@@joshuadouglass8225 yeah but i purposely want the pain and suffering of experiencing the 9 stages of hell inside my mouth when i eat a soup dumpling. Trust me as a person who is will drop everything if you promise me soup dumplings i know how to eat them properly. I even know The best vinegar to soy sauce ratio that makes the experience even better. (I think it was 3:1 but i rely on muscle memory for that so idk). I just wanna remind myself what pain is like yk
My maternal family is originally from Shanghai and this isn’t how we eat soup dumplings. You bite off the top of the dumplings so the heat can escape from the wrapper but the soup is still inside. Then pour small amount of vinegar and ginger insider the dumplings then eat the whole thing in one go! No burning and lot of flavors! 🤤
I use my chopsticks to open a small hole in the top near the seal and I use the little spoon to pour some of the vinegar and ginger inside, which cools it enough that I can just have it in one bite 😋
Love this food. I am from Mongolia but we have this food China long time ago with its culture. So no this food is most popular and most liked food in Mongolia. btw we called this as "Buuz" it means Bauzi in Chinese
I'm Chinese, and let me tell you, calling Xiao Long Bao a 'baozi' is like mistaking a superhero for a regular guy in a costume! Xiao Long Bao isn't just any old baozi - it's a soup dumpling, a culinary marvel! Baozi struts around in its yeasted wheat flour cape, while Xiao Long Bao is more like the undercover agent of the dim sum world, secretly filled with delicious soup. So, let's give Xiao Long Bao the respect it deserves and not mix up these two delicious but very different characters!
@@greenlandconsulting so xiao long bao is Bansh which is also a soup dumpling, we call them that. We eat Buuz with various appetizers such as kimchi, fried kimchi, spicy mushroom, ketchup and sometimes with dill pickles. What are yall eat them with?
@@greenlandconsultinggood to know, it's fascinating that neighboring countries share similarities between their traditions, cultures and holidays. We also celebrate Lunar year like you guys and koreans, philippines.
nice waiter at a chinese restaurant in ny chinatown showed me how to eat it. I am korean and I was so grateful to his kindness. and now I love chinese people more than i did before.
As an Asian, I do not know how to PERFECTLY eat it Chinese style, however I do know that you MUST TAKE THE RISK AND EAT IT WITH THE SOUP it is worth it
I went to a restaurant and ordered dumplings one time when I was 7, with my chinese mom because she was exhausted from dragging me around the amusement park and didn’t want to cook. I saw the white vinegar and I asked my mom why they weren’t serving “normal” vinegar 😂
Yeah thats bs. I an chinese and we break the skin on the spoon for the soup come out onto the spoon to cool then slowly drink from the spoon and then eat the bao.
Every time I hear you talk Im nostalgic for Hong Kong. For 20 years I was there 4 times or more a year staying at the Regent , Penninsula or Shangrila. 4 years I lived there. I wake up some days and want to give the whole place a giant hug, miss it so much. Dont think I can go back since “those people” backed out on their promise to leave as was. 😢
Tip: hold it by the top part with ur chopstick since it is the hardest part of the xiaolongbao. For ppl who do not have mastery over the chopsticks, you will break it if u hold it like jimmy.
First I put it on a spoon, then I pinch the top part of the Xiao Long Bao with chopsticks and nibble it off so the steam can escape, then I take sips of the soup so I don't burn myself. Then when half of it is gone and it as cooled down enough, eat the whole thing. Xiao Long Bao is perfection.
I’m Chinese and the way I eat it is I put the Xiao Long Bao on my soup spoon, poke a hole in it, wait for all the soup to leak out, and drink the soup and eat the whole dumpling. 😄
I heard him say “you gotta Jet Lee pick it up” and I was like, oh yeah “Jet Lee” pick up means doing it fast and agile like a martial artist, totally makes sense.
I love how he's talking about eating Xiao Long Bao properly when he sounds like the most American man ever it's hilarious Edit: my bad, I never clarified. He is Chinese, I just thought it was funny how it sounded like a random new Yorker was ranting to you about how the eat Xiao Long Bao.
@@thejamesasherI swear I don't know why ribs is just not good for me..never liked it..dim sum and dumpling or mandu is my favorite..will never pass on it..but most people loves ribs..maybe I'm just weird?😅
That's what I forgot when I went to the store! FYI It's mostly called "Black Vinegar" for us if you are looking for it in the store. It also goes by Chinkiang or Zhenjiang Vinegar etc if you want explore. Oh, looked for the aged versions. 100
How I eat them is, I first bite a hole, drain out the soup into a spoon, drink it, then I dip the xiao long bao into the vinegar, getting vinegar inside the hole, and eating it
As a Chinese, my way of eating is: bite the tiny hole FIRST! Suck soup out. THEN dip the vinegar (or use spoon to pour vinegar into hole), so that the vinegar seeps into the whole Bao. 😁
This Floridian girl thanks you jimmy very much for your videos! I love learning new cultures and especially the food! And I'm teaching my children to learn and love the same things ☺️
A chef taught me to eat this. His steps were as follows: 1. Pick up the bao from the tip using chopsticks and put it into a soup spoon but put it slightly inclined near the handle joint 2. Use a chopstick to poke a hole in the bao so that the soup pours out in the spoon 3. Slurp up the soup and then pick the bao from the tip, dip it in the dark sauce/vinegar/soy sauce, add some shreds of ginger on top and eat it from the spoon or chopsticks At the end, you can eat it anyway you want but the above-mentioned method was extremely tidy and clean. Hope this helps!
@@MehdiGlz because that's a different sort of dish. I'm sure you can order a Talumein Soup and a portion of Dimsum with vinegar and ginger at any chinese restaurant. This particular dish celebrates a very intricate sort of traditional cooking which combines the filling of a dumpling with soup all packed inside a flour momo or dimsum. Again, I stress, eat it however you want. I personally try to get as close to tradition while eating any regional or cuisine specific dish such as this bao. You can always eat it however you want :D because that's the most important thing: EATING! :)
Should make a one-hr long video showing the proper and elegant steps from the start to where it lands in your spoon and then in your mouth. As well the epic fails. This xiaolongbao clip itself can make an episode of America’s Funniest Videos.
Valuable advice, and finally able to enjoy the rest of the soup without blisters in my mouth from the lava soup sizzling up every single cell on my tongue ❤
@@Saint.Holy.SinnerHi from Austria! I'm really interested because for me it doesn't explain so much. Do you have internet because you have the money for it? Why you are allowed to use it? What are you really allowed to do (in that matter) and what not? Greetings! Great that we can communicate. 😊
My gf introduced me to Dim Sum a few years back, and I rotated through favorite dishes that id order, but Ill always have an unmatched love for the culinary experience that is the Xiao Long Bao. More people should eat them, more often. Like happiness in food form! Look at how happy Jimmy is..
Tips for XLB: A good XLB should be able to be picked up with the chopsticks without it breaking apart. If it breaks despite you picked them up carefully (ie the dough was mixed by some noob that morning), complain to the manager and get new ones. If a XLB breaks then you don't get the XLB experience which is to drink the soup within the dumpling before eating the dumpling itself.
As a chinese myself live in another country, i just eat the whole damn thing and drink the soup inside my mouth. My dad watch me from a far and just shake his head. I don't know why he do that, until now. Thanks for the tip.
First time I had xlb was on a date. I ate it whole, not knowing there was liquid lava soup in it, and had to fight back tears when he asked me if I was okay
I really wish I could remember this, but I have the feeling that by the time I end up having some, I'll have completely forgotten this. Most unfortunate.
“I suck the soup.” We do not suck our soup Jian Yang. It’s considered very rude. “……… I suck the soup.” Seriously there’s Din Tai Fung near me, I’m gonna hit it up.
As a person of Chinese origin. I occasionally like to eat the entire thing just so i can momentarily experience what death is like :)
Why? What happens when you eat the whole thing?
@@lilly7996 imagine a volcano errupts in your mouth.
@@lilly7996 imagine eating a pizza roll straight out the microwave
That’s why I cool it off a little and then eat it
@@joshuadouglass8225 yeah but i purposely want the pain and suffering of experiencing the 9 stages of hell inside my mouth when i eat a soup dumpling.
Trust me as a person who is will drop everything if you promise me soup dumplings i know how to eat them properly. I even know The best vinegar to soy sauce ratio that makes the experience even better. (I think it was 3:1 but i rely on muscle memory for that so idk). I just wanna remind myself what pain is like yk
As a legit Chinese person myself I say that I absolutely eat it whole and burn my mouth every time with no regrets
+1
lol I concur.
feels good
You do you, man. Don't mind anyone tell you different.
same
My maternal family is originally from Shanghai and this isn’t how we eat soup dumplings. You bite off the top of the dumplings so the heat can escape from the wrapper but the soup is still inside. Then pour small amount of vinegar and ginger insider the dumplings then eat the whole thing in one go! No burning and lot of flavors! 🤤
I m a Singaporean chinese, I eat my xiao long bao like u too
Yo Jimmy, keep making these videos on how to eat Chinese food. They're so cool and on top of that we need them as Mexicans.😂
I’m a Chinese that actually lives in Asia and born in Asia, and I just eat the whole thing and cry.
Wow i thought chinese people were born in europe!
@@Vexxel256 two Chinese people can have a child in another country you dingus
@@hunt8609 No.
@@nemanjastosic7141 ???
@@hunt8609 U missed the joke LOL.
As a Chinese person, my mouth is immune to the heat and I just eat it whole.
Same 😂
Me 3
He teaching this to the beginners
me 4
Wanted to say me 5, but no! I finished middle school, will not be going back.
agger
I use my chopsticks to open a small hole in the top near the seal and I use the little spoon to pour some of the vinegar and ginger inside, which cools it enough that I can just have it in one bite 😋
Yes
good idea
Yes, and it tastes even better with vinegar in it.
This is the way.
U smart ass
After so many years, I finally saw a proper demonstration of how you eat a Xiaolong bao.
This is how friends should treat each other. When I went for soup dumplings with my Chinese friends they watched and laughed while I burned my mouth.
So true😂
Your friends are truly your friends. Jimmy's just trying to be a bro. Also, in real-time, people be gulping them things down.
I'm also Chinese, and I'd do the same thing with my white friends, and then I'd later tell them how they're supposed to eat it.
Aw...nooo 😢
But now they can say theyve gone through life and death with you tho, friends for life
Most Brooklyn sounding asian man I have ever heard... and I loved every minute of it!
(Edit: This blew up way more than I thought thanks everyone!)
Lolol
Right??! 👍👍👍
Viniguh
he’s Hong Kong-American that’s why. He grew up in LA when he was like 13
@@mochwoch he said it was because of the shows he watched growing up that took place on the east coast of the US.
Love this food. I am from Mongolia but we have this food China long time ago with its culture. So no this food is most popular and most liked food in Mongolia. btw we called this as "Buuz" it means Bauzi in Chinese
Yes it is baozi, with soup inside.
I'm Chinese, and let me tell you, calling Xiao Long Bao a 'baozi' is like mistaking a superhero for a regular guy in a costume! Xiao Long Bao isn't just any old baozi - it's a soup dumpling, a culinary marvel! Baozi struts around in its yeasted wheat flour cape, while Xiao Long Bao is more like the undercover agent of the dim sum world, secretly filled with delicious soup. So, let's give Xiao Long Bao the respect it deserves and not mix up these two delicious but very different characters!
@@greenlandconsulting so xiao long bao is Bansh which is also a soup dumpling, we call them that. We eat Buuz with various appetizers such as kimchi, fried kimchi, spicy mushroom, ketchup and sometimes with dill pickles. What are yall eat them with?
@@DioStandsStillBaozi should be eaten with a stalk of Dasuan. Xiao Long Bao with dark vinegar and slices of ginger.
@@greenlandconsultinggood to know, it's fascinating that neighboring countries share similarities between their traditions, cultures and holidays. We also celebrate Lunar year like you guys and koreans, philippines.
nice waiter at a chinese restaurant in ny chinatown showed me how to eat it. I am korean and I was so grateful to his kindness. and now I love chinese people more than i did before.
“You suck the soup out so it doesn’t burn your mouth”
**proceeds to drink the soup**
You drink boiling water so you don't burn you mouth
@@imperialjapanesearmy5683 yes you drink the HOT BOILING so it ain’t burn ya mouth
@@fighternight34 thank you now I know where to put this boiling water I used to cook my hotdog's
It burns your stomach instead
the soup is not as hot as you think, it turns into mist when you suck it in your mouth, but the xiaolongbao itself is really hot when its ready.
Richard’s son seems to be enjoying himself nowadays
Bruuh I'm wheezing xD
Richard?
@@bered4894 look up this guy's podcast with Joe Rogan talking about his father, it's hilarious
A.k.a Roy Roger's little brother
@@beninallelements8836 you didnt! Aha!
We can learn so much from social media. Gonna have my kids drop out of school to just watch these all day
I come back to watch this video way to often
As an Asian, I do not know how to PERFECTLY eat it Chinese style, however I do know that you MUST TAKE THE RISK AND EAT IT WITH THE SOUP it is worth it
Are u chinese?
My method is to bite the top off and cool the soup down then eat it with the soup. Best of both worlds
@@jamieleung709 same here
RIP your tongue
no it's not worth it cuz you can't taste the rest of the soup dumplings!!! 😂💀💀
Not gonna lie all these damn soup dumpling shorts keep popping up and now i want some
Facts
They're really bomb. All dim sum places have them.
Chicken feet is fire too
Chicken feet are good I agree but just eat the skin if u eat the bone u might feel a chipped tooth
@@peacefulpie9660 bruhh you posed to be just sucking all the meat of the bones and spitting them out unless you wanna eat the marrow inbetween lol
I went to a restaurant and ordered dumplings one time when I was 7, with my chinese mom because she was exhausted from dragging me around the amusement park and didn’t want to cook. I saw the white vinegar and I asked my mom why they weren’t serving “normal” vinegar 😂
Anthony Bourdain taught me how to eat soup dumplings a while back and his commentary was very funny.
Knowledge I didn't realize I needed
imagine, he went from this to being a popular netflix show. wild
Knowledge i realize i didnt need
What do you need it for
@@zeanhyongb.l.1340 to eat soup dumplings...
No Ho
“man passionately kisses soup dumpling”
damnnn never gotten this many likes b4, sheeesh
Damn Dude But That Is Properly Technical Eat Xiao long Bao You Eat That Dumpling Skin For Make Small Hole And Then Eat All
Without passion, there would only be a negative experience 😇🙏🏼
He’s good at sucking things.
@@speedyflash8 lmao
@@adamputu5448 true true I was just joking
U guys work hard even at the dinner table, I just go beast mode on my food
That last part had me when he told us the final rule, "enjoy."
Just wow 🎉
"Like a legit chinese person" he says having the thickest Jersey accent I've ever heard. Lmao
That's not Jersey. I'm having trouble. He has elements of Philly and New England but not Jersey.
he was born and raised in HK he came here as a high school student, im sure he used to have an accent if that makes you happy
@@ammaardawood9247 True and either way he speaks at least 2 languages fluently which is better than most Americans.
@@standardnerd9840 I don’t hear Philly
@@anandabrock2984 sometimes I hear Philly people use the Boston R sound. that's why I said it but you're probably right.
“Suck the soup out, so it doesn’t burn your mouth”. Great advice lol
Yeah thats bs. I an chinese and we break the skin on the spoon for the soup come out onto the spoon to cool then slowly drink from the spoon and then eat the bao.
@Bruce Wang ok bruh.
@Bruce Wang ok man, but even chinese chefs will tell you to do that. Your not suppose to burn yourself man.
@Bruce Wang I know my culture bruh. But I could be wrong yeah. No hard feelings.
@Bruce Wang All good, no worries man. You have a good one man. Its nice to see Asian people make it to places. Your an inspiration to pur people.
I like to let it cool, an exploading soup dumpling is an insane masticative experience
Every time I hear you talk Im nostalgic for Hong Kong. For 20 years I was there 4 times or more a year staying at the Regent , Penninsula or Shangrila. 4 years I lived there. I wake up some days and want to give the whole place a giant hug, miss it so much. Dont think I can go back since “those people” backed out on their promise to leave as was. 😢
“Like a real Chinese person” proceeds to say “viniga” like good will hunting
He's still a real Chinese person, what does his accent got to do with it 😅😅
@@IslanderloverBKK he's not from NY haha
@@ce-rf3lg So? You'll be amazed to hear Asians here in Asia having different US accents, not to mention British and Australian accents.
@@IslanderloverBKK I like how you legit think you know why a comedian is saying vinegar that way, it probably has nothing to do with his comedic mind
@@ce-rf3lg And you legit made this go over your head 😂😂
Having lunch with my uncle. He very corrupt
Best comment ever 😂😂😂
One way. Premium economy.
Das me
I don't get it?can someone explain? Corrupt means dishonesty for money...
Damn🤣
Thak you for showing us how to eat. Because as we all know, eating require massive ammount of intelect and dexterity.
Tip: hold it by the top part with ur chopstick since it is the hardest part of the xiaolongbao. For ppl who do not have mastery over the chopsticks, you will break it if u hold it like jimmy.
This man is straight up yelling in a restaurant.
Chris it’s part of being legit Chinese
gothic lemons
Gris,you stole my line.
Kevin Lew YEAH, IM CHINESE AND MY FAMILY IS SO LOUD WHEN GOING OUT TO EAT
@@P3GProductions LMAO
He sounds like a typical northerner to me
As a Chinese myself, I can verify that this method is authentic.
Personally I bite the top, but same idea.
can confirm
nah u sip first then dip
Is it bat soup?
@@abhinavthakur8232 boooo low tier joke
First I put it on a spoon, then I pinch the top part of the Xiao Long Bao with chopsticks and nibble it off so the steam can escape, then I take sips of the soup so I don't burn myself. Then when half of it is gone and it as cooled down enough, eat the whole thing. Xiao Long Bao is perfection.
My Chinese friend in Singapore taught me how to eat Xiao Long Bao like this :)
Damn you, Jimmy. Now, I'm so fricking hungry.
Same here
likewise🤣🤣
I’m Chinese and the way I eat it is I put the Xiao Long Bao on my soup spoon, poke a hole in it, wait for all the soup to leak out, and drink the soup and eat the whole dumpling. 😄
This!!!
This was the method I used when I broke my family record for soup dumplings eaten in one sitting
Yep. This is the most enjoyable way to eat it. Burned tongues aren't "worth it."
I'm Mexican, and that's how I was taught to eat a XLB, as you described, by a "legit Chinese person". Unlike Jimmy's method.
I eat it like this and my family thinks I’m weird. Finally I find out I’m not the only one.
I recently had the pleasure of finally having 小笼包 after 5 years of living/working in China. It was soooooo good!
The sound he makes at the end .. I feel that
I heard him say “you gotta Jet Lee pick it up” and I was like, oh yeah “Jet Lee” pick up means doing it fast and agile like a martial artist, totally makes sense.
🤣 I won’t hear it any other way now, and I love it LOL
I heard the same thing LOL
I hear only this now
LMAO
Hey! That's not very nice to say that!
Also, Why you use my middle school Math Teacher's Pic as your Profile Pic?
Let’s start from the beginning I can’t even use chopsticks 😂
I am also not a legit Chinese person... My first thought was to use my feet... That sound like a good option to you?
@@jocomfiresin6982 who let the dogs out??
@@kanakkes7049 Bob Barker.
I could eat dumplings all day. Damn that looks good!
Hey erlich this is your mom and ur not my son 😂😂 Jin yangggggh
Superb acting Jimmy o yang
I love how he's talking about eating Xiao Long Bao properly when he sounds like the most American man ever it's hilarious
Edit: my bad, I never clarified. He is Chinese, I just thought it was funny how it sounded like a random new Yorker was ranting to you about how the eat Xiao Long Bao.
Lol and He’s actually from China I’m pretty sure Idk tho don’t quote me
Just because someone can speak English with no accent doesn’t make them any less Chinese.
@@rotisserie8444 actually it does you grow up somewhere for 25 years your more that of anything
@@SUBZEROxACID what? No. The guy in the video is Chinese, his parents were born in china.
@@rotisserie8444 no dude, this dude sounds like he lived in New York his whole life. Hear how he says his words "vineguh" "put it in your joint"
Xiao long bao is literally my favourite food nothing comes close to it
You’re completely correct
have you tried salmon sushi or prime rib steak?
@@thejamesasher rib is mid for me and I’m allergic to fish ( mouth gets itchy for some damn reason )
@@thejamesasherI swear I don't know why ribs is just not good for me..never liked it..dim sum and dumpling or mandu is my favorite..will never pass on it..but most people loves ribs..maybe I'm just weird?😅
@@HarsangLOL yeah...for me rib is mid too...i like xiaolongbao more than ribs idk its my taste yknow-
That's what I forgot when I went to the store! FYI It's mostly called "Black Vinegar" for us if you are looking for it in the store. It also goes by Chinkiang or Zhenjiang Vinegar etc if you want explore. Oh, looked for the aged versions. 100
After years of drinking boiling hot tea, I’ve acquired the ability to eat the whole thing piping hot.
How I eat them is, I first bite a hole, drain out the soup into a spoon, drink it, then I dip the xiao long bao into the vinegar, getting vinegar inside the hole, and eating it
that’s the right way. His way is not authentic
Vinegar inside the hole just sounds wrong 😂
This is me too. Dunno what gave him the confidence to say what he’s doing is authentic. 🤷🏻♀️
Be my brother
The best thing about eating a dumpling is the sensation of your mouth being burned as you eat the whole thing. 💯 Do it again with no regret.
"You have to JET-LEE pick up"
I have been watching Mikey Chen (strickly Dumpling) on youtube for far to long to find anything new about Chinese food at this point.
"Has anything that I just said confused you"
"Yes"
"I eat da dumpling"
Which one is for eating?
As a Chinese, my way of eating is: bite the tiny hole FIRST! Suck soup out. THEN dip the vinegar (or use spoon to pour vinegar into hole), so that the vinegar seeps into the whole Bao. 😁
I do that when i'm eating alone. But when i'm sharing with others I don't dip the bao that has my saliva on it into the vinegar lol.
This is the proper way of eating it... and each person should get his/her own dipping vinegar.
We have a pro here
That’s how I learned to do it in SF. Like a Chinese-Californian. Lol.
Yes this is much more proper.
I genuinely love learning about other cultures
Why no one talking about the Apple cider vinegar comment 😂
This Floridian girl thanks you jimmy very much for your videos! I love learning new cultures and especially the food! And I'm teaching my children to learn and love the same things ☺️
I literally live in Hong Kong and I did not know these tricks! Thank you Jimmy!
Came expecting a joke, left feeling endowed with newfound power
I have been craving for xiao long bao. One of the greatest food of humanity ever❤
I'd die for a grandma's recipe. The older generations make it best!
A chef taught me to eat this. His steps were as follows:
1. Pick up the bao from the tip using chopsticks and put it into a soup spoon but put it slightly inclined near the handle joint
2. Use a chopstick to poke a hole in the bao so that the soup pours out in the spoon
3. Slurp up the soup and then pick the bao from the tip, dip it in the dark sauce/vinegar/soy sauce, add some shreds of ginger on top and eat it from the spoon or chopsticks
At the end, you can eat it anyway you want but the above-mentioned method was extremely tidy and clean. Hope this helps!
Nice, that does seem like the ideal way
I use a fork 🇺🇲
Why does eating has to be complicated? Why can't we just get the soup on the side?
@@MehdiGlz because that's a different sort of dish. I'm sure you can order a Talumein Soup and a portion of Dimsum with vinegar and ginger at any chinese restaurant. This particular dish celebrates a very intricate sort of traditional cooking which combines the filling of a dumpling with soup all packed inside a flour momo or dimsum. Again, I stress, eat it however you want. I personally try to get as close to tradition while eating any regional or cuisine specific dish such as this bao. You can always eat it however you want :D because that's the most important thing: EATING! :)
@@Scottsdale_Charlie wouldn't all the soup leak out? Seems counterintuitive.
I'm happy Jian Yang finally got to make his Octopus recipe app and eventually become a food vlogger.
Lmao You watched Silicon Valley?
I thought his hotdog app was better.
For a moment there I really thought she was a asian girl 😅😅😅😅
I like his penile imagery detector app better.
@@ahsansadi3581no they just made a reference without having seen the show
Should make a one-hr long video showing the proper and elegant steps from the start to where it lands in your spoon and then in your mouth. As well the epic fails. This xiaolongbao clip itself can make an episode of America’s Funniest Videos.
Chinese cuisine is not just food ... it's art
Or you steam them incorrectly so they all stick to the steam rack and break when you try and take them out. That's how I do it! 😁
Wax paper
just press with spoon before eating juice will come out
😅
If you close your eyes this is actually uncle Vito telling you how to eat like a real Chinese guy and it's hilarious to me.
Perfect😍
Thanks... I knew each of the steps, except the last one, ENJOY...
As Korean, I eat same way as him when I eat that kind of food 😂
as a north Korean I eat the same way too
@@Saint.Holy.SinnerYou guys have food over there?
Valuable advice, and finally able to enjoy the rest of the soup without blisters in my mouth from the lava soup sizzling up every single cell on my tongue ❤
@@user-bs4qu7tb2g me having internet access in nk explain everything
@@Saint.Holy.SinnerHi from Austria! I'm really interested because for me it doesn't explain so much. Do you have internet because you have the money for it? Why you are allowed to use it? What are you really allowed to do (in that matter) and what not? Greetings! Great that we can communicate. 😊
My gf introduced me to Dim Sum a few years back, and I rotated through favorite dishes that id order, but Ill always have an unmatched love for the culinary experience that is the Xiao Long Bao. More people should eat them, more often. Like happiness in food form!
Look at how happy Jimmy is..
Not are you a wonderful comedian, you look like a wonderful food companion.
Beautiful gent, thank you.
I enjoy watching him eating!
“You gotta jet li pick it up” lol
i’m pretty sure he said “gently” pick it up lol
@@SKGage idk man I heard jet li…
i head that too lol
I’m Chinese and I approve to how this is eaten because my family eats it like that all the time 👍🏻👍🏻👍🏻
Thanks for explaining this. I put the whole thing in my mouth and experienced what it's like to eat fire 😂
I can't get over the fact that he sounds like the scout from tf2
every single goddamn time the skin of the Xiao Long Bao breaks 😭
lmao that’s for places that have the shitty ones
Why did I instantly fall in love with this man?
Same!!!
Maybe u guys watched Love Hard lol
"Dark Vinegar" sounds like a bad guy in Star Wars
That's how u eat it baby boy. Getting that practice in at lunch!
“Mhmm mhmm” at the end is something I do 24/7
Tips for XLB: A good XLB should be able to be picked up with the chopsticks without it breaking apart. If it breaks despite you picked them up carefully (ie the dough was mixed by some noob that morning), complain to the manager and get new ones. If a XLB breaks then you don't get the XLB experience which is to drink the soup within the dumpling before eating the dumpling itself.
that's so entitled, don't waste food.
I love that you can use two sticks
As a chinese myself live in another country, i just eat the whole damn thing and drink the soup inside my mouth.
My dad watch me from a far and just shake his head. I don't know why he do that, until now. Thanks for the tip.
The New York attitude of this is just 👌
c:
c:
First time I had xlb was on a date. I ate it whole, not knowing there was liquid lava soup in it, and had to fight back tears when he asked me if I was okay
anybody who doesnt warn you about the scolding soup is clearly evil and wants to see you die
Nothing beats just eating it all in one go once it's cooled down a bit though 😌
I always drink the soup then replace it with “vinega”
"Yes. I eat the Xiao Long Bao"
I didn’t know there was a wrong way until my friend bit the xiao long bao in half and everything became a mess lol
I really wish I could remember this, but I have the feeling that by the time I end up having some, I'll have completely forgotten this. Most unfortunate.
His friends be like: SPEAK CHINESE ORDER IN CHINESE *Literally in panda express.
“I suck the soup.”
We do not suck our soup Jian Yang. It’s considered very rude.
“……… I suck the soup.”
Seriously there’s Din Tai Fung near me, I’m gonna hit it up.
I thought sucking on soup was a sign of respect to the chef?
Guy named soup: screams
@@OkieBadu well that’s a japan thing and tbh I don’t even know how credible it is
@@OkieBadu that’s only in japan tho it’s actually incredibly disrespectful in china
@UCHYTgfyaWX6qfEIUxf08Q7g this isn't how you combat misunderstanding and ignorance
I thought it supposed to pick the dumpling up at the n i p p l e … 😂😂😂🎉🎉🎉🎉
Just pretend y'all French kissing your dream mate 😂❤
Eddie Huang disagrees “don’t be a hooligan”
Came here just to search for this comment...
“JIAN YAAANG!!!” - Erlich from somewhere in the background
Erlich
@@Crossword131 fixed
Eric bachman
@@danielwilliams7685 no, its Erlich.
@@Crossword131 yes, i eat the fish
As a Taiwanese person myself I can also say that this is legit😂❤
I bite a little hole in the top but I leave the soup in and let the steam escape and add vinegar directly to the soup through the whole. So good.
I literally just watched his stand up today and now I see him here crazy
I eat the fish 😂😂
I eat the dumpling
Yes I eat the fish