How to make dambun tsaki | Dambun tsakin masara

Dambu is made of grits from whole grains-maize, wheat, rice, sorghum etc. It looks like couscous. The grits is called "tsaki"in Hausa. Dambu can be cooked plain and eaten with any sauce and soup. It can be eaten with local Hausa soups such as "miyar taushe","miyar kuka"or tomato stew. But it can also be cooked as "jollof" by adding protein, vegetables, oils and seasoning. In this recipe, I'll show you how to make dambu with maize grits.
Ingredients
Maize grits:- 3 cups
Groundnut:- 1 cup
Oil:- 1 cup
Red chili peppers:- 5
Green bell pepper:- 1 medium size
Cooked moringa:- 1 cup
Spinach
Onion bulb:- 1 large size
Salt to taste
Seasoning cubes
Ginger powder:- ½ tsp
Garlic powder:- ½ tsp
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[@khadijakhalid2634]

Masha Allah. Weldon jiddah at this dambun recipes

[@JiddahsKitchen]

Thank you so much 🥰

[@balerikirmu.11]

Vegans and vegetarians or those trying to diet will love this.
Hope you got more traditional vids

[@abdullahiabdurrahmanabdurr7773]

Aunty, wai me sa ba kwa saka soyayyen mana a ciki ne ?🤪☺️

[@miriamusman8572]

Where can i get this masara

[@zainabhassan6756]

Hii

[@JiddahsKitchen]

Hy