SHREDDED CHICKEN FRY | PICHI POTTA CHICKEN FRY | PULLED CHICKEN RECIPE
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- Опубліковано 15 вер 2024
- Shredded Chicken Fry | Pichi Potta Chicken Fry | Pichi Potta Kozhi Recipe | Masala Chicken Fry | Shredded Chicken Recipe | Pichi Potta Chicken | Pichu Potta Kozhi Varuval | Chicken Fry Recipe | Pichu Potta Chicken
Ingredients for Shredded Chicken Masala Fry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken - 500 gms (with bones)
To boil the chicken:
- Salt- 1 tsp
- Turmeric Powder- 1/2 tsp
- Groundnut oil- 1 tbsp
- Water- 150 ml
Spices to be dry roasted:
- Coriander seeds- 2 tsp
- Cumin Seeds- 1 tsp
- Peppercorns- 1 tsp
- (Around 35 nos)
- Cloves- 2-3
- Cinnamon- 1 small
- Green cardamoms- 2-3
Tempering:
- Fennel seeds- 1/2 tsp
- Whole red chillies- 2
Spice Powders:
- Turmeric powder- pinch
- Red Chilli Powder-3/4 tsp
- Pepper powder-1 tsp
Other Ingredients:
- Onions, sliced- 2 medium (150 gms)
- Ginger garlic paste- 1 tsp
- Tomatoes, sliced- 2 small (100 gms)
- Green chillies, chopped - 1
- Curry Leaves- 15-20 nos
- Coriander leaves, chopped- 3-4 tbsp
- Salt- 1/4 tsp
- Oil- 3 tbsp
- Chicken stock (left from boiling the chicken)- 10 tbsp
Preparation:
- Boil the chicken pieces with the items mentioned till soft.
- Alternatively, you can pressure cook the chicken pieces with the ingredients for 2 whistles. (High heat till 1st whistle after that low heat- total around 8-10 mins)
- Once the pressure has released, remove the chicken pieces and set aside the chicken stock.
- Cool and then shred the chicken into big pieces.
- To make the Masala powder, first add all the whole spices in a pan and dry roast on low heat for 3 mins. Remove and allow it to cool. Now grind it into a powder. Use 3 tsp of this spice powder for this recipe.
Process:
- Heat oil in a frying pan and add the fennel seeds and red chillies. Add the curry leaves and give a stir.
- Now add the sliced onions & chopped green chillies and fry on medium heat for 5 mins.
- Add the ginger garlic paste and keep frying on low heat for 2 mins.
- Now add the roasted and powdered spice powder (around 3 tsp) and keep frying on low heat for around 2-3 mins.
- Now add the sliced tomatoes, 1/4 tsp salt, the other spice powders & keep frying for 3-4 mins on medium to low heat till tomatoes start becoming soft but not mashed.
- Now add the shredded chicken and cook on medium heat for 2-3 mins till the masala coats the pieces.
- Now add the chicken stock and mix and cook on medium heat for 2 mins till totally absorbed.
- Add the pepper powder, give a mix and fry on medium heat for 2 mins.
- Lastly garnish with chopped coriander leaves and fry for 2 mins.
#shreddedchickenfry #pichipottachicken #masalachickenfry #pulledchickenrecipe #pichipottachickenfry #spiceeats #spiceeatsrecipes #spiceeatschicken
Wish I could just wrap the whole scrumptious pulled chicken in a butter naan and down it this very moment ma’am ❤
😃☺️
Thank you Captain Shankar!
hahaha....ditto
Could you please say how long it takes for 2 whistles? I have an Instant Pot and its timer works differently. This recipe looks great.
This dish i always made for journey...my kids love to eat this with poori😁
Looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be
One stop destination for all nv recipes always yummy delicious food
So good to hear that ….thank you 😊!
It looks absolutely deeeelicious. Thanks you for this recipe.
Dinner tonight sorted .
💯💯💯💥💥💥
My pleasure Mohamed! Hope you enjoyed 😊
Nice sharing..🌹 definitely must try..😋
Thank you Jayprakash…hope you enjoy 😊
Yummmmi mujhy pasand aya 👌😋
Thank you Teethi 🥰
Wow this is really a super delicious mouth watering dish I loved the way you prepared it shall try it soon thank you dear.
My pleasure! Hope you enjoy 😊
Very good thanks
Its a Recipe from Tamilnadu....
Thank u mam..👍🇮🇳🇮🇳
Yes it is ! My pleasure 😊
Madam aapki har vedio mai open karte hi like karta hu kyuki mujhe pata hota hai aap jo bhi banati ho bahut hi lajawab banati ho
Thank you so much …bauhat achcha laga 😊
Many Congratulations Nafisa and team , Another milestone achieved of 3 millions subscribers journey so far.......
Stay blessed
Thank you Jayesh for your wishes. And good to see you…hope you’re doing well 😊☺️
Love your all recipes
So good to hear that Yash! Thank you 😊
Sumptuous of course
Thank you 😊
Look so delicious 😋
Sooo simple and easy to cook. Awesome as always 👌👌
Thank you Pooja 😊
Tried this recipe. Very yummy
So good to hear that. Thank you 😊
Wow Devine thank you so much be bless nd fml
My pleasure mmako! And thank you …stay well 😊🥰
Wow amazing sharing👌👌👌👌😋😋😋😋😋
Looks yammy
Thank you 😊
Nice chicken fry
Thank you 😊
Love this recpie
Pichi potta chicken fry - பிச்சி போட்ட சிக்கன் - பிரமாதம் போங்க 👌👍👏🙏
Thank you 😊
I thought it sounded tamil
nice chicken recipe
Super easy recipe ... 😍 Definitely will try
Thank you Manjaree! Hope you enjoy 🥰
Hey 👋🏻 I just want to tell you your earlier music use to give me lots of homely vibe 🍀❤️
Wow! From which video? We keep changing the music in every video 😊
Very nice 👌
Mouthwatering recipe mam, bahot bahot bahot accha laga ji, happy Diwali in advance 👌👌
Thank you Chaiti ! You too have a happy & prosperous Diwali 🥰 🪔
@@SpiceEats thanks mam ❤❤😃😃
Best recipe 🎉 thank you
Great yummy
Thank you 😊
Yummy
Love ur recipe ... kindly share chicken junglee sandwich ( air line ) style ..sply perfect shredd juciy chicken ..
Sure 😊 And thank you!
Mom is 😇
Assalamualaikkum mam masha Allah
Walaikum and thank you Rukhya 😊
This is really a super delicious
Respeeted very Good
Thank you 😊
Wow so yummy yummy yummy 😋
Thank you 😊
To delicious ....I m your new subscriber
Thank you 😊
Delicious 😍
Thank you Kankana 😊
Delicious 😋🤤🤤🤤🤤
I have to try this.
Hope you enjoy 😊
I like recipe delicious 😋👍❤️
Yummy 😋😋😋
Thank you 😊
Omg this is by far the yummiest chicken recipe I found.. thank you so much for sharing it love ❤
Tamilnadu Dish ❤️
Wow 😋
This is our tamil nadu recipe thanks sister
Yes Pawan 👍🏻😊…and my pleasure!
Very good
So tasty 👌
Good recipe
Thank you 😊
@@SpiceEats You are welcome
Awesome as always ♥️♥️♥️
Thank you Chad 😊
Super.....
Thank you 😊
Wow looks so yummy 😋👌
Hi
A request
Please make chicken with ginger receipy
Wow very nice looks 👌
Yummy 😋 very nice Mam 🥰
Thank you 😊
AMAZING !!!!
Can I use Garam masala instead of dry roasting whole spices? Is this the same
Thing?
Best channel
Thank you for the compliments 😊
It's looks so delicious 🤤🤤🤤
Is it possible to get monetized without your voice audio clips in the video??
This type of prep is done in Chitagong (Bañgladesh) but only with garlic and red chillies.
Nice! 😊
✌️😘
Tq chef ❤️❤️❤️
Very nice
Thank you 😊
Gred
Silent performance step by step instructions. Variety of recipe nd last but not yummy outcome. Thanks Teacher 🙏
Pleasure is entirely mine Minakshi 🥰
And thank you so much for your praise and compliments always …means so much 🤗
Need to boil the chicken for 2 hours?
No…please check the description section of the video for the detailed recipe and instructions. These details have been included 😊
R u from tamilnadu?
I am from Hyderabad, India 😊
How can you make this without a pressure cooker?
Use the same process in a pan. Allow the water to come to a boil and then cover it and cook on low heat for around 15 mins.
Remove lid and give a stir 1-2 times in between. Follow the same process after this 😊
Pichi pota Tamil word..😀
Make the recipe of lamb ghee roast and lamb fried rice and lamb Manchurian and lamb momos and shezwan lamb and lamb hakka noodles and lamb sizzler and lamb chowmein and lamb sandwich and lamb pizza and lamb burger and lamb pasta and lamb lasagna and Peri Peri lamb and kimchi lamb and andhra style chilli lamb and stuffed lamb kheema idli and korean lamb and burnt garlic lamb fried rice /hakka noodles and lamb 65 and lamb soup.
🐑
@@Psychewithoutsoul?
2 whistle in mins please
Around 8-10 mins in a pressure cooker and if not using a pressure cooker, should take around 15 mins.
Please also check the description section of the video for the details on how to pressure cook …has been already included 😊
can't control my tongue water!
😂😊
Ipavey sapidalam bola irukku🤣🤣
😃☺️
ياريت حذف الموسيقى لايجوز استماعها
The recipe is good, but you used to much pepper, it makes it loose the taste . First with black pepper, then the red chilly and then the pepper powder, its literally too much
adjust according to your taste genius