Lok Lak Challenge Elissa vs. Meng Mum which one is better old skool or new generation-Khmer salad

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 142

  • @cassey520
    @cassey520 4 роки тому +3

    Great job on both ends! Thank you for the video. I love Ming Mum's personality, lol. I'm loving both renditions, btw. Traditional and new school. I will use both in my cooking of Loc Lac, today! Happy New Year 2020!

  • @pkaisaaht3825
    @pkaisaaht3825 5 років тому +3

    Wow both look very delicious. Love how the same dish are cooked differently and that's what makes it both unique. Both are winners!

  • @samnangpol8689
    @samnangpol8689 5 років тому +5

    I like how your aunt make her food 👍🏼

  • @glow1815
    @glow1815 5 років тому +4

    Never thought of chopping the lettuce but I am going to start doing that great idea! Easier to grab and dip it in the sauce 😋 both of ladies preference is great! However I preferred the lady on the right dish 😋 looks more appetizing. Not a fan of pink beef uncooked French onions. And sauted fish is a no no for me.

  • @eunicemel1
    @eunicemel1 4 роки тому +1

    I enjoyed watching the video. Thank you for both styles of recipes. I think I would go with Ming since I like my meat tender and less fat. I liked both recipes by just watching though. That gravy I'm gonna have to attempt to make. Thanks again!❤

  • @elt9264
    @elt9264 5 років тому +2

    Awesome video! It was super entertaining 😂 I will try to make that gravy sauce and see what it's like ☺️ Thanks 🙏❤️🙌

    • @ElissaKitchen
      @ElissaKitchen  5 років тому

      Lisa T hahaha thank you. Yeah, I’m going to try the sauce too!😂

    • @momphim4971
      @momphim4971 5 років тому +1

      You will like it sis

  • @aquarian4reals
    @aquarian4reals 2 роки тому

    💚💚💚💚 I love the old school dish and dip. But I love how you topped yours with eggs and how you breakup the lettuce and cook your onions. Great video! Thank you 🙏🙏🙏🙏

  • @amandaseth3759
    @amandaseth3759 5 років тому +1

    You should do more vs its fun to watch

  • @Lucy-qf5hj
    @Lucy-qf5hj 5 років тому +2

    By looking at the technique I like Elissa version. I think it tastes good the way Elissa cooks

  • @chhitphal4122
    @chhitphal4122 5 років тому +3

    I know this woman Ming Mum I grow up knowing her and her family

  • @bonglokta
    @bonglokta 4 роки тому

    There is nothing wrong with MSG. I love the two different styles of making Lok Lak. There was some food handling violations. Either cut the veggies before the meat or use a different cutting board and knife after handling meat. Yes I can cook but not as good as these ladies. Thanks for sharing the video.

  • @vannarathkeo7265
    @vannarathkeo7265 5 років тому +2

    Look yummy both and I like to taste both. You did a good job 👍.

  • @raine187able
    @raine187able 5 років тому +1

    Chopping lettuce is good idea and the eggs, so I vote for Elissa ☺️

    • @benbennight3300
      @benbennight3300 5 років тому

      Raine Pagan d ddxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxdxxddd. Cxx dddd

  • @pranganoodle7440
    @pranganoodle7440 5 років тому +1

    Enjoy watching this!!! Looking forward to more of video

    • @ElissaKitchen
      @ElissaKitchen  5 років тому

      Prang Prang Aww 🥰 thank you.

    • @momphim4971
      @momphim4971 5 років тому

      Thank you for washing the. Video

  • @yen_so
    @yen_so 5 років тому +1

    Both dishes looks delicious. Nice job ladies 👍👍

  • @professorkiwi
    @professorkiwi 5 років тому

    Both look really good! I'm more new generation of cooking myself, but sometimes I'll go old school too just like the way aunty did here. Thanks and greetings from Minnesota!

  • @povyi9394
    @povyi9394 5 років тому +3

    I would cook like elissa with eggs n cooked onion but ming corn starch and ming sauce.

  • @Jackerlernychannel
    @Jackerlernychannel 5 років тому +1

    Auntie wins because, the similar the better. I like my veggies crispy and fresh less fat on my plate. No butter pls

  • @deesong6722
    @deesong6722 4 роки тому

    Love both dishes, but love the aunt’s better because she uses “lime” and Elissa uses “lemon”...it’s just a personal preference. But love this video!

  • @pkaiing6468
    @pkaiing6468 5 років тому

    Both looks 😋😋 Ming is classic just how my mom used to cook for us. Ming is so cute n funny! Have to try the Khmer gravy sauce! Yummy Thanks!

  • @naysimchim
    @naysimchim 5 років тому +1

    Honestly i like Elissa version 👍👌
    The best 😋😋😋👌👌👌

  • @aranyakeung109
    @aranyakeung109 3 роки тому

    I like an original lok lac.

  • @princezzp7771
    @princezzp7771 5 років тому +2

    Easy w the MSG. Elissa meats looks more flavorful. I like the original sauce vs fish sauce

    • @ElissaKitchen
      @ElissaKitchen  5 років тому +1

      Princezz P thank you dear.

    • @princezzp7771
      @princezzp7771 5 років тому

      Cooking with Elissa I love your cooking! Gets me motivated 😍

    • @ElissaKitchen
      @ElissaKitchen  5 років тому +1

      Princezz P that is awesome!❤️🥰

  • @ramymao3021
    @ramymao3021 5 років тому

    wow very nice cooking khmer Lok Laks

  • @povyi9394
    @povyi9394 5 років тому +3

    Both are bomb of course coz both overload msg and chicken flavor soup base. Lol.

  • @lisanou5032
    @lisanou5032 4 роки тому

    Elisa u grow up here speak Khmer every good and I like UA-cam cooking

  • @Nika4_u
    @Nika4_u 5 років тому

    They both looks delicious 💕💕💕

    • @ElissaKitchen
      @ElissaKitchen  5 років тому +1

      Nika4u thank you.

    • @Nika4_u
      @Nika4_u 5 років тому

      Cooking with Elissa Welcome. Can you do more challenges ? It was so fun and cute.... 🙏🏼 😜💕💕💕💕

    • @ElissaKitchen
      @ElissaKitchen  5 років тому +1

      Nika4u I’ll try, it was a lot of work because I cleaned everything up all by myself. 😕

    • @Nika4_u
      @Nika4_u 5 років тому

      Cooking with Elissa That can be exhausting 😂

    • @ElissaKitchen
      @ElissaKitchen  5 років тому

      Nika4u 😂yes!

  • @julyseng5653
    @julyseng5653 5 років тому

    I am so happy to keep tradition going.

    • @ElissaKitchen
      @ElissaKitchen  5 років тому

      July Seng yup hope the next generation will learn to cook, and carry on the recipe.

  • @Jackerlernychannel
    @Jackerlernychannel 5 років тому +1

    Btw everyone has their own version and I love mines 😂

    • @ElissaKitchen
      @ElissaKitchen  5 років тому

      Blackbamboo77 I’m happy you like yours.😂

  • @tangchantal866
    @tangchantal866 5 років тому

    អរគុណ​ច្រើើន​

  • @krazziejrboi
    @krazziejrboi 10 місяців тому

    Yoooo this is wild haha love my khmer folks

  • @km2100
    @km2100 4 роки тому

    At the end, the meat was all gone and only the veggies were left!!!! LOL!!!😆😆

  • @julyseng5653
    @julyseng5653 5 років тому +1

    Elissa happy to see you feeding the kids.

    • @ElissaKitchen
      @ElissaKitchen  5 років тому

      July Seng yes they’re the next leaders.😁

  • @sepeang480
    @sepeang480 5 років тому

    I cook the old school but not msg or butter, i use a lot of garlic( fry garlic I put on top meat plate at the end ), more cornstarch, Flank steak is tender n mix with all ingredients(like new School) include cornstarch not OVER COOK and I add water at the end with high heat, that sauce is soak to vegi n kids can mix with lime sauce n(fresh garlic) black pepper like salad. I put raw garlic with lime sauce n pinch of salt. Alissa u should try it n let me know. Love your Channel!

  • @beefoody3589
    @beefoody3589 5 років тому

    Old school traditional way is always better 😋

  • @sarsiekanne7743
    @sarsiekanne7743 5 років тому +2

    ជម្រាបសួរ​ ប្អូនស្រី​ទាំង​ពីរ​នាក់​ដ៌ស្រសព្រឹមព្រីយ🌻🌻.
    មុខ​ម្ហូប​ទាំងពីរ​នាក់​ឆ្ងាញ់មាត់​ដូច​គ្នា.មានការ​ចូលរួម​យ៉ាង​នេះ​រឹត​តែ​ធ្វើ​ឱ្យ​មាន​ចំណូលចិត្ត​ចង់​ធ្វើ​ហូបកានតែខ្លាំង😋អរគុណ​ចំពោះ​ទឹក​ចិត្ត​ដ៍ល្អ😍

    • @ElissaKitchen
      @ElissaKitchen  5 років тому +1

      Sar Siek Anne អរគុណដែលបានមើ ❤️

  • @Cookingwithdavann
    @Cookingwithdavann 5 років тому

    I want to test now

  • @phallaork2551
    @phallaork2551 4 місяці тому

    Look like Elissa doing better job

  • @GrillWasabi
    @GrillWasabi 5 років тому +2

    Somlaw mahchew challenge! 😄

    • @ElissaKitchen
      @ElissaKitchen  5 років тому +1

      Grill Wasabi Sushi Channel hahaha, it’s too stress and a lot of work.

  • @RumduolAngkor
    @RumduolAngkor 4 роки тому

    Waw this food I always eat Bong

    • @ElissaKitchen
      @ElissaKitchen  4 роки тому

      Sokvan Siem Reap my family like that too.

  • @tavyfavorite1149
    @tavyfavorite1149 4 роки тому

    Both dish presentation looks pretty good. Yummy! But the flavor in the old school is more tasty bc MSG and thinly slice medium rear . the adult love this dish better. Note: Msg is very bad for your health. Her creamy sauce is delicious. Compare to ellissa, her dish is more modern American-khmer style. Her food presebtation is excellent, the meat can be cut thinly slice or cube but you can not have any fat in it. Her sauce is not quietly nail yet bc she use watery regular khmer traditional meat or egg roll sauce and the other blk pepper & lemon sauce is ok but missing a few other ingredient. The children like this one better bc the new generation does not know the correct khmer traditional flavor sauce for this particular dish call lok lak. They are used to their everyday mom's sweet n sour sauce for everyday dish. For me I would use ellissa food presentation with the egg and chop lettuce plus the other lady meat slice thinly but I would use my own lemon pepper creamy sauce made differently. I love your food show & garden ellissa.

    • @ElissaKitchen
      @ElissaKitchen  4 роки тому

      Aww thank you for the feed back. Much appreciated.

  • @lieblee3063
    @lieblee3063 4 роки тому

    Elissa like your hair color. Used to have my hair that way once, now it is auburn light brown😂🤣

  • @saraidabel987
    @saraidabel987 5 років тому

    We love you from France ! Yeaaah

  • @povyi9394
    @povyi9394 5 років тому +8

    Elissa win coz ming overload msg too much!

  • @chanthonkhiev8453
    @chanthonkhiev8453 5 років тому

    I like Elissa but I like my meat leaner and thinly slice and not too much fat on it. I also don’t like using MSG in my food. My son and I love the eggs on top.

  • @HydnBB2
    @HydnBB2 4 роки тому

    MSG galore on the left!!! 🤭👀

  • @ninalantin6699
    @ninalantin6699 4 роки тому

    It was fun watching you guys and i love your aunt’s personality, but man she uses way too much msg!

  • @petrodolla7322
    @petrodolla7322 5 років тому

    Elissa all day!!! New era

  • @HPM2006
    @HPM2006 5 років тому

    Like it old style of Ming’s lok lak but less msg please

  • @LeakenaDoll
    @LeakenaDoll 5 років тому

    lok lak party 😋😋

  • @PiseyRom999
    @PiseyRom999 5 років тому

    Meng Mom is the winner for me . That's my style.

  • @ox9218
    @ox9218 5 років тому +1

    Which lok lak is better?
    Me: yes

    • @ElissaKitchen
      @ElissaKitchen  5 років тому

      orcawhale scales what do you mean?

    • @ox9218
      @ox9218 5 років тому

      @@ElissaKitchen I mean I like them both bong.

  • @ounvangkeo2856
    @ounvangkeo2856 5 років тому

    Aunty, if you eat with rice will be more delicious than you eat without rice 😋

  • @samphear2013
    @samphear2013 4 роки тому

    Both of you pretty sur that taste good but Borng Mom has to take off your jewelries next time when cooking.

  • @khuochraj53
    @khuochraj53 5 років тому

    ខ្ញុំចូលចិត្តមើលមីងធ្វើម្ហូប។ អរគុណមីងដែលបានដាក់ អក្សរអង់គ្លេសនៅខាងក្រោម video. ខ្ញុំអាចរៀនខ្លួនឯងបន្ថែមទៀត។

    • @ElissaKitchen
      @ElissaKitchen  5 років тому +1

      Khuoch Raj I’m glad you appreciated it. It took me a very long time to do that.

  • @Secr8aznman
    @Secr8aznman 5 років тому

    With lok lac I don't care for how well the beef are cooked. I like Elissa dish more because the meat has more fats. Lol

  • @7venx_
    @7venx_ 5 років тому

    Next battle please do fried rice 😀👌🤟🔥🔥🔥

  • @chamroeunlim5808
    @chamroeunlim5808 5 років тому

    Don’t need too much MSG ...., but I both dishes looks good

  • @foodequipment7952
    @foodequipment7952 5 років тому

    Hi Elissa good cooking tips do you know what type of flour they use at big Worms donuts thank you. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

    • @ElissaKitchen
      @ElissaKitchen  5 років тому

      Food Equipment sorry I don’t know.

  • @sunsomanin3311
    @sunsomanin3311 5 років тому

    Oh god ming used too much MSG , I love ellisa 's cooking

  • @fongenou2895
    @fongenou2895 5 років тому

    ឆ្ងាញ់ណាស់អ្នកបងខំ្ញុគាំទ្រនៅម្ហូបរបស់បងស្រី ខំ្ញុចូលចិត្តញាំ ចំពោះម្ហូបនេះខ្លាំង តែម្ដង.!!!

    • @ElissaKitchen
      @ElissaKitchen  5 років тому

      fonge nou haha 😂 យើងអាចដូចសាច់បាន.

  • @socheatsrey1986
    @socheatsrey1986 4 роки тому

    ទឹកជ្រលក់លាងបាតខ្ទះអញ្ចឹងឆ្អាបណាស់

  • @asiandragon714
    @asiandragon714 5 років тому

    Old skool

  • @hiphopcritic6363
    @hiphopcritic6363 5 років тому

    I dig the old skool way haha

  • @socheatsrey1986
    @socheatsrey1986 4 роки тому

    ប្រើប៊ីចេងច្រើនម៉្លេះអូន

  • @BaoNam-cv3jm
    @BaoNam-cv3jm 5 років тому

    មីងមុំឆាសាច់ឡើងឆេះខ្ទះ🤣🤣🤣

  • @ptran952
    @ptran952 5 років тому

    I think aunty dish looks better..at least her hair is not frying all over the food.

  • @sarahchan3265
    @sarahchan3265 5 років тому

    I like raw onions also 😋 I like both Lok lak looks good bond Alissa I love vegetables I will kill all hehe

    • @sarahchan3265
      @sarahchan3265 5 років тому

      Your teaching me how to cook bong tver ouy koun n pdey kyom eat... Before idk how to cook te

    • @ElissaKitchen
      @ElissaKitchen  5 років тому

      Thank you sis.

    • @ElissaKitchen
      @ElissaKitchen  5 років тому +1

      that is great. I'm glad you learn to cook for your family.

    • @sarahchan3265
      @sarahchan3265 5 років тому

      @@ElissaKitchen ja bong os Kon jrern

  • @chanwinters464
    @chanwinters464 4 роки тому

    Elisa wins

  • @ninalantin6699
    @ninalantin6699 4 роки тому

    Looks like no one eating vegetables!

  • @rayachan1794
    @rayachan1794 5 років тому +2

    U guys use so much msg 😏

  • @rayachan1794
    @rayachan1794 5 років тому

    But I like Alissa cooking more 👍

    • @ElissaKitchen
      @ElissaKitchen  5 років тому +1

      Raya Chan thank you.

    • @rayachan1794
      @rayachan1794 5 років тому

      @@ElissaKitchen 🙂 u r most welcome 💝

  • @RumduolAngkor
    @RumduolAngkor 4 роки тому

    Please help my team to grow up we from Cambodia Bong

    • @ElissaKitchen
      @ElissaKitchen  4 роки тому +1

      Sokvan Siem Reap okay👍 I’m planning to visit Cambodia next year.

  • @anotherdavidc
    @anotherdavidc 5 років тому

    Haha msg

  • @yoklim7896
    @yoklim7896 5 років тому +1

    味精☠️👎👎

  • @aranyakeung109
    @aranyakeung109 3 роки тому

    That don't look that good.

  • @ravuthmiller4887
    @ravuthmiller4887 5 років тому +1

    Too much msg not good for your born seriously. Thank .

  • @endlesssummer9139
    @endlesssummer9139 5 років тому

    Why do Asian cooking use a lot of msg? I don't like to use msg on my cooking.

  • @BaoNam-cv3jm
    @BaoNam-cv3jm 5 років тому

    មីងមុំថាឆាសាច់ដាក់ប៑ីចេងច្រើនទើបឆ្ងាញ់😅😅😅😅