RASAM RASAPOORI - EPISODE 34

[@srikanths7484]

Sir fantastic recipe, you really showed an easy way to quickly prepare "Thili saru". The best element and highlight of the channel is the inspiring stories that you say while you show us each recipe sir. Also we appreciate the unique names that you give for each dish sir. We really love Sweetu Khaara coffee and it makes even more special with you sir.❤

[@nowsheenrafi]

Superb recipe 😋 will try soon 😊

[@sp40eagles]

Beautiful story & the rasam just made it superb. Ty

[@sihikahichandru]

Thank you very much

[@shwetajain5558]

Super delicious 😋definitely I m going to try it tomorrow 🫰🏻thank you sir😃

[@sihikahichandru]

You are welcome!

[@MallikaRao-ff8lt]

👌👌👌👌👌👌

[@bharathinandha6916]

Super sir thank you.

[@sihikahichandru]

Thank you so much

[@DayanandaG-i6j]

👌👌👌👌👌👌👌👌👌👌👌✌️

[@RaviPrakash-fd3cp]

Super

[@chandrikavenugopal1222]

Very nice sir. Raayara mata bisi bele bath powder recipe n bbb making vlog maadi pls pls pls

[@Lakshmivadiraja]

Super khathe sir nimma saari na tharaha ne Ruchi yaagi artha poorna vaaagi itthu.🙏🙏

[@sihikahichandru]

Thank you so much

[@umavishu3155]

Thank you

[@vijayalakshmisg9185]

Neem story rasam aste chennagide😂👌🤣

[@sihikahichandru]

Thank you so much

[@ushahulyalkar1187]

Sir,After Ghee 'vaggarane' you must close the pot immediately.

[@sihikahichandru]

Yes, that's a good point. Closing the pot quickly after adding ghee helps retain the flavor and aroma.

[@kavithask5250]

ಬೋಡು ಉಪ್ಪಿಟ್ಟು ಮಾಡುವುದನ್ನು ತೋರಿಸಿ

[@lokeshkb6006]

ಗೋಧಿ ನುಚ್ಚಿನಲ್ಲಿ ಬಿಸಿಬೇಳೆ ಬಾತ್ ಮಾಡುವ ಬಗೆನ ದಯವಿಟ್ಟು ತೋರಿಸಿ ಸರ್

[@srinisinsights....9232]

Nimma chamcha alathe confusing aagi ide
Salpa sari madi

[@sihikahichandru]

Ok. Will check and correct

[@sudhindrags6971]

nonsense

[@anithas7062]

Super