First Video: BBQ Chicken Legs on the Pitboss Pellet Grill

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  • Опубліковано 12 вер 2024
  • “Okay guys” lol, this is my first video on the channel. BBQ Chicken Legs on the Pitboss Pellet Grill. Thanks for watching!
    www.amazon.com...
    Check out some of my other channels!
    / @cookingwithlaurenrich...
    / channel

КОМЕНТАРІ • 12

  • @aaronreed5754
    @aaronreed5754 3 роки тому

    I just used your recipe again, with different sauce and seasonings but it came out excellent. So much flavor. I had to cook mine a little longer but I know everyone grille is different. Thankx for the video....👍🏿👍🏿👍🏿👍🏿

  • @aaronreed5754
    @aaronreed5754 3 роки тому

    I stole your air fryer wing recipe too.. lol love the page man

  • @corbon10mm
    @corbon10mm 4 роки тому +1

    Thanks again ! Those Kirkland drumsticks and your recipe where the best I've ever made on my Pitboss.

  • @aaronreed5754
    @aaronreed5754 3 роки тому +1

    Great video. But after the first 30 minutes, you turned the chicken over., but what were the other times? Like did you do anther 30 minutes then put the barbecue sauce and let cook for 10 minutes? Thankx

    • @RickTheStick
      @RickTheStick  3 роки тому +1

      Depending on the size of the chicken legs determines how long I let them go for. So my technique is to first let them cook for 30 minutes flip, then another 15-20, check internal temperature once it hits 165F I sauce one side, then flip sauce the other side and let cook for another 10 minutes. I pull them off and cover them in a pan with foil 10-15 minutes. The residual heat will cook them in the foil. Hope that helps

    • @aaronreed5754
      @aaronreed5754 3 роки тому

      @@RickTheStick thank you for the info.. I'm gonna try that

  • @NovaScotiaLiving
    @NovaScotiaLiving 5 років тому +1

    Wow these look super delicious. Great video my friend. Thanks for sharing

    • @RickTheStick
      @RickTheStick  5 років тому

      Thank you for watching and commenting. This was my first video on this channel it's a little rough around the edges, but hopefully over time they will improve. Thanks again buddy!

  • @corbon10mm
    @corbon10mm 4 роки тому +1

    Thank You Sir. After work tomorrow my Pit Boss is getting fired up. Chicken Legs on the menu.

  • @HeavyMetalBarBQue
    @HeavyMetalBarBQue 5 років тому +1

    I started my channel using a pellet grill too! Show us what You got My Friend! Metal On! \m/

    • @RickTheStick
      @RickTheStick  5 років тому

      Heavy Metal Bar-B-Que thank you!