British Chip Shop Style Curried Sausages

Hello! If you are looking for something different to do with sausages for dinner, then why not try this! Your humble sausage smothered in a British chip shop style curry sauce with peas and carrots. Very comforting, so simple and on the table in 20 minutes. This also freezes very well if you have leftovers. Very little effort resulting in an excellent dish.
*Please feel free to blanch your carrots before adding to the sauce, this will ensure the carrots are cooked*
Ingredients - serves 4 people
600g/1.2lbs sausages
3 grated cloves of garlic or 1 tsp garlic paste
1 onion
1 carrot
1 1/2 tbsp curry powder - shop bought is fine
3 tbsp plain flour
500 ml/2 cups chicken stick/broth
1 tsp sugar
1 tsp salt
1 good grind of black pepper
A large handful of frozen peas
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[@markramsay6399]

That looks lush - excellent!

[@RichieTheFoodie]

Thanks very much Mark, I hope you’ll give it a try. I appreciate the support and thanks for stopping by 🙋🏻‍♂️😀RTF

[@angelcoops511]

I’m gonna try this. Never thought about having curry sausages. Sounds great.

[@RichieTheFoodie]

You must, you’ll be surprised how good it is! Really easy too. Thanks as always for watching 🙋🏻‍♂️😀

[@GalleyoftheSun]

Nicely done Richie!

[@RichieTheFoodie]

Thanks for your support! 🙋🏻‍♂️😀RTF

[@richinderbyshire4779]

Looks great, Richie. Hope youre well, mate. Im full of cold at the mo.

[@RichieTheFoodie]

Hi I Rich mate. I’m alll good thanks, sorry to learn you’re a bit under the weather. I hope you start to feel better soon buddy. Thanks for watching 🙋🏻‍♂️😀RTF

[@lenorerhodes8110]

Yum!❤️❤️🌺

[@RichieTheFoodie]

Aww, thanks very much to you as always ❤️🙋🏻‍♂️😀RTF

[@bobs63]

@@RichieTheFoodie Curried sausage's are great, if I don't have enough I sometimes show in some hard boiled eggs

[@RichieTheFoodie]

Thanks so much for your support. What would you like to see me cook? Let me know and I'll certainly see if I can make it happen (if I'm capable!) 😀

[@claudtalkz2194]

Wow- neat recipe - and nice n simple! Looks divine as well… thanks so much, Richie!

[@RichieTheFoodie]

@@claudtalkz2194 thanks very much, I really appreciate your kind support 🙋🏻‍♂️😀 RTF

[@XadrumLtd]

Fascinating and simple, although I'd swap out the peas. 😉

[@RichieTheFoodie]

You gotta love peas?! What would you swap them for?

[@XadrumLtd]

@@RichieTheFoodie naa, not a fan of little buggers.
Would probably use either green beans or broccoli 🥦

[@RichieTheFoodie]

@@XadrumLtd decent substitutes 😀