tradition with my mom. My mom made them a bit different but I do not remember how she did it. These look amazing and I can’t wait to try.
I literally have three different attempts from family members to perfect my mama Nina's tamales, and I use Rick Bayless to give their estimations structure, and I have come the closest to her recipe!!! Can't wait to try yours.
I am so excited to try your recipe. I realize my mom makes hers the lazy way. She has no passion for cooking, she only continues to make tamales because it’s tradition. I’m so excited to try this.
I made tamales for the first time close to Christmas last year. I made the masa by hand. It was fun actually. Yours look fat and yummy. And the masa is delicious! Great job😊
I’m a new fan from Midland, Tx. West Texas to be exact. Tamales look great! Shoot everything you make looks great. I’ll be following ur Red posole recipe for this weekend.
A lot of work!!! Big props to you! I make them by myself when it’s only a small batch! When we make for the whole family it’s always me my mom n dad !!!! Best moments ever! 😊💗
@@CookingConClaudia ugh that’s amazing!! We usually help my mom because she sales them so we never get to actually enjoy ☹️ since we make up to 40-50 dozens a day 😭
Omg! Those loom so delicious!! I’m going to make some tomorrow. Thank you for sharing all your recipes. You make it easy to follow thank you. Blessings to you and your family this holiday season. Merry Christmas 🎄🎁 🤗
Just tried this recipe. So good! I have family in Phoenix and that's where I first tried tamales. These weren't spicy but next time, I'll kick it up a notch. Thank you!
I just made these today! My masa did float and I was so happy! Unfortunately I didn’t use enough of it. It was basically meat wrapped up in corn husk 😢😂
Hello my beautiful family! Hope you are all having a blessed and beautiful day! Enjoy another easy and super delicious recipe! The best tamales 😊 enjoy them the next day cooked in the comal with a cup of champurrado ua-cam.com/video/ldpSzlI3Gqs/v-deo.html enjoy!!!!!!
I’m lp
Hopefully you have a wonderful blessed Friday
Claudia! Can you make the chicken verde tamales next? That’s my favorite!
Tamales and atole yummy
Hi Claudia where did u get your spreader
So I actually learned how to make tamales by watching this.. everybody in my house didn't think I could do it but I did and they loved them. It took me hours to do them but worth it.
THANK YOU GIRL FOR TEACHING ME...
Omg really girl?? I want to do them but my family is so judge mental and I’m afraid they won’t come out right
Yayyy that makes me super happy! I’m here to show you all that cooking is easy!!!! 😊💗
You won’t know until you do it’ 😊
Girl omg yey!!! You go girl!!!!
I made tamales for the first time and followed her recipe and my family loved them❤ I do have a question those about the pyramid is that when you put them in the cooker you place them in a pyramid or when we are preparing them ?
We were so poor in the 50s if it weren't for tamales we wouldn't have had nothing to unwrap, no kidding. You cook them just like grandma. She also made sweet tamales. Blessings
Omg yessss!!!! My grandma used to say this 😭😭😭😭
My grandma used to say that we are going to be able to unwrap something ❤
Bro my mama said the same thing but it was like the left over food that nobody aint like they get served from the big fisherman back in the day and that was our dinner most of the time
Do all grandma's do this because my bf's abuela makes the sweet ones too 😁 so yummy .. churro flavor ones and piña ones
Same
What more can anyone ask? Pork, lard, peppers.... Tamales!!! And a wonderful cook who knows how to teach folks like me the best way to make it all!. Gracias Claudia! Que sabroso!
Yes, she's the best!
Am I the only one that thinks Claudia needs her own cookware line? 😁 You are so deserving and I’m sure they would be beautiful!!!
Yes Claudia with Mexican pottery flare
I agree!
I agree!!!
💯
Okay let me just say that since I got married I have cooked only your recipes and every time on my first try it comes out PERFECT! I finally tried to make your tamales de puerco and the rajas one and OMG they were so good , I shared with my family since it came out too many but they all loved it! I can’t believe they came out perfect on my first try !
Im convinced Claudia is the BEST cook. Every one of her recipes I’ve tried come out *chefs kiss*. Gracias Claudia 🫶🏼
This is the correct way to make them, color, texture and moisture of cooked masa was spot on, great job girl.
After watching loads of your videos, I made these tamales last night with a few changes on my part (chicken instead of pork, red sauce using California chili powder, etc.), and omg...they were the absolute best tamales I've ever made in my life! I learned years ago from an ex MIL how to make them and I've actually been doing it for a lot of years (with hits and misses, lol), but the way you do it is just a little different such as...mixing a cup of the sauce in with the broth for the masa and mixing one cup at a time, whipping the lard and adding the baking soda, and the biggest one of all for me was lining the bottom and top with a layer of husks- omg Claudia, no leaks from anything and they looked exactly like they did when I put them in except they were cooked, lol! Your mom and grandma taught you well, you are amazing at what you do and I love your channel :)
Awe thank you so much for this, means a lot!!😊💗 I know what a good tamal tastes like 😊 and that’s what I want you all to taste when making them for your family ♥️
My wife just made your recipe and they came out so delicious !!! She has been a fan for a while and today I am officially subscribed !! Thank you and Happy Holidays !!!
Hi Claudia, I wanted to thank you for these amazing tamales! A year ago, on Christmas Eve, my dad got sick and died a few days later. Needless to say, this first Christmas without him was going to be really difficult for us. I lived in the California Central Valley for several years and had a bunch of friends who would make tamales for Christmastime, so we decided to start a new Christmas tradition with our family. I used your recipe and they were incredible! Our whole family was able to enjoy them and for some reason, good food always seems to help make difficult times a little less difficult. Thank you and God bless!
You make the best tamale recipe that I have seen in all of UA-cam even the ladies are twice your age you still have the best tamales recipe which I am going to make with the Lord's help next month
Oh… My…. God…
This recipe was sooooo delicious. I made tamales for my family and they all loved these pork tamales the sauce is an amazing taste and when tamales were ready I tried one before serving and the tamal tasted so goood the sauce was very good. Got complimented by everyone. Definitely making them again. Thanks Claudia 🥰
finally someone does the floating test, this how my jefita used to do it & it makes all the difference. Masa is key in tamales. Love your videos.
This pork shoulder trim yummy recipe cooking nice super ❤️🙏 GB FAMILY 💯👍
My grandpa passed away quite a while ago, and i never got his recipe. I needed a recipe and I panicked! But then I KNEW my girl Claudia had my back. Thankyou!!
I'm making Tamales by myself for Christmas this year and after watching your channel I'm going to impress all the family .Thank you
You are such an old world cook.Everything looks so authentic and tasty!
Thanks so much! My daughter and I made the bean and cheese ones this morning and now are preparing to make your pork ones! I broke it up into smaller tasks (made the pork filling and broth a couple of weeks ago and froze it, then made the Bean filling a day ago) hoping all goes well and we have a yummy dinner tonight and some to give away.
Looking for the bean and cheese recipe 😋 do share
God bless and thanks for all these delicious recipes that remind me of my mom's delicious Red pork tamales.
Your recipe is as close to my Grandma's that I've ever seen, except she used less meat and she didn't use maseca. She always bought masa fresh from the molinero. Two things she always said (and I can tell yours would pass the first) #1, you should be able to see light through the masa after you spread it on the hoja, and #2, no one was allowed to gossip at her tamalada, or she said the tamales wouldn't turn out good! Thanks Claudia for another amazing dish!
Thanks for your recipe. I made them for the first time ever for Christmas today and although my technique needs to be worked on they were delish! The pork filling is the best! I may have went less on the sauce but it was soo tasty! I used some of the meat for tostadas and oh my !! Winner winner! Thank you my hubby loves me even more 😘 ❤ 😆
Claudia I am going to try this recipe for Christmas! My mother in law has her way of making tamales but I will definitely impress her and the fam with this recipe! Thank you for the step by step.
You have literally taught me how to cook tamales! Thank you! I cook them all the time now and everyone loves them!
I’ve cooked tamales multiple times and couldn’t get the masa down. I tried your way ONE time and it came out perfect. THANK YOU!
I like the amount of filling you put inside. If there is one thing I don’t like about tamales, it’s when it’s almost all massa and no filling! They look great.
Thanks for the tips with getting a little dough to drop in water, this will ensure there is enough lard in the dough. Now here’s my plate! Looks delicious! Bravooooo!!
I love how easy and simple you explain everything. I love to watch your cooking videos because they are so easy to re create. Thank you!!
Listen you know it's good when you start dancing!!! Can't wait to try this recipe!!!
Hope you enjoy
Amazon must love you - I keep ordering small kitchen appliances after watching your videos
These are pretty good! I’ve made them 3+ times and they’re a hit every time. Here are some things I’ve changed after making them the first time:
1. Add WAYYY less whole cumin. It’s so strong and overpowering. I would start off with 1/2 tsp. (I only use 1/2 tsp)
2. I add 1 Large Roma Tomato to the sauce.
3. I add Chiles Japoneses to the sauce to make it a little spicy. I usually add 8+ Chiles, but start with less just incase.
4. I recommend 5 garlic cloves instead of 7, it’s really strong, but really… add a few at a time and taste! If you need more just blend more.
I’m not picky, but the first time I made these tamales I added all of the cumin and was not a fan of it. It was super strong. I had to adjust all the ingredients.
I just want to say thank you for giving me the motivation to cook with your delicious recipes. Before I was making the same old boring stuff and hated it. Now I want to go and cook and do more for my family. Thank you so much!
Those tamales look so delicious thank you for sharing miss Claudia
Family loved them, thank you for sharing
I keep coming back to make sure I do not miss a step!
Hispanic Energy bars. I’m a Weto but grew up in a Hispanic neighborhood. Love me some tamales. The Puerto Rican mom made her version that was sweeter and used banana leaves.
👍Love they way you made them.🤗
You just gave me the motivation to make tamales ,I appreciate you very much, and how you show step by step. I am going to make tamales Thank you
This makes me want to make tamales now. I still think you need your own cooking show. 🙂
I agree 👍
Yeah, but not all of us have cable, so YT is better
@@texastea5686 I don’t have cable either. When I wrote that, I was thinking more of her and how amazing that would be for her. 🙂
@@sylmor5931 she won't get one...she isn't white 😒
This is her own cooking show.
Um those tamales look so good. Thank you for sharing your delicious recepie.
I am HUNGRY!
Thank you ,Merry Christmas 🎄🌲🎄🌲
Thank you so much for showing the variation of how to do it with an electric mixer!! I've been wanting to see how to do it like this..really appreciate it
Fantastic Video. Some great tips. I I love your final ingredient!
Looks delicious and I’m loving how you really pack them in with meat 😋 can’t wait to try your recipe 😬 thanks for sharing ❤️
Tamales!!!! 🤤🤤🤤🤤🤤 Love it!!! Thanks for showing us how to make it!! I like eating tamales with coffee or a cold cold coke . Your the best!! ♥️ Love you! #1 chef in the world 🤗
These were so good. I prepared the salsa and meat exactly how you said and it came out perfect. I used the masa recipe from the bag but I should’ve used yours. My family loved them so much and my mom ate almost a whole 12. Thank you!!!❤❤❤
I dont understand how you look so good and slim eating all these delicious meals. I already gained 10 pounds just by watching you eat tamales. 😆😆😆 thank you for the delicious recipes. 😋 😋
Literally just tried tamales 10 min ago. Came and looked for a recipe right after. Loved them. I'll be making them, thanks!!
Tamales freeze and keep well vac sealed and frozen if you make a bunch at once. Freeze them inside the husks. Just put the frozen bag in simmering water till warmed all the way through. I took these to elk camp and did them this way. Was awesome!
Thank you Claudia for teaching me so many techniques and ingredients
Wow! I am so impressed with your cooking! You really know what your doing and you make it look sooo easy. I never knew how many ways you could make Tamales!! I was shocked when you did the Bundt Tamale dish. Amazing ,loved it! Thank you for sharing.
They look amazing as always!! Thanks for sharing mami. 💛💙☺💯
I want to congratulate you very nicely explained and surprised that you are so young and like to cook...now a days we don't see young ladies cooking like this cause I know its alot of work, the Lord bless you!
Thank you my beautiful lady I truly love and appreciate you 🥰🙏🏽💕 many blessings to you and your family ❤️
Those look so good. And you made them in just a short time. Last time I tried it took 2 days start to finish, and yours came out BETTER! I have learned so much about cooking on this channel.
Keep trying. You'll get better. It used to take me forever to make flour tortillas, now I make them in a snap. You get more and more comfrtable and learn shortcuts and how to prep in advance
I just tried your little spatula trick! Worth everything, saved me so much time. I love watching you. You’ve inspired me to make tamales today.🥰♥️♥️♥️
Omg yessss you can do many in one minute!!!!!😊😅
Thanks Claudia for simplifying the recipe for tamales I've got both the new one and this video because I want the red sauce on mine but thank you so much!❤
I cant stop watching these..
Now that looks very delicious. I need to try it. Awesome 👍
Thank you for another amazing recipe. My sister, nieces, kiddos and myself are going to attempt to do this recipe this weekend🥺. Lol hopefully none of us lose a finger, lose a bandaid, or end up in the hospital. We are being brave bringing the kiddos in the kitchen with us to do this but my sister was like what could go wrong🤦♀️. Thank you and this time girl I need your prayers🤭🤣🥰
No exageres rosie
Wish me luck. Using your video to make tamales for the first time this Christmas Day!
Yummy...My favorite, but I've never met a tamale I didn't like!! I love your masa readiness trick! Your videos inspire me!!
Looks delicious! I'll try this recipe thank you so much. I love your videos you are good at what you do and precious to watch! God bless!
Yes Queen Claudia these look Amazing! Delicious 🤤
Thank you bey!!!!
This is so authentic. I especially appreciate the measurements and your trick with the water and the mass 👌
I made this recipe for our Christmas gathering and everyone loved it thank you soooo much for sharing your recipes with the world 🌎 you are amazing ❤
Ahhhhh I wish this video had been out yesterday. I made pork tamales yesterday but didn't know I had to do this with the masa. They still turned out well though. I'll try it this way next time. Thank you!😄
Thank you Claudia for this recipe! This year my little family and I are staying home for Christmas and I’m making tamales. Never have I ever made tamales, I’ve only helped spread the masa and stuff the tamales. So this is gunna help me sooo much! Thanks again ! Happy Holidays ❤️
Oooh I hope you give us an update
Omg literally same good luck on your tamales 🤍
How did it come out?! 😊
Love your videos, moving from Texas to Alaska has been a game changer for my family and me. If you want good authentic homemade food from the motherland you need to make it yourself. Thank you for your videos ❤
Thank you for all your wonderful recipes!!!
My pleasure!!!!😊♥️
We absolutely 💯 ❤ ♥ love the tamales 🫔 😋. Fantastic recipe 😋
So I’ll be making these tomorrow. Wish me luck!! Thanks, Claudia…you are the best. Love your channel.
Came out so delicious!!!! I made more than 5lbs of pork so I made a bit more masa, more peppers, more baking powder, tomatillos, garlics, broth etc but the tip she gave was truly helpful….to make sure it floats. I had to add quite a bit of extra lard, broth and etc masa ingredients because I needed more masa for my extra pork that I made. I also made some with some refried beans. Came out super delicious, hope you all enjoy. Thank you , Claudia! Happy New Year to All. ❤️ it was the first time that I did it all by myself. With the step by step instructions, it was not intimidating at all. Helpful tip* cover your masa up to the point where you’re grabbing it from so it doesn’t dry out. I covered mine in Saran Wrap and then a towel and would just unfold it as I went along to spoon it out.
I can't wait to make these with my daughters definitely going to use your recipe with our new tamale making tradition 💞
Claudia, thank you! I can't believe I made these delicious tamales 😋 It was my first time and they are perfect!
Looks delicious I love tamales there the best with Guacamole and some sour cream and some salsa Yum
CLAUDIA you are simply the best👌 just in time para Navidad Gracias I love trying different reciepes❤
Thank u so much for the recipe!! My family loved them!
Thank u! 🥹 I love all your videos my dad would cook everything for us growing up but he passed away so I’m trying to learn ❤❤
I plan to make these on NYE. That was our tradition with my mom. My mom made them a bit different but I do not remember how she did it. These look amazing and I can’t wait to try.
Let me know how it turns!
Not so sure about the tomatillos but to each their own🤷🏽♀️ I use guajillo Pepper's my opinion there tastier.
Thanks for the step by step...Gonna try making them for the first time this weekend.. 🤞🤞
Absolutely excellent step-by-step. Thank you!
The kids screaming in the background shows this is a real show. 😊 These look amazing.
I literally have three different attempts from family members to perfect my mama Nina's tamales, and I use Rick Bayless to give their estimations structure, and I have come the closest to her recipe!!! Can't wait to try yours.
Oh, my, yes. It is getting to that special time of year! Thank you very much.
The best time of the year!!!!!!!!😊💗
I am so excited to try your recipe. I realize my mom makes hers the lazy way. She has no passion for cooking, she only continues to make tamales because it’s tradition. I’m so excited to try this.
What's the lazy way?
You make everything seem so easy!!
I made tamales for the first time close to Christmas last year. I made the masa by hand. It was fun actually. Yours look fat and yummy. And the masa is delicious! Great job😊
Yay I just got your cookbook!! Looking foto making these this Christmas
can’t wait to try this recipe, your channel and recipes never fail me 😋 always super delicious!
Who's is here for holidays December's tamales 💁🏽♀️😋?
Made tamales today! They came out so delicious 🤤 my mom even approved
I’m a new fan from Midland, Tx. West Texas to be exact. Tamales look great! Shoot everything you make looks great. I’ll be following ur Red posole recipe for this weekend.
Yummy!!! now a champurado video please 😍❤️
Omgggg I just made tamales last week, I made 20 dozens by myself 😭 & gave some to my siblings ❤️ 🫔
A lot of work!!! Big props to you! I make them by myself when it’s only a small batch! When we make for the whole family it’s always me my mom n dad !!!! Best moments ever! 😊💗
@@CookingConClaudia ugh that’s amazing!! We usually help my mom because she sales them so we never get to actually enjoy ☹️ since we make up to 40-50 dozens a day 😭
I can’t wait to use your recipe for this Christmas ❤
I am so ready to eat this all up thanks for this recipe Claudia.😘😊
Mama Francisco s thank you for the recipe de tamales looks so good 💖🙏😋
Omg! Those loom so delicious!! I’m going to make some tomorrow. Thank you for sharing all your recipes. You make it easy to follow thank you. Blessings to you and your family this holiday season. Merry Christmas 🎄🎁 🤗
Gracias por la receta hermosa, bendiciones, éxitos, 🙏🙏🙏🙏, saludos cordiales
Just tried this recipe. So good! I have family in Phoenix and that's where I first tried tamales. These weren't spicy but next time, I'll kick it up a notch. Thank you!
I just made these today! My masa did float and I was so happy! Unfortunately I didn’t use enough of it. It was basically meat wrapped up in corn husk 😢😂