Taste of Quebec: Tourtiere extravaganza! (3 types of pork pies!)

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  • Опубліковано 21 сер 2024

КОМЕНТАРІ • 12

  • @janicespaulding3878
    @janicespaulding3878 Рік тому +4

    I make tortiere at Christmas as it is tradition. 3lbs ground pork, 2 medium onions, bell's poultry seasoning, cinnamon, allspice, clove, salt, pepper and 3-4 potatoes, boiled and mashed (no butter or milk). This is a Brunelle family recipe and they hailed from Old Quebec City.

  • @Reinolds_Recipes
    @Reinolds_Recipes Рік тому

    Looks delicious

  • @jo-annbelanger9623
    @jo-annbelanger9623 Рік тому

    I am hoping to have this for Epiphanie this weekend! We used to make ours - with a few saltines, no potatoes at all! Now, we buy them from Sully's in Allenstown. The woman who makes it - as well as amazing gorton/creton/corton, uses her family's recipe. Worth the trip from Laconia to pick these treats up!!

    • @francofoods8075
      @francofoods8075  Рік тому

      Sounds great! Saltines? That's a new way on me! Gotta love people's spin on such a simple dish. Enjoy a great Epiphanie!

  • @pierreboissonneault3846
    @pierreboissonneault3846 Рік тому

    In Manchester NH My memeres both made pork pies, they were similar but not the same. The recipe I use is more like my memere Boissonneault's (from the Thetford area) recipe she use cinamon, clove and ginger 1/4 tsp to 2 pounds of pork and finely diced potatoes. My memere Gingras used allspice (she was from Lacolle). Side note we called it toute que (toot k) not sure of the spelling.

    • @francofoods8075
      @francofoods8075  Рік тому +1

      I do love the variety when it comes to tourtière. I've heard others call it tookay or the like. I am also in the Manchester area. Make sure to check out FACNH.com. We love meeting new people 😊

  • @user-ij3ni8dt9b
    @user-ij3ni8dt9b 9 місяців тому

    How much water you put in

  • @nicelady51
    @nicelady51 Рік тому

    Damn. I would have enjoyed this channel if it wasn't for the aggravating music.