Choco Mallows Cookies. No Butter Just Oil | Easy Baking Recipe ✨✨✨

Choco Mallows Cookies. No need butter Just Oil.
Pan: Half Sheet Pan (12x14-Inch Pan)
Yield: 16 Pieces
Wet Ingredients:
120ml Canola Oil
75g Sugar
75g Dark Brown Sugar
1 Tbsp Coffee Mixture
1 Tsp Vanilla Extract
Dry Ingredients:
340g All-Purpose Flour
80g Cornstarch
20g Cocoa Powder
13g Baking Powder
Instructions:
1. Preheat the oven to 380F/195C. With fan assisted oven for 325F/165C.
2. In a large bowl, pour canola oil, white sugar, dark sugar, coffee mixture and vanilla extract. With the use of an electric beater, beat ingredients to well to incorporate.
3. Add eggs and beat to combine.
4. In a separate bowl, sift all dry ingredients such as flour, cornstarch, cocoa powder and baking powder. Whisk to combine.
5. Add dry ingredients to the wet ingredients. Stir ingredients to combine using spatula.
6. Once dough has formed, knead for 30-60 seconds.
7. Divide the dough for 16 pieces. Roll each dough into a ball, then insert 3 small marsh mallows in each then flatten a little using your fingers.
8. Place the cookie dough onto the prepared pan.
9. Cover and let it rest in the fridge for at least 30 minutes. (Optional)
10. Bake in the preheated oven as below:
***Upper Rack for 5 minutes.
***Middle Rack for 10 minutes.
11. Let the cookies cool before eating.
11. Enjoy 😊
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