Bakery Style Almond Croissants

#AlmondCroissants #BakeryDelights #FrangipaneMagic
In this video tutorial, I turn shop-bought croissants into delicious Bakery Style Almond Croissants.
Bakery Style Almond Croissants
Ingredients
• 4 Croissants
• ½ cup (150g/5 oz) Butter, softened
• ¾ cup (150g/5 oz) Sugar
• 1 Medium Egg
• 1½ cup (150g/5 oz) Ground Almonds
• ¼ cup (50g/2 oz) Sliced Almonds
Oven Temperatures.
Preheat the oven:
• Fan Oven: 180°C/360°F
• Oven: 200°C/400°F
• Gas Mark 6
Method‍
1. For the almond frangipan, in a bowl cream together softened butter and sugar.
2. Add the egg and mix until smooth.
3. Stir in ground almonds, creating a luscious almond cream and set aside
4. Preheat oven to the above temperatures.
5. Slice each croissant horizontally, creating a top and bottom half.
6 Spread a generous layer of almond frangipani on the bottom half.
7. Place the top half back on, pressing gently.
8. Spread the remaining frangipani on top of each of the croissants and sprinkle almond flakes on top pressing them down.
9. Bake for 15-20 minutes or until golden and crisp.
10. Allow to cool before serving.
11. Mmm, Scrummy!!!

[@kathydean6491]

🤩 croissant and a cuppa would be perfect right now. Thank you Katrina for a great time saving recipe ❤

[@ScrummyTV]

My pleasure 😊

[@lauraellen189]

Katrina, these look so beautiful! I have never been a big fan of croissants, but I would definitely try them with the frangipane filling!!

[@ScrummyTV]

I was delighted with how they turned out x

[@susanmcdermott3668]

Cleaver idea xx

[@ScrummyTV]

thank you x

[@MichaelRuddock]

Nom nom.

[@ScrummyTV]

Thank you :)