Tutorial Guide for Sanremo F18 Espresso Machine

Hi guys
This video is specifically for the one who are using or going to use Sanremo F18. I have given a short description on the function and how to set the different settings to make your work flow easier and smoother.
Thanks to #sanremo #espressomachine #uae
If you have any questions please feel free to ask me on comment 😍

[@sanjaychauhan2344]

Thanks for this Brief info. it was really helpful.

[@nishamagar6035]

Ekdam ramro xa.....❤❤❤

[@khusbubhujel4909]

Keep it up keep doing bhai god bless you always 👍👍👍👌👌 takecare bhai

[@barista_abisekh]

Thank you so much 😀

[@yoelhang]

Helpful tutorial 🗝️ enjoyed thoroughly♥️

[@barista_abisekh]

Glad you liked it!!

[@samuelhangsubba9632]

good to see you take care

[@barista_abisekh]

Thank you

[@bhuwanmagar3703]

Brilliant my dear brother keep going on🤟🤟🤟

[@barista_abisekh]

Thank you

[@joelsubba9513]

My favorite Sanremo

[@barista_abisekh]

😊

[@ricjohnquino9299]

Thank you so much sir' for the nice explanation I love it❤

[@barista_abisekh]

Thank you

[@user-co3iz9mk1b]

thank you bro for detail as i am also doing course on it so helpful for me right now
keep going bro for more videos

[@barista_abisekh]

Welcome my new videos will be coming soon, stay tune 😍

[@jordan_cj.]

Thanks man this video was really helpful

[@aleksisrai9288]

Its very knowledgeable lesson for barista

[@IbrahimKhan-xi5cy]

Very nice video bro

[@md.azizulislam6456]

Very good bro is your Teach

[@s.lamaofficial13]

Hey, why did you set 79 and 92 ml for single and double shots?

[@IbrahimKhan-xi5cy]

I have one question bro please make vedio how to increase and decrease Bolir temperature

[@manishmahat7687]

Ghar mai basera cafe ko new machine chalauna janiyoo. Dhanyabaad dai🙏🏻🫡

[@barista_abisekh]

😅😅

[@kunalpatel2128]

How can i adjust steam pressure because on my F18 it’s showing me 0 pressure on display

[@barista_abisekh]

Hello bro
Which model of F18? It's F18-SB or F18-MB

[@everythingofficialchannel6622]

How to make calibration bro

[@barista_abisekh]

Calibration depends on the age of coffee and dose you are using. If your coffee is fresh try to keep it higher temperature and more pre-infusion. If your coffee is aged then either Don't use the pre-infusion or if you use also set in low like 3 to 3.5sec and use less water temperature like 90 to 92'C.

[@TheArgetho]

Can you set pre infusion until 10 seconds ?

[@barista_abisekh]

Yes we can set 10 sec or more then that also but I personally advise 4sec to 6sec is perfect.

[@TheArgetho]

@@barista_abisekh thanks for the info 👍

[@barista_abisekh]

You can keep 10 also but it may cause over extraction so be aware of it.

[@TheArgetho]

@@barista_abisekh i know i just thinking about Slayer Extraction. Already have Slayer for 5 years in my home and about to upgrade my Coffee Shop ( NS Appia II ) with Sanremo, Linea PB or VA Eagle Tempo

[@meeadcafe]

I have problem in my machine.
F18 multi.
G 1 normal temperature 92 c
G 2 no good temperature 66c

[@barista_abisekh]

Did you try to change the temperature of group 2?
Once you press the menu button long for the setting, go to the right side of your display and click on the first option which is for temperature and g1 temperature will come first and then go to next there will be g2 so go to + button until you reach your desirable temperature will come and click ✓

[@gjmaagad]

Any issues with the F18?

[@barista_abisekh]

So far no 😊

[@smileforkids500]

36 Ml ko lagi kati ml water set garnu parxa?

[@barista_abisekh]

Exactly tah hoina Tara around 85 to 89 set garnu parcha if you are using 20g dose

[@user-ds4jd3cw5b]

Pani nai hot hudain ta kasari herne ho

[@raresrnepal]

Bhai ko no Pam ni please