our house usually will put vermicelli noodle instead, the purpose for the noodle in it, is to absorb the juice/sauce from other ingredient, ( vegetable, ....), so the wetness will not reach the wrapper skin, will not easy to break.
I researched on this topic of the origins in thr tomb sweeping holidays and surprisingly discovered it was not really of Chinese origin, but of a Jewish ancient tradition that can trace back to the Passover Preparation of both lamb slices meat and the Unleavened Bread for families to eat together in remembrance of their ancestors that came out of Egypt. But as to why there were similar traditions in ancient China? I can only say there were traces of both Jewish and Persian thar "migrated" or "Exiled" as far into China during the Han Dynasty. It was also during that time the Persian and Jewish Christian first established their presence as a minority in China but soon became influential in trade routes through the Silk Road that connected with the ancient west of Medes and Persia Assyrian
Powdered peanut and sugar are essential for Taiwanese wraps. It’s as essential as tomato sauce is to bolognese, not really a customisable part of the dish 😅 otherwise you’re just eating random ingredients without anything to tie it all together.
不需要"生火烹煮"的潤餅源自"寒食節"(no fire),而寒食節臨近"清明節"1,2天..
清明掃墓全家出動,不好再生火煮飯,而寒食潤餅正好解決了這問題..所以清明就吃潤餅啦~
我第一次吃這個食物😊很好吃！
謝謝for inviting me😂
很開心你來找我玩
這也是傳統的文化之一，清明節 春捲^^
開頭先鋪花生粉和糖粉，再來就看各自喜歡的
Noooooo! 一定要在潤餅皮先塗上一層豆腐乳，這是靈魂！ 最後一定要撒上花生粉，這才是一個完整傳統潤餅。不要麵條，很奇怪的東西！ 我小時候不喜歡潤餅，覺得味道太淡而無趣。現在很愛，因為加上tuna or smoked salmon, so yum！ And healthy！
哈哈哈，因為清明節拉，裡面的料各地方都不同，反正愛吃什麼包什麼，不過糖粉和花生粉一定要，不然吃起來覺得少了什麼
我们这里的内馅主要是凉薯，主要是咸口的，汤汁带有微甜，不会包糖粉和花生粉😊
岳母的祖輩有台南人跟嘉義人嗎？台南人包春捲會加皇帝豆，嘉義縣人包春捲會有油麵（比較有飽足感）
因為台灣在祭祖的時候，不吃大魚大肉，遙念祖先其實也沒有胃口可以吃大餐，所以大家都是吃春捲，或是草仔粿，或是有點變態的寒食節典故😅
菜市場都有人在賣潤餅、刈包,天天都可以買來吃,也不一定這個時候才吃的到😊
We usually would mix the peanut powder and sugar powder together. Use it as the first layer to absorb the moisture so the wrap won't break easily. 😊
我個人吃潤餅捲絕對少不了豆芽！👍
也可以用苜蓿芽代替 蠻清爽好吃
傳說是以前的清明掃墓準備好的備菜祭拜祖先用啦！那當時清明掃墓也要在祖墳睡一晚才會有餅皮包食材啦！
很輕鬆有趣！感謝你🙏🏻
紀念介之推
Cole Fogle is a truely Taiwanese who love eat 潤餅捲. It has been a long time that I did not eat 潤餅捲 I missed it so much.
I hope you get to enjoy some soon
小時候到清明節 家人會費心煮好材料 買麵皮包著吃 但是我家的版本不包油麵 在外面買的也不喜歡有油麵的 花生粉和糖粉對我來說是必要的
因為清明節會吃潤餅啦。
I used to love just the sugar and peanut powder part of the wrap when I was little. It’s actually quite healthy without the sugar.
I totally agree.
❤❤❤👍👍👍👏👏👏😘😘😘
Our version is with no noodles and beans but some seafood and grilled 肉乾. 😊 So yummy~🤤
包春捲的方式通常都會用一到二張的餅皮來做春捲，最主要是因為可能做大的關係，一般而言在鋪平春捲皮之後會先在所有配料的底層鋪上一層花生粉及糖粉（不喜歡吃甜可以不加糖粉），然後再繼續加上自己喜歡的食材，通常以高麗菜為主，搭配豆乾、蛋酥、豆乾、肉類（每個人喜好不同可能有肥有瘦）等食材，至於香腸及其他的食材則看各人喜好決定，總而言之，春捲真的好吃，重點是熱量不會太高，除非有大量的肉類食材！鳳山工協市場靠工協路邊有一家羅家春捲，這家春捲是非常傳統的春捲，我常常購買來當午餐，不加糖更不會膩，這是我個人的喜好！❤😂
I love Cole Fogole
Love you too ❤️
沒加花生粉跟糖的根本不能稱呼為南部潤餅喔😊
😅
our house usually will put vermicelli noodle instead, the purpose for the noodle in it, is to absorb the juice/sauce from other ingredient, ( vegetable, ....), so the wetness will not reach the wrapper skin, will not easy to break.
Interesting!
沒吃過包麵的
不過愛吃啥就包啥 不愛吃麵就不包 OK的
花椰菜耶耶耶❤💛🧡💚💫👍👍
I researched on this topic of the origins in thr tomb sweeping holidays and surprisingly discovered it was not really of Chinese origin, but of a Jewish ancient tradition that can trace back to the Passover Preparation of both lamb slices meat and the Unleavened Bread for families to eat together in remembrance of their ancestors that came out of Egypt. But as to why there were similar traditions in ancient China? I can only say there were traces of both Jewish and Persian thar "migrated" or "Exiled" as far into China during the Han Dynasty. It was also during that time the Persian and Jewish Christian first established their presence as a minority in China but soon became influential in trade routes through the Silk Road that connected with the ancient west of Medes and Persia Assyrian
加油麵主要是為了增加飽足感
春捲裡面包什麼餡是隨個人的愛好！如果不行吃有花生粉～可以不要加！（購買的時候可以跟老闆說！）
是的，但傳統就是有糖跟花生粉😂
只能說是 臺灣早年的 臺灣潛艇堡 ！
😂
@@ColeFogle 臺灣 SUB WAY
Hey, chopped cilantro is missed😂
Next time!
春捲一定要包麵!!超好吃 嘿嘿嘿
那你一定也是嘉義以南的朋友😂
因為文字，我們知道了2000年前發生過的事，然後，多了一道食物。
看到包油麵真的不懂...但某些地區的人很愛
又來看Cole Fogle了，廢話不多說趕緊先按個讚
taiwanese burrito
3:02 我是連皮都不想吃😂
Ironically I am having 潤餅 for lunch as well
Yummy
怎麼變成像捲餅的感覺了,其實蠻有趣的,也蠻好吃的感覺..
加花生糖粉是因為...這些東西都沒有味道，喜歡吃鹹的會把豆腐乳當奶油塗在餅上面
我沒吃過春捲裡面包麵條，可不可能是豆絲？😂😂😂
Powdered peanut and sugar are essential for Taiwanese wraps. It’s as essential as tomato sauce is to bolognese, not really a customisable part of the dish 😅 otherwise you’re just eating random ingredients without anything to tie it all together.
Thanks for sharing!!
Actually, i am a Taiwanese, i never have noodles inside the roll. It looks so weird to me.我沒看過春卷在放麵
😎❤️🇹🇼‼️
❤️
我也覺得好奇怪，為什麼還要加麵條
怕吃不飽才放麵
😂
吃春捲應該沒人會加麵條的，這有點奇怪
我們南部會加麵，在南部一點都不奇怪，但是我不喜歡😅
高雄就有有加麵啊，好吃😋
別，別設限！想包什麼就包什麼，開心就好啦！😁🤝
從美食節目中得知嘉義縣普遍都有加麵，後來台南和高雄漸漸越多人被同化，不過，我們高雄同姓宗族數百人都沒有加麵習慣。
自己買潤餅皮回去包的好處，就是想吃什麼都可以包進去啊，吃得開心就好。
有時候不用知道太多，吃就對了。
+1
😂