Tribal Way Of Making Firni | Manzoor And Mehboob Tribal Food
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- Опубліковано 14 лис 2024
- Hello Friends,
This is Mehboob and Manoor. Today we are sharing the tribal way of making firni.
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PO Box Number: GPO Khuzdar 89100-07 Ref Manzoor Ahmed Mengal
#tribalfood #tribalfoodbytribalmanzoorandmehboob #manzoorandmehboob #howtomakefirni
My friends, you should make money selling merchandise for you channel as well.
I buy a lot of knives from Wazirabad (the city of cutlery!) and I have a good friend who is a knife maker there. You could have knives made that say "Tribal Food" on the blade or handle.
It would look good in your videos and people could buy them from you 😊
Good Yar dear
Wow thats great manzoor
Another yummy looking dish gentlemen! Much love and respect to you both. Stay safe.
Mehboob!!!!...Manzoor!!!!...my brothers ♥️
I would love to taste that.....looks good. I wish we lived closer 💗💗💙♥️
Ooahhh fresh coconut 😍
You are always in ours prayers. Thank you for sharing another amazing dish 😊🙏🏼❤️
Manzoor and Mehboob, you make incredible looking food. Your kind nature and friendly smiles make it that much more enjoyable to watch. I hope to someday visit you and cook for eachother. Thank you!
Delicious!
It looks to be made in a similar way as rice pudding, except you're using vermicelli instead, resulting in a sweet pasta dish rather than sweet rice.
I was thinking the same exact thing!!!
😀
We also make rice pudding in Pakistan it's called kheer.this vermicelli dish is especially cooked on Eid after Ramadan
I love watching your videos, the recipes are always interesting. I love this one. 😍
Mehboob and Mansour (who looks really good in a turban, honestly)! I am so glad you started this channel; best of luck to you both and look forward to seeing you on Reactistan.
Please tell about your vermicelli. It is different than the Italian vermicelli. How is the noodle made? This dish looks like a very cozy comfort food😊
Would love to sit and enjoy this dish with you. But, I will just have to enjoy the video. Have a blessed day🙏❤️🤍💙
Definitely like rice pudding. I know they don't have it, but shrimp would have been excellent in there!
In my culture we make something similar but eggs are added and it’s baked and you cut it into squares
I've been making firni for 20 years... and now I know what I'm making tomorrow again! I love to top it with crushed pistachio and I just bought a bag!
This is definitely something I would love to make in my home. Thank you so much for the wonderful Firni recipe. We are fortunate to have a Middle-Eastern store where I live and can get all the ingredients right there! Again, thank you Mehboob and Manzoor! Much love from New Hampshire, USA!
"what a dialogue. Where did you learn it from?"
LOL
That Vermicelli was thin enough to be called "Angel Hair" pasta. The Firni looked quite tasty, similar to rice porridge. It would also taste good cooked with raisins and a shake or two of cinnamon after serving. Mehboob is smart to use less sugat.
You can easily find these vermicelli in Pakistani or Indian stores called pheni.they come already fried.
The vermicelli I grew up with was always in fideo form, which is a completely savory dish with garlic and meat. I never really liked it. This interpretation seems like better use of vermicelli.
Iranian way of making Firni (Ferni) is by using rice flour instead of vermicelli. Rice flour, milk, sugar. When cooled down it the texture becomes like gelatin and we add a little cinnamon onto the top or pistachios or shredded coconut, depends on what you like. You can eat it warm or cold.
We Pakistanis also make phirni with rice flour the dish they made is called pheni.maybe they didn't spell it out properly.