When you cook pork, use a thermometer probe to check the internal temperature of the meat as if the internal temperature is below 70 degrees Celsius, there’s a chance that tapeworm larvae is present and viable inside the meat and can cause cysticercosis, which have poor prognosis. It’s best to avoid pork and beef as these two meats are well known to increase the risk of colon cancer by several fold .
Misinformation alert! There's no need to use specialized thermometer to check internal temp. There's no harm in as long as it reaches 100 degrees, which is the boiling temp of water. This recipe is quite safe as most recipes that involve pork in our cuisine. Second, there has been no scientific study that showcase pork to increase the risk of colon cancer by "several" fold
@@tony16991 There are studies that prove that beef and pork increased the risk of colon cancer and it's a fact . The thing that you don't understand is that external and internal temperatures are very different things, and unless you get the internal temperatures right, don't eat these meat. You just need to see some neurocysticercosis cases in a healthcare system and then you will know.
@@rishikeshdeka8606 The external and internal temperature applies on when heat source is directed from one direction, such as a grill. Not when you are cooking with liquid i.e water, the temperature remains constant with no variety. To your second point, cite at least 5 studies since you mentioned several from reputed sources. Btw a "study" doesn't prove anything, it shows correlation. To prove it,you need to show direct causation and results by a scientific method, not a study. Lastly, you seem to suffer from dunning kruger effect
Besi fry korile mankho tight hoi jabo. High flame ot 5 mins ba low /medium flame ot 15 mins ke besi fry nokoribo. Fry kori huar pisot 1.15 hr to 1.5 hr low/medium flame ot paani di bonabo. Maaje maaje 2/3 times lorai dibo. Skin oo ekebare soft ke hiji jaabo
Sorry to say brother I think I can make better and make it look more tasty.. what you shown in the video is just a normal pork curry ..seems like beginners ..
Yes,, few days ago i have visited to one of friends house in Nagaland, her Grandmom told me, if u wanna put bambooshoot, u must have to boil atleast 15-20 min , here i see people boil only for 3-5 min, so that the recipe smells good, but it harms
Not good. Naga style pork making is the best. Also Garo style pork curry in the form of wak pura and kappa is the best. Pork with m. Oil not good. This is not the way.
Tumi kerahit tel Tu diar agot over heat kori loba, tel Tu diar pisot gutei kerahit logai loba, utola telot piaj Tu diba, tetiya kerahit ekue lagi nodhore.
Sorry to say but tumi gahori bonabo najana. Gahori bhalke xijai nai kobo gole. Plus, gahori mankhot tel d bonabo gole taste tu flat hoi jai olop. Secondly khorisa hodai last'ot maribo lage. Gahori bonua is an acquired skill. Bonai thakile ahi jabo. But nevertheless, great effort.
I❤pork my favorite 😋 aji first apunar vdo salu 😊 love from nalbari . Aru vdo tu si khabo mn gl🤤
Eman mon Mari video tu bonaisey😮😮😮
It looks so tasty 😋
Mozza hoise 👌👌👌
Wow.. Looks very yummy..
Dada ..vonti mrm2 sai vl lage bro...❤❤❤❤
Moja dada khana tu..kahm adin bonai.frm Jorhat mohbandha
Dhuniya bonaisa bro👍👍👍
Dada ruti aru Sagoli mnkho r vdo dea na
Very nice looking yummy 😋
গাহৰি খোৱা মানুহৰ কাৰনে মজা ন ।ভাল লাগিল ভিদিঅটো চাই 👌🏿👌🏿💞💞
Toi janiba nakau a😂 kla
Nice bhantik bonai khuaisa👌🏻
Bor vl lagile dei 2 mar vonti jonik dekhi. Mrm lege dei. Nam 2 ki jonaba sun vonti jonir. Lov frm Dibrugarh
গাহৰি ৰ কথা একো comment নিদিলা ভন্টি জনীহে বেচি ভাল লাগিল মেন পাইছো।
When you cook pork, use a thermometer probe to check the internal temperature of the meat as if the internal temperature is below 70 degrees Celsius, there’s a chance that tapeworm larvae is present and viable inside the meat and can cause cysticercosis, which have poor prognosis. It’s best to avoid pork and beef as these two meats are well known to increase the risk of colon cancer by several fold .
Misinformation alert! There's no need to use specialized thermometer to check internal temp. There's no harm in as long as it reaches 100 degrees, which is the boiling temp of water. This recipe is quite safe as most recipes that involve pork in our cuisine. Second, there has been no scientific study that showcase pork to increase the risk of colon cancer by "several" fold
@@tony16991 There are studies that prove that beef and pork increased the risk of colon cancer and it's a fact . The thing that you don't understand is that external and internal temperatures are very different things, and unless you get the internal temperatures right, don't eat these meat. You just need to see some neurocysticercosis cases in a healthcare system and then you will know.
@@rishikeshdeka8606 The external and internal temperature applies on when heat source is directed from one direction, such as a grill. Not when you are cooking with liquid i.e water, the temperature remains constant with no variety.
To your second point, cite at least 5 studies since you mentioned several from reputed sources. Btw a "study" doesn't prove anything, it shows correlation. To prove it,you need to show direct causation and results by a scientific method, not a study.
Lastly, you seem to suffer from dunning kruger effect
@@tony16991 Read Dr. PAL’s proven researches.
My favourite pork with khorisa
Ami ki korim taate ?
What is Khorisa...????
@@Cmoalong-zz1mibah gaj
Haldi is not required?
What's khorisa?
Why do you use his picture as a thumbnail ???
Boil kora pist tel olp bsi lge bcoz tel khini boi korute ulai jai pri vak ..so jdi boil nokore tetia tel nudileu ba olp dle hoi .
Aji try Kori asu
Mojaa
Mojjaaa
Pork my favorite ❤❤
Mankho kiman asil dada...
Testy
Mojja recipe
👌👌👌 bilahi dibo lageh nohole pet beya hobo
Tumi best
Nice dai dada
Pork does not need other oil it produces its own when fry
5:52 mukhor pora topokke porise etupal😂
Aji kali gahori mangkho g man khijaleu kothua kothua hoi thake, kenekoi problem2 solve hobo baru kouk sun.
Besi fry korile mankho tight hoi jabo. High flame ot 5 mins ba low /medium flame ot 15 mins ke besi fry nokoribo. Fry kori huar pisot 1.15 hr to 1.5 hr low/medium flame ot paani di bonabo. Maaje maaje 2/3 times lorai dibo. Skin oo ekebare soft ke hiji jaabo
What is the ingredients? Name of all the ingredients please
Dada apunar vontir hagoni hoine?
মজা
Mutton recipe lage bro
Nice friend
The same in Dhruv kalita channel
Moja
New friend halo
Moi u hodai kohlir dre cricket khelu.. but not same bro
Moi tal nediyake bonow. Aru boil kore bonale eman testy nohay.
Gahori main ❤
Bor vl lagil dy kintu khaboloi j namatila😊
Same masala same style..
Plz try mutton laure kapure and chusta bhai.
Nice 😊
Sorry to say brother I think I can make better and make it look more tasty.. what you shown in the video is just a normal pork curry ..seems like beginners ..
jolokia diya nai sun......kesa jolokia nkhai nki dada
Love you bro
❤❤❤
Khau khau lagise
Dada nimokh ru halodhi nidile dekhn dada
Bamboo shoots and onions are the worst enemy..no one can turn them to friends..
Yes but Only if u boil them
Yes ,they can only one should how to cook
I don't think so
Yes,, few days ago i have visited to one of friends house in Nagaland, her Grandmom told me, if u wanna put bambooshoot, u must have to boil atleast 15-20 min , here i see people boil only for 3-5 min, so that the recipe smells good, but it harms
@@prabalmallabaruah5815boil before cooking and then throw the water ???
Nice
Amar axomor gourab nayan da
Jua khelar app de ako
👌
Moiu bonaisilu pai birat tasty lage
Aan common styalot bonai dakhabo lage.
Lomba phool beltola bazaar Sunday pai jaba
gravey nai ...mur babe average bcz moi gravey lover
He is master chef India
Liver tu hilor habo lagibo dada puwa hagate pabo
Moi ako collab eta ahibo ahibo buli hai roi asilu instat tumar comment Tu dekhi.
গাহৰি মেইন !!!!!
Khorisa and tomato ake logot nidie
vonti zindabad
Same thing is missing
Add some boil veg Or salad. Chutney.
Gahori Aru Gahorir Blood with khar Or nisina test ketiyaw nohoy , abar man bnai sabo sun
Jolokiya nidile nki
Not the right way!
70% boil buli keneke janim baru
Let us consider 70
Yummy yummy 😋🤤😋
ককাই কাম নাই
Not good. Naga style pork making is the best. Also Garo style pork curry in the form of wak pura and kappa is the best. Pork with m. Oil not good. This is not the way.
Assamese Style Pork is Best....Rest all pork recipe is Useless 🤮
Bodo style khai sabi bro Jodi khuwanai ....
Your fuck you try it first
U don't get to decide which is the right way☠️
Abey miya kela sudurbhai
ram ram 🚩🚩🚩
You are making head of your father
Mosola nidile scent namare nki
Tumi kerahit tel Tu diar agot over heat kori loba, tel Tu diar pisot gutei kerahit logai loba, utola telot piaj Tu diba, tetiya kerahit ekue lagi nodhore.
🤤🤤🤤🤤🤤
Boil nokorakoi maane fry korile pelubur nomoribo neki? 😂
Bhonti agot koi olop khinale,pork khuwaba Chanakya.Ajikali tyk besi try krbo nidiya tmr reciepe noh😂😂😂
Sorry to say but tumi gahori bonabo najana. Gahori bhalke xijai nai kobo gole. Plus, gahori mankhot tel d bonabo gole taste tu flat hoi jai olop. Secondly khorisa hodai last'ot maribo lage. Gahori bonua is an acquired skill. Bonai thakile ahi jabo. But nevertheless, great effort.
Kola kosu is must in gahori😂..Nohole bipod hoi jabo pare...
Moi bohut types of gahori mangso bonaisu but eitu recipe average lagil bonai khai salu.
ki, bonai asa nilon daa 😳😦
Belegok ki copy kora
খৰিচা মানে কি
Ajikali gahori Assamese bilak r traditional food na ki🤣🤣🤣🤣
Aagor porai hoi Assamese cuisines t gahori mandatory...
Accha I think aapuni non tribe khinik xe only Assamese buli jane 🤣
Khorisa tu kot poa jai
Dhet Teri Nayan dai,Bonuwaa buli vabisilu...
Anekee Views kot pabaa..
Xabo matibo he ahaj😅😅😅
😂😂
Hi
Aunty ai pine vat diouk
Dekhat a gom pai ako val howa nai 😂
Garu mansho video ata bonaba
Haldhi kio nidila
Why mustered oil ......u should learn to cook pork ...