OK now THAT is a sandwich to conjure with! 🤩👍👍👍👍👍 This is the first street food video I've ever watched (and I watch plenty) that has literally made my mouth water. I'd drive 100 klicks anytime if I knew there were a few of those dishes waiting at the other end!
Click on description for google map etc.! Yup I'm going to rewatch all these videos before going to Japan. It's like a culinary tour, all set up for us.
That is Panko, Japanese style breadcrumbs made from Shokupan bread that is processed into large flakes. This results in an lighter and crunchier texture compared to regular breadcrumbs.
Hello!!! What kind of Bread Crumbs are these??? I see other people use them too. The pork looks very tasty!!! Also why don't they cook the eggs done...they are slimy... Maybe they get cooked as they set. Looks super yummy. Nice video!!!...
That is Panko, Japanese style breadcrumbs made from Shokupan bread that is processed into large flakes. This results in an lighter and crunchier texture compared to regular breadcrumbs.
i must go visit this place. it will be a long flight but i've done it before, from the other side if you will - to a different country however xD if you wish you can adopt me
That is Panko, Japanese style breadcrumbs made from Shokupan bread that is processed into large flakes. This results in an lighter and crunchier texture compared to regular breadcrumbs.
역시 글로벌하십니다~^^ 오늘도 맛깔나는 영상 굿이에요👍
제목의 두꺼운 가츠동만 봤을 때 : 흠 챠밍 포인트가 그거인 가게로구나?
전직 스모선수가 만든다는걸 마저 봤을 때 : 아 먹고 싶은데 안파니까 직접 만들었구나?
실제로 다른 영상에서 인터뷰 나온 적 있는데 맞습니다.
できれば小盛りもお願いします🥺
カツ丼ってカツの上から卵のイメージ強かったけど、卵の上にカツも美味しそう
カツのサクサク感凄いだろうなぁ
私は日本食に関するビデオを見るのが大好きで、いつか日本に行ってこのようなものを食べたいと思っています。アルゼンチンからのご挨拶🇦🇷
Its actually korean...
@@burgermuncherMerica 한국인이 일본에서 촬영 😊
YUM!!!
10:27 недумал что когда то скажу что в сэндвиче слишком мало хлеба
진짜 우라지게 두껍네영..... 오사카 가면 먹어야징
돼지를 그냥 한마리 잡아먹는 기분인데
It’s a friggin pig 🤦♂️
Anyone else eat while watching Yummyboy?
Damn they serve great portions 👍
Not cheap, I'll wager but they look good at any price.
돼지고기 어디부위인가요
멍때리면서 보니까 끝나간다...
수비드한후 튀기는건가요 그리고 등심인가요?
수비드를 하든 삶든 선 가열처리 안하면 기름에 푹 담궈도 안 익어여 저거...
굽는건 당연히 아니거니와 육즙을 살리는 맛을 생각하면 수비드인데 자본과 시간을 생각하면 삶거나 찔걸로 추정
정확하진 않아요
+ 중간에 삶는 부분 나오네요
저 가츠동 위에 뿌리는 소스는 무엇일까요…??
Yummmm 😋😋
Chefnya luar biasa
Looks yummy!
So amazing. I would love to visit Japan and Taiwan someday. The people are so awesome and take pride in their work.
It is Korea ^_^
@@ivkuasenovok, I can add South Korea to my list. ❤️ BTW it says Japanese street food.
amazing cook🍛🍛🌼👍
ke indonesia lagi dong yummy boy plis udah jarang liat kamu kulineran di indonesia
めっちゃうまそ--！！力士が作っているから絶品だと思います！！！
OK now THAT is a sandwich to conjure with! 🤩👍👍👍👍👍
This is the first street food video I've ever watched (and I watch plenty) that has literally made my mouth water.
I'd drive 100 klicks anytime if I knew there were a few of those dishes waiting at the other end!
돈까스 덮밥을 카츠동이라고 하는데 일본어로 '카츠'가 이기다 라는 의미여서 선수들이나 학생들이 대회랑 시험을 치루기 전 많이 먹는 음식이에요 전직 스모 선수라 카츠동 가게를 차리시지 않았을까 라는 생각이 드네요
우와 새로운 지식 하나 얻고 가네요ㅎㅎ감사합니다
천재네
How much pork is that? It looks like it's gotta be a pound. I definitely couldn't eat all of that in one sitting lol. It looks delicious though.
두께 무슨일,,,아 군침돌아요
The reason why I'm excited to visit in Japan😍❤️
"அருமை"
Would be great if we can get the name & location of these stores in future so we can travel there please 😊👍and the name of the dish if possible..
they put all of that info in the video description along with the pricing of the dishes
@@brettevans2138 oh great!
Click on description for google map etc.!
Yup I'm going to rewatch all these videos before going to Japan.
It's like a culinary tour, all set up for us.
o sock it to me xD
今度日本にきてね！
they should add subtitles over what they talk in the kitchen throughout the proccess, just curious haha
so attractive
Another master at work...I wish I’d found his shop when I was in Japan🇺🇸🎌
That whole sandwich is fucking 10 usd... God that's so wonderful
여기 맛있어요 🥹🥹🥹🥹🥹 진짜진짜...👍👍👍👍
오사카 어디 있다 들었는데....정확히는 몰겠네요 ㅠ
Awesome
진짜 침이 나온다~~ 🤤🤤🤤
Выглядит аппетитно
только это не котлеты, а просто стейки.
@@πςέ-ω5η thicc cutlet
Look yummy ❤❤
한번삶아서 튀기는건가
Your videos are always special but you never mention the ingredient's name plz do it because I wanna try it at home😊
You'd have to dislocate your jaw in order to eat that sandwich... I'd happily give it a go though, it looks delicious!
What is the broth that the egg is simmered in?
What are the flakes that the pork is dredged in?
The flakes are Panko Breadcrumbs.
The eggs on rice is Oyakodon if you want to look up a recipe for the broth.
That is Panko, Japanese style breadcrumbs made from Shokupan bread that is processed into large flakes. This results in an lighter and crunchier texture compared to regular breadcrumbs.
The best katsudon ever in osaka.
400g은 먹다가 지칩니다. 남자는 270g 여자는 200g 좋습니다.
한귝쌰럄뜰 잎맡에눈 앉맞쑵니똬. 넘뮤 펵폌햐꼬 쑈쓔럴 떠 딸라꼬햐먄 넘머 쨔요. 1본인뚤 잎먓에만 쨜 맡쑵뉘똬
가게 이름하고 대기하는 순서 좀 여쭤봐도 될까요 ?? ㅠㅠ
@@레인저빻워Katsudon Chiyomatsu 저녁엔 1시간 반 정도 줄서야 할겁니다
Hello!!! What kind of Bread Crumbs are these??? I see other people use them too. The pork looks very tasty!!! Also why don't they cook the eggs done...they are slimy... Maybe they get cooked as they set. Looks super yummy. Nice video!!!...
The bread crumbs are called Panko, and the egg is soft boiled because that's japanese custom (but also because it's better for 'soupy' dishes).
That is Panko, Japanese style breadcrumbs made from Shokupan bread that is processed into large flakes. This results in an lighter and crunchier texture compared to regular breadcrumbs.
@@kauancorrea This is not the panko i know, are there many panko types?
@@restaurantman same quiestion sir
@@Asdfgdwfbjy There are two general Panko types, finely sized crumbs and large flakes.
Yummyy........
맙소사 정말 기뻐요
두꺼워서 양 무지 많아 보이지만 보통 성인 남성의 먹는 양이라면 충분히 먹을 수 있습니다. 고기 정말 부드럽고 맛있습니다.
Beautiful
Very tasty yummy yummy
위생 안좋아보이는데 맛있어보인다
대한민국 배달 위생이 일본 ㅡ 인도 사이임 ㅋㅋ
난 냄새에 민감해서 돼지잡내만 안난다면 한번은 먹어보고 싶습니다.😊
둘이먹어도 배부르게 먹을거같은데 저거 드시는분은 대식가 겠죠?
The coating is named Panko
먹는걸로 장난치면 바로 뺨올려칠 것 같은 그의 두툼한 손
여기 얼마에요? 고기양이 미쳣네 ㄷㄷ
진짜 맛있겠다.,..
Nic
🔥🔥🔥🔥
Now I know why the line was around the block!!! Everything looks so delicious!!
Selam
조회수가 확 떨어졌네요
특단의ㅡ대책이 필요해보임
컨설팅 받아보실래요?
VERY NICE
Amazing Japanese Street Food 😍😊👍💕
this look so good!
주소 위치 알고싶어요
Looks absolutely scrumptious!
Damn, every time viewing such vidoes makes me that hungry.
i must go visit this place. it will be a long flight but i've done it before, from the other side if you will - to a different country however xD
if you wish you can adopt me
대박 ㅋ 맛있겠다ㅋ
As our American friends would say, THICC
Класс!
고기가 워낙 두꺼우니까 아예 한 번 삶아서 튀기는구나,,,,! 완전 겉바속촉일듯ㅠㅠㅠㅠ😭
수비드 했을지도...! 한번 먹어보고 싶네여...
@@LinjeUA-cam 수비드 기계 중간에 보여요 ㅎ
I'd like to know which meat's cut they use! I'd totally love to try to reproduce the recipe 🤤🤤🤤
저거 등심 부위 인가요??
맛잘알분들 알려주세요❤
3:01 What is this coating?
That is Panko, Japanese style breadcrumbs made from Shokupan bread that is processed into large flakes. This results in an lighter and crunchier texture compared to regular breadcrumbs.
Wow, those meals look astonishing. I cannot believe how much meat you're getting with those dishes. How could one eat all of that?
ماشاء الله
ترا خنزير 🤣🤣🤣🤣
Its pork!
연차 쓸까.....
Wow I couldn't eat all that!
This is not for people with an appetite the size of an ant. 😂
This is not for people whose appetite is the size of an ant. 😂
This whole video could have just been dude slicing up those thick pieces of pork and I would watch it all.
会不会咬不动？这是猪肉的那个部位？
What a long que even before it open....😳
대박이다..... ㅎㄷㄷ
Mouth watering! Delicious 😋😋🤤
내일 모레 먹으러 갑니댱!
와...ㅡㅡ처음으로 댓글 쓰는...어딘가요
오사카 도톤보리입니다!
제 모든 영상은 제목 아래 위치정보가 포함되어있습니다! 일본 현지인들 사이에서 핫한집이며, 보시다시피 줄이 어마어마합니다.
ㅎ 2시간 기다려서 400g짜리 드디어 주문했네요
hi
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😋😋😋😋
고기는 무슨고기일까 두툼한게 부드러워보이네 ㄷㄷ 혹시 아시는분?
Eso es katsudon creo-
Pero se ve delicioso
This is heaven! 💖
Pork of dreams 😆
scrumptious 😊
아까 좀 덩치 큰 요리사 한사람 있던데 그게 차린 사장님인가요? ㅎㅎ
Delicious!
직접가서 먹어봤습니다
1. 주말에 웨이팅 장난아닙니다 한시간반걸렷습니다
2. 위생은 기대하지마세요 주방 엄청좁고 지저분합니다.. 바닥은 미끌미끌하구요
3. 맛은 보이는그대로 그냥 부드러운 돼지고기맛.. 흔히 생각하는 소스랑 같이 끓인 카츠동이아니라 그냥 밥위에 돈까스를 올린 느낌
4. 오이피클 엄청작아요 (보니까기성품쓰는듯) 미소국도 안줘서 퍽퍽했어요ㅠ
저게 목살인가요?
This is american size serving. Jaysus. Each slice is large as one normal pork cutlet
저거 아침에 먹으면 점심 저녁 안먹어도 되겠는데...? ㄷ
Ok so he sou vide the pork and then finished it with deep fry