Balochi Karahi Restaurant Style.

Balochi Karahi
Ingredients
[ ] Beef with Bones -1/2kg
[ ] Tomatoes-1/2 kg small cutt
[ ] Ginger garlic paste-2 1/2 tbsp
[ ] Oil-1 cup
[ ] Yougurt-1/4th cup
[ ] Fresh cream-200 gm small pckt
[ ] Red button chillies - 9 to 10 pcs
[ ] Crushed black paper-1 1/2 tbsp
[ ] Crushed coriander seeds-1 tbsp
[ ] Green chillies- 6 to 7 or as required
[ ] Ginger- 2 tbsp julian cut
[ ] Lemon- 1 pc
[ ] Salt - 1 1/2 tbsp
[ ] Whole black paper- 6 to 7 pc
[ ] Cinnamon stick - 1 pc
Directions
[ ] In a pan add beef whole black paper and cinamon stick with 1/2 tbsp salt mix and add 4 cups water and boil.
[ ] Once done then same pan add oil
[ ] Add red button chillies and fry
[ ] Add tomatoes and fry cover for 5 to 6 minutes so tomatoes will be soft
[ ] Add boiled beef and mix
[ ] Add crushed coriander seeds and mix
[ ] Add salt and mix
[ ] Add yougurt and mix
[ ] Add 3 to 4 green chillies along with ginger
[ ] Mix and cover and cook for 5 to 6 minutes
[ ] Remove cover and stir continuously to remove yougurt water
[ ] You can see the oil will show up
[ ] Need to cook and stir until all oil release and tomatoes will be mix properly with gravy approx time 8 to 10 minutes
[ ] Add crushed black paper and mix
[ ] This point you need to keep stir so all spices and meet cook together
[ ] Now add fresh cream and mix
[ ] Cook for 3 to 4 minutes then add lemon
[ ] Add green chillies and ginger and cook for 3 to 4 minutes
[ ] Mix and its ready for serve
[ ] Enjoy with naan paratha or kulcha

[@samannasir5266]

Looks soo tempting 😋

[@Aafiagraphy]

Thanks ♥️

[@Knowledge.Avenue786]

Yummmmyy❤️😋

[@Aafiagraphy]

Thanks ♥️