SIMPLY MING VODCAST 909: BREAKING DOWN A FISH

On this special SIMPLY MING vodcast, Chef Ming Tsai takes us to the kitchen at Iron Chef Morimoto's Napa Valley restaurant -- Namu. Here the sushi master himself will show us the correct way to break down a fish.

[@Maz1989]

Is he using a double bevel deba?

[@zsimon21]

i don't believe so, no.

[@okeupisan2039]

i think it's inox yo deba double beveled.

[@XMetalChefX]

Yes that is a nenohi Nenox Yo Deba. Its not the GTYPE it looks like green stag handle Nenox yo deba.

[@XMetalChefX]

He is the master. For those that are interested that is the Nenohi/Nenox Yo Deba (I believe the 6" or relative closest to that version). It is not available in that black handle anymore, unless you get the G TYPE. Not a plug just for you knife nuts.

[@jboy2621]

I've always thought that Chef Ming and Chef Morimoto make a really great team for a show. Why is there no executives conjuring up a "The Chew - Pacific Rim"? Or "The Chew - Asian Cuisine"?

[@HonestSpiritual]

Wow! That looks like a better way of filleting a fish than what I was taught in culinary school. I think I will try doing it that way. Thanks!

[@123GreenBird321]

Camera person, please keep the camera on the food.
Thanks.

[@partykrew666]

he makes it look easy to get perfect filets like that