Chicken Recheado/ Goan style chicken Recipe

Chicken Recheado/ Goan style chicken Recipe/ Goan home cooking
Chicken in Recheado masalo, turns delicious and takes hardly any effort if you have recheado masalo premade. You can prepare Recheado masalo and store in fridge and use as required. Stays good for atleast 30 days. You can make so many recipes with this paste too, like Fish Recheado, Chicken Recheado, Prawn Recheado ect....
Below is the link for Fish Recheado.
• Goan Fish fry/ Rechead...
INGREDIENTS:
For Recheado Masalo:
Red chilies (dried)- 12-15 nos
Tamarind pulp- small ball (lime size)
Garlic- 4 cloves (finely chopped)
Ginger- 1 in, chopped
Jaggary- small piece
Turmeric powder- 1 tsp
Pepper corn- 1 tsp
Cloves- 1 tsp
Jeera/ cumin- 1 tsp
Mustard seeds- 1 tsp
Methi seeds- ½ tsp
Salt to taste
Vinegar to grind (about 4 tbsp)
For Chicken recheado :
Salt- Pinch
Oil- 6-8 tbsp
Onion- 1 sliced
Tomato concentrate- 2 tsp
METHOD:
1. Add all the ingredients of the recheado masalo in a mixy jar and grind into a fine paste with vinegar. Do not add water.
2. Store this in a glass jar, in fridge. Stays min 30 days. Use whenever required.
Goan style chicken with recheado masalo:
1. Wash and clean chicken.
2. Marinade the chicken with some salt and the Recheado masalo, for 2 hr to overnight.
3. Heat a pan, add 4 tbsp of oil.
4. Add one sliced onion, fry until translucent.
5. Add the chicken fry in oil for about 5 min.
6. Turn and fry on other side too.
7. Cover and cook for 5 min, the chicken releases water.
8. Add tomato concentrate and mix well.
9. Cook until chicken is soft ( 15-20 min).
10. Serve hot with dosa, neer dosa or rice.
Cooking time 15-20 min
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[@agnelrohanmenezes8246]

Loved it 👍

[@jesvinmariajose8273]

Yummy😋

[@vedarai5312]

Is it eaten with rice or Chapati/roti?

[@roocook2658]

Hi Veda, u can enjoy it with rice, chapati/roti or dosa. It goes well with pulav too.

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