I just cooked this now, following your steps and using the weka I purchased from you last time. It’s so delicious. Thank you so much for simplifying the cooking steps/process 🥰.
Thank you. Yes, you can use fresh okra. Here’s one of my fresh okra recipes & I’ll be making a different one in future ➡️ ua-cam.com/video/-DYEJWygGf8/v-deo.html
Growing up, despite being born in Khartoum, family members who lived in the villages of the then Southern Sudan also cooked mullah weka. It’s both Sudanese & South Sudanese. Putting politics aside &/or artificial borders you can’t really separate Sudan & South Sudan.
Oh my goodness, I didn’t know that this channel exists. You have a subscriber sis! I’m in the U.S. and don’t know where to purchase dry okra. Where are you purchasing yours from? I wish I can order it online somewhere.
Greetings for Melbourne, Australia! Welcome to our mini family & thanks for the support. This channel is quite young and we’re growing at a slow but steady rate. I’m not sure where you’re located in the US, but if you have a local Sudanese/South Sudanese store, they might have some. Sometimes Ethiopian or Eritrean stores sell it too. There’s a business in the US called ‘Taste of the Nile’ (I’m not sure where they’re located). Please look up their Facebook page and contact them. I saw an advert about a week ago stating that they’re selling dry okra. All the best with the search. Kindly let me know how you go ❤️
thank you I wish you long life & happiness i am Eritrean living in Denver Corolado US , I like too much Sudan’s traditional food because I have been in Sudan long time but I don’t know their food spice they used for cooking
I Love how you improvise and use time saving techniques. Ain't nobody trying to spend 3hrs in the kitchen these day.
keep up the great work Lovely xox
Thanks for the feedback hun. I appreciate it 💝💝
I just cooked this now, following your steps and using the weka I purchased from you last time. It’s so delicious. Thank you so much for simplifying the cooking steps/process 🥰.
Thanks sis & you’re welcome ❤️
Very cool
Thank you ❤️
With this channel, I feel my cooking skills have greatly improved😊
Thanks for the feedback. It’s what keeps this channel going 😊
وصفة رائعة جدا تسلم ايدك حبيبتي بالهنا والشفا شكلها بشهي
Thank you 😊
I prefer the one you made with tomato paste! So delicious! Yummy 😋
Glad you liked it. It’s one of my favourites. Thank you ❤️
Looks so good, I wanna try making different things
Thank you 😊 please let us know how you go. Enjoy! ❤️
Just had this yesterday!!! Always a hit 😊
Glad you loved it ❤️
Awesome tutorial 👌 👍
Thanks ☺️
Familiar taste from Chad, Love it!
I also learnt that kisra is also eaten in Chad. I’m now interested to find out what more foods we have in common. Thanks ☺️
I could eat this all day
Me too. What a coincidence! I had it for dinner last night. It never gets old
Looks yummy ❤❤
Thanks ❤️❤️❤️
Thats really wonderful. I like the Sudanese food . Can I use also fresh okra ?
Thank you. Yes, you can use fresh okra. Here’s one of my fresh okra recipes & I’ll be making a different one in future ➡️ ua-cam.com/video/-DYEJWygGf8/v-deo.html
Delicious and I love how you prepare it sis😋❤️
Thanks sis ❤️
Nice one, I just soak my in cold water beat it with fork while I prepare My soup base Also at times I add miakuka to the okra powder.
Cold water & a folk is a great idea. If I may ask, what is miakuka?
Thank you ☺️
As a Sudanese, I've always liked weka, but when did it become a South Sudanese dish?
Growing up, despite being born in Khartoum, family members who lived in the villages of the then Southern Sudan also cooked mullah weka. It’s both Sudanese & South Sudanese.
Putting politics aside &/or artificial borders you can’t really separate Sudan & South Sudan.
True@@asedoskitchen
Nice job, girl❤
Aww thanks for the support & the compliment ❤️
Oh my goodness, I didn’t know that this channel exists. You have a subscriber sis! I’m in the U.S. and don’t know where to purchase dry okra. Where are you purchasing yours from? I wish I can order it online somewhere.
Greetings for Melbourne, Australia! Welcome to our mini family & thanks for the support. This channel is quite young and we’re growing at a slow but steady rate. I’m not sure where you’re located in the US, but if you have a local Sudanese/South Sudanese store, they might have some. Sometimes Ethiopian or Eritrean stores sell it too.
There’s a business in the US called ‘Taste of the Nile’ (I’m not sure where they’re located). Please look up their Facebook page and contact them. I saw an advert about a week ago stating that they’re selling dry okra. All the best with the search. Kindly let me know how you go ❤️
If you guys have winco.they have fried dried okra in those bins. Buy that and blend it yourself. 🤗
Please can list all of the species one by one?
Ingredients
1 kg lamb curry with bones (your choice of meat, goat or beef)
3 large onions
2 tablespoons vegetable stock powder
1 tablespoon coriander powder
1 tablespoon cumin
1 tablespoon garlic paste
1 1/2 tablespoons tomato paste
3-4 tablespoons canola oil
Salt to taste
Black pepper to taste
thank you I wish you long life & happiness i am Eritrean living in Denver Corolado US , I like too much Sudan’s traditional food because I have been in Sudan long time but I don’t know their food spice they used for cooking
What you powder
It’s dry okra powder.
Can you make a video for the other way
I’ll make one as soon as possible. Thank you 😊
Apologies for the delay but I’ve finally done the other way. Find it here ➡️ ua-cam.com/video/GDCr4DA9iZA/v-deo.html
Catching up with Asedo's Kitchen🥰🥰. Delicious stuff 😋😋
Thanks mrembo ❤️