CLASSIC BITES 2: ROSHEEN KAUL, ETTA

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  • Опубліковано 20 чер 2022
  • Host Mitch Orr goes on a journey with chef Rosheen Kaul of Etta in Brunswick East to Karlaylisi Restaurant in Footscray to experience Uyghur cuisine and the celebratory dish Gosh Polo. They then head back to Etta where Rosheen recreates her own version of the classic dish.

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