Vada Pav Recipe |Mumbai Vada Pav with Garlic chutney | Batata Vada | मुंबईचा वडा पाव | Aloo Vada

Vada Pav Recipe |Mumbai Vada Pav with Garlic chutney | Batata Vada | मुंबईचा वडा पाव | Aloo vada
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Ingredients : ( serves 3-4 )
Vada
Garlic - 8-10 nos
Ginger - 2 medium pieces
Green chillies- 4-5 nos (as spice preferred)
Oil - 3 tbsp
Rai/Mustard seed - 11/2 tsp
Curry leaves - 8-10 nos
Chilly garlic paste
Haldi / Turmeric powder- 3/4th tsp
Salt to taste
Chopped coriander - ½ cup
Pav- 6-8 nos.
Batter
Besan - 2 cup
Rice flour - 1/4th cup
Turmeric powder / haldi - 1 tsp
Red chilly powder - 1 tsp
Salt to taste
Pinch of baking soda (optional) - *Add just before frying
Oil for frying
Slit some green chillies - 5-6 nos
Vada pav chutney
Peanuts - 1 Tbsp
Grated dry coconut - ¼ th cup
Dry red chillies- 5-6 nos
Garlic - 10-12 nos
Red chilly powder - 1 tsp
Salt to taste
Try our Mumbai style Vada pav recipe. This famous vada pav is served with special garlic chutney. These batata vada's also called as aloo vada can be eaten with pav or as just as vada with garlic chutney. They are paired with spicy fried green chillies too. A simple recipe to make these Mumbai special vada pav at home .A must try monsoon special.
#karifooddiaries #vadapav #mumbaispecialbatatavada #Mumbaivadapav #batatavada #lockdownrecipe
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