I tried no oats for six months after going gluten-free and then had one large serving with no other foods and had a different but terrible reaction so they were labeled gluten-free also
@@celiacnutrition we have the 20 parts per million thing too - I still can’t eat those “gluten free” foods - I find I do better on fruits , veggies and meats only , I just struggle cause I get bored with food being the same all the time
No gluten free logo on cheerios in Canada because Canadian certification is stricter and we called them out when they were found to be sourcing the oats from contaminated sources.
I tried no oats for six months after going gluten-free and then had one large serving with no other foods and had a different but terrible reaction so they were labeled gluten-free also
Can’t get gf Oreo in Australia so I ordered them in thru Amazon ( they made me sick unfortunately)
What about shampoos and etc. Does this make a big difference?
By everything your saying the guidelines are exactly the same in Australia
Australia is stricter than the USA based on what I've read about their gluten-free definitions and celiac recommendations.
@@celiacnutrition we have the 20 parts per million thing too - I still can’t eat those “gluten free” foods - I find I do better on fruits , veggies and meats only , I just struggle cause I get bored with food being the same all the time
@@teampatsy9856 Interesting, I swear Australia operated on 0 PPM
I had no idea about cheerios 😮😑
No gluten free logo on cheerios in Canada because Canadian certification is stricter and we called them out when they were found to be sourcing the oats from contaminated sources.
What about Canadians ?
I don’t think Canadians are gluten free
@@stephenmoore3035what do you mean? Please elaborate.
@@Aar0nDown its a joke
@@Aar0nDownalien joke from a famous broadcaster