Jamaican Ackee and Saltfish/ Jamaica’s National Dish

Ackee and Saltfish is Jamaica’s National Dish.
It is easy to prepare.
Ingredients:
Saltfish
Ackee
Sweet Pepper
Onion
Escallion
Thyme
Scotch Bonnet Pepper
Garlic
Black Pepper
Method
Allow salt fish to boil for 15-20 minutes.
After boiling, place under cold water. Break your Saltfish into small pieces.
Drain your Ackee and allow it to run under warm water until water is clear.
Sautée your seasonings in oil.
Add Saltfish
Add Ackee
Add black pepper
Allow to cook for roughly 10 minutes.
Serve 🤗
Let me know when you try this recipe.

[@lyfeofnessamullet6145]

Well thought

[@coleencowell]

Thanks cuz

[@keeana_smith]

As a chef 👩🏽‍🍳😅