On a very, very low flame, or on the lowest setting of an induction oven. If your gas stove does not go very low, you can even do it for a shorter time (say 10 minutes) and then turn off the stove, and just let it steam with the lid on for another 10 minutes.
Made a huge batch today. Probably the 5th or 6th time I made this polao. Since you guys said 300gms would yield 4 servings, I was cooking for a dozen people so I tripled everything and used a measuring scale. I get chills when cooking in large quantities but today it was so easy and seamless. I kept everything ready, measured out the spices on a scale and just approached it with patience. It turned out just perfect. My mom's friends were over for lunch and they all loved it so much! I honestly didn't know I could cook like pulao like this. And whenever I follow your ecaxt measurements and methods, i never fail . Made me realise how hard you guys must be working to get the recipes across to us. Grateful as always!
Thank you, thank you very much. This is exactly why we use weights--it is so easy to scale up or down using exact measurements. Coincidentally, we too made a large batch of polao last evening as we have family visiting, and if we say so ourselves, having a set of measures to rely on really took guesswork out of the equation. Good job, you, for your prep-work and methodological approach. Very glad your mum's friends enjoyed your cooking
Y'all are the only people who understand that cooking for us first timers is so much more than cooking and sooo overwhelming. We need precise instructions and you provide just that! Y'all are the real definition of cooking is an art.
Omg u guys actually understood where the real problem lies, its while mixing the rice. Seriously can't believe u people. Thank you so much. I have screwing it up all along. Hopefully I'll do better next time with all this advice. Thank u very much
Assalam walaikum..Close the flame and then mix the rice well with the vegies. Make sure rice ain't over boiled so that it doesn't stick in the kadai... Use appropriate amt of oil and non stick kadai... After mixing than stir it in low flame
I made this tonight and it was absolutely delicious. Thank you. Your videos are by far the best cooking videos on UA-cam. Not only are they beautiful, but they are not too long, no endless talking that I can't understand while cooking and the instructions are extremely clear. Furthermore you only put up great recipes and not, like other channels mostly do, as many recipes as possible. Thank you.
Made this for dinner tonight along with paneer er dalna (also from your recipe video) for my housemates... They were blown away completely.... Thanks very much for the recipes... Keep up the good work
ami bangali.. i love cooking.. i love eating...i jus love the way u introduce the ingredients...I smile I focus on the recipes...I just keep smiling and love the background music and i wish the videos never end....too lovely...khaati Bangalianaaa... am short of words
I made this fried rice with chicken kosha on my daughter's birthday. All my guests appreciated it and it had a really good taste also. Thanks to you also❤
Yesterday i made fried rice for the first time by following the steps mentioned in the video... Trust me the outcome was yum... Barite ar office du jayega tei lok jon khub proshongsha koreche... Thanks a ton.
I tried this recipe today just now.. and it turned out to be awesome.. I did it for my sister and she loved it.. i also added Sweet corns a little... thanks alot Bong Eats for uploading just easy hassle free recipes
Finally saw someone posting exact authentic recipe. Everyone can blindly follow this exact recipe and enjoy Bangali Fried Rice with Alu'r Dom/Hansher dim er kosha/Kosha Mangsho/Maacher Kaliya. Thanks Bong Eats for enlightening people with true recipe. We eat the same one at home since time immemorial.
ইস!!!! এক দিনের জন্য দেরি হয়ে গেল!! গতকাল দিম্মার জন্মদিন উপলক্ষে Fried Rice বানাতে গিয়ে এটাই মনে হচ্ছিল যে তোমাদের একটা recipe থাকলে UA-cam-এ এতগুলো video ঘাটতে হতো না। এতোটাই dependent হয়েগেছি তোমাদের channel-এর উপর l Keep up the good work!
Every one of your recipes is an incredible experience when I try it at home, and the stunning visuals, music and graphics are a multi-sensory treat! Kudos to you all for a fantastic presentation of Bengals wonderful culinary delights.
Wow!!! simply the best recipe. As I am from Jamshedpur I have grown up eating the Bengali delicious cuisine. Just love this. As am not much fond of nonveg, I prefer along with chana dal curry.
Bong Eats eitai best pulao korle tai kori... Basanti pulao ta karon jhol diye bosale oita fan bhat hobe jhol map bujhina bhoy te biriyani try korina.. Biriyani recipe dio tomader list jodi sob dewa hoye gele fordo gulo clean hole Biriyani, chaap, muton er dio
What makes the recipe's of this channel stand out from thousands of other channels is the precise measurements of the ingredients. I just love it when you are not vague about how much salt and sugar you are putting in the dish👏👏👏
I haven't watched a video yet I haven't wanted to try.... good editing, keeping it about the food.... as I smell lamb ribs in the smoker cooking away, got to be prepared to watch your videos...
Thanks a lot. Lamb ribs in the smoker sounds fantastic. Jealous! Do let us know if you try out a recipe. Better still take a picture and tag us @bongeats on Instagram, Facebook, or Twitter. Enjoy the lamb!
I love you guys. Tomader ranna dyakhar por din ta sobsomoy aro sundor hoe jay. Nijer ranna korte, khete, ar khaoate aro inspired lage. Anek anek dhonnyobad ei precious channel tar jonye. Anonde theko.
As always I learned More Info About Creating, Finishing, Test, Quality, Quantity, Serving, ... I Mean I totally agreed This Is a Great Channel ever for Cooking...
Made this today. Followed every step almost properly. The polao tasted divine. Only thing is, after adding the garam masala-pepper etc spices seasoning and steaming the rice, the colour of the rice became slightly brownish unlike the white colour of your dish
I once cooked fried rice following your recipe. I don't know cooking at all. But I tried this recipe and everybody in my family liked it. It is good for my office lunch box also. Thank you so much! ♥️
Can you please write names of all ingredients in Bengali. While starting three ingredient names were in Bengali but rest of them in English. Please see if you can mention all names in Bengali as ppl can learn simple words.
That's a tricky one. There's no sure way of conveying that. You need drain the water when you think the rice is still a bit harder than usual. It shouldn't be raw in the centre, but at the same time not fully cooked.
Usually I don't comment on any video but this channel has compelled me to do so... firstly the presentation is just superb.... so artistic that everybody will lure to cook.. and ofcourse the receipes are easy yet fantastic... but the presentation has made me love this channel... go ahead bong eats....
Apnader channel dekhe Sabari rannar proti valobasa toiri hobe r je kajta valobase kora jay setar kono tulonay hoi na❤️❤️ onak subecha apnader...ei vabei valobasa toiri korun sabar moddhe.
I rarely comment on any video either good or bad, but I am compailed to comment here that not only your cooking recipies are really mouth watering but your background song, music and presentation is also really attractive and interesting. It also increases the hunger........
You all are unique from the rest. I love the way you show each step. Everything looks so nice. Please continue the creative cooking you have been doing so well. Love the music too
Not only these foods taste nice but they look nice as well. All the videos capture very essence of Bengali cuisine so beautifully that sometimes I get duped into thinking that the aroma from the spices is reaching out to me.
Your cooking style like slow motion painting with favourite colour. . Like rub brush on canvas. . And painter was so calm. . Really you are amazing. . Otherwise I have no words. . Perfection is like a master. .
Lovely presentation! How do you steam rice on low heat without water for 20 mins?
On a very, very low flame, or on the lowest setting of an induction oven. If your gas stove does not go very low, you can even do it for a shorter time (say 10 minutes) and then turn off the stove, and just let it steam with the lid on for another 10 minutes.
Laboni Bhattacharyya rice get steamed with the water from vegetables
Bong Eats plz add bengali basanti pulao recipe
Bong Eats can we place an old tawa on the low flame & then steam the rice on the tawa? Will that prevent the rice from sticking to the bottom ?
In any gas oven there is only low setting.
"Very very low " is not available in Indian version
Made a huge batch today. Probably the 5th or 6th time I made this polao. Since you guys said 300gms would yield 4 servings, I was cooking for a dozen people so I tripled everything and used a measuring scale. I get chills when cooking in large quantities but today it was so easy and seamless. I kept everything ready, measured out the spices on a scale and just approached it with patience. It turned out just perfect. My mom's friends were over for lunch and they all loved it so much! I honestly didn't know I could cook like pulao like this. And whenever I follow your ecaxt measurements and methods, i never fail . Made me realise how hard you guys must be working to get the recipes across to us. Grateful as always!
Thank you, thank you very much. This is exactly why we use weights--it is so easy to scale up or down using exact measurements. Coincidentally, we too made a large batch of polao last evening as we have family visiting, and if we say so ourselves, having a set of measures to rely on really took guesswork out of the equation. Good job, you, for your prep-work and methodological approach. Very glad your mum's friends enjoyed your cooking
🙏🙏♥️♥️
Y'all are the only people who understand that cooking for us first timers is so much more than cooking and sooo overwhelming. We need precise instructions and you provide just that! Y'all are the real definition of cooking is an art.
I followed your recipe and ended up making The fried rice that tastes EXACTLY like my mom's. I can Never thank you enough. GOD BLESS YOU🙏❤️
I mostly love that background music of "ektara" and the sound of cutting vegetables.
this channel is more of an art then cooking. everything is so beautifully presented
Thanks!
Very nice videography and editing. Cant keep my eyes off.
Cooking in itself is an art, isn't it?
+Debangsu Sarkar yes obviously...agree with u 😊😊
I believe cooking too is an art.
Omg u guys actually understood where the real problem lies, its while mixing the rice. Seriously can't believe u people. Thank you so much. I have screwing it up all along. Hopefully I'll do better next time with all this advice. Thank u very much
Assalam walaikum..Close the flame and then mix the rice well with the vegies. Make sure rice ain't over boiled so that it doesn't stick in the kadai... Use appropriate amt of oil and non stick kadai... After mixing than stir it in low flame
I made this tonight and it was absolutely delicious. Thank you. Your videos are by far the best cooking videos on UA-cam. Not only are they beautiful, but they are not too long, no endless talking that I can't understand while cooking and the instructions are extremely clear. Furthermore you only put up great recipes and not, like other channels mostly do, as many recipes as possible. Thank you.
Probably the only one Indian UA-cam channel that produces such high quality content.
That's because it's the only channel you've seen on UA-cam
agree... @geek peek
spice bangla too
spice bangla too
Agree
Made this for dinner tonight along with paneer er dalna (also from your recipe video) for my housemates... They were blown away completely.... Thanks very much for the recipes... Keep up the good work
I made this by myself during my daughter's birthday party. Everyone really loved it.
Music is also awesome just like food
Yes mam
ami bangali.. i love cooking.. i love eating...i jus love the way u introduce the ingredients...I smile I focus on the recipes...I just keep smiling and love the background music and i wish the videos never end....too lovely...khaati Bangalianaaa... am short of words
Best fried rice recipe..always used to wonder how to prevent veggies from being discoloured,got the answer now👌
I made this fried rice with chicken kosha on my daughter's birthday. All my guests appreciated it and it had a really good taste also. Thanks to you also❤
Much love and gratitude from Germany - such aesthetically shot videos and beautiful presentation. Top notch 👍🏽👍🏽
Vielen vielen dank
Yesterday i made fried rice for the first time by following the steps mentioned in the video... Trust me the outcome was yum... Barite ar office du jayega tei lok jon khub proshongsha koreche... Thanks a ton.
I just love the fact that I can visualize everything as if I am standing infront of you while cooking.😍
love from Bangladesh :)
Very nicely put, Trisha. We are trying to improve our audio too. Hopefully that is making the videos seem more engaging.
But there is no need for audio... Even acting is audible
super 👌👌
I can't begin to thank you guys enough. Your videos have saved us countless dinners. Thank you so much!
Omg what a beautiful channel!!!! Thank you so much and best wishes from Mexico fan!
I am not Indian but my husband is Bengali and basically I learned from your channel everything about Bengali cooking...
I'm I the only one who likes the video before watching it??? 😘
No sir, it is not just you only, but me too lol
Me too even
We all are watching
Me too
Same here
This is what defines Bengal ....ART in COOKING
I tried this and it came out actually marvellous ❤❤
I tried this recipe today just now.. and it turned out to be awesome.. I did it for my sister and she loved it.. i also added Sweet corns a little... thanks alot Bong Eats for uploading just easy hassle free recipes
Darun. Direction nia kono kotha hobe na. Durga Pujor suveccha neben.
Finally saw someone posting exact authentic recipe. Everyone can blindly follow this exact recipe and enjoy Bangali Fried Rice with Alu'r Dom/Hansher dim er kosha/Kosha Mangsho/Maacher Kaliya. Thanks Bong Eats for enlightening people with true recipe. We eat the same one at home since time immemorial.
this channel should have more subscriber... wonderful representation... keep it up..
sharodiyar preeti o suvechha roilo...
Perfect approximation....grains Of rice r jus perfect...dis Rice wid alur dom...bhuri bhoj...bhnurir bhoj...Luv u guyz...bong eats...cholche cholbei...😍
ইস!!!! এক দিনের জন্য দেরি হয়ে গেল!! গতকাল দিম্মার জন্মদিন উপলক্ষে Fried Rice বানাতে গিয়ে এটাই মনে হচ্ছিল যে তোমাদের একটা recipe থাকলে UA-cam-এ এতগুলো video ঘাটতে হতো না। এতোটাই dependent হয়েগেছি তোমাদের channel-এর উপর l Keep up the good work!
এই যাহঃ! যাগ্গে কি আর করা যাবে। পুজোর মধ্যে আরেকদিন বানিয়ে দিও। Thank you so much for the words of encouragement!
সে আর বলতে?! 😊তোমাদের শারদীয়ার শুভেচ্ছা ও ভালোবাসা।
একবার যে দেখবে এই চ্যানেল সে রান্নার প্রেমে পড়তে বাধ্য।কি সুন্দর এ্যরেঞ্জমেন্ট,ব্যাকগ্রাউন্ড মিউজিক, আর ফাটাফাটি রান্না।
love you guys..😍😍
I have seen many of ur videos ....I like different cultures and the food u cook in begoli style is realy amazing ....u r a good cook...keep it up👍👌👌👌
Thank you, Jatin :-)
Thanks for the amazing recipe today I have made this and it turned superbbbb tasty 🥰🥰😍😋😋
Every one of your recipes is an incredible experience when I try it at home, and the stunning visuals, music and graphics are a multi-sensory treat! Kudos to you all for a fantastic presentation of Bengals wonderful culinary delights.
Hi Ruchita, so happy to hear that you have liked cooking our recipes! Thank you for your kind words.
This is what peace feels like....
The presentation, Music, Way of Cooking and The Dish all are super perfect 👌 I am in Love with you Bong Eats 😍❤
Wow!!! simply the best recipe. As I am from Jamshedpur I have grown up eating the Bengali delicious cuisine. Just love this. As am not much fond of nonveg, I prefer along with chana dal curry.
Sokal thekai wait korchilam recipe er jonno.:-)
আজকে একটু দেরি হয়ে গেছে।
Sunechhi ghraneno: ordha-haro. But eta dorshoneno: ordha-haro. I love the neatness and the presentation. Dil ko bha gaya yaar. My heart melted.
Oh my!!!! That rice shot!!!!
I tried it yesterday, came out fabulous....thank you.....Fold and Rotate technique was simply great.
A treat to watch, keep up the great work.
First time try kore6ilm.. Just osadharon.👌👌👌👌👌.. Ato tasty hobey vabtei pari nih. Barir sobai vison po6ondo kore6ey..💖💖..puro chumu recipe.👌😋😋😋😋
ebar ekta Kolkata restaurant style biriyani r recipe chai.. puro UA-cam e ektao authentic recipe nei, specially mutton biriyani r
I love the way the way of cooking. The quality is awesome 👍❤
Mon bhore galo... But jhol er map tai amr dara hoy nA
Fried rice style banano tai save.. Nahole sobai ki sundor jhol mepe day
জলের মাপ তো এখানে লাগবে না। শুধু অনেক বেশি করে জল দিয়ে ভাত করে নিতে হবে। খুব সুবিধে। আর starch ফেলে দেওয়া হচ্ছে বলে calorie-ও কম কিন্তু।
Bong Eats eitai best pulao korle tai kori... Basanti pulao ta karon jhol diye bosale oita fan bhat hobe jhol map bujhina bhoy te biriyani try korina..
Biriyani recipe dio tomader list jodi sob dewa hoye gele fordo gulo clean hole Biriyani, chaap, muton er dio
awasome....youtube dkhe amio ranna kri...khub bhalo lge....eta amr hobby hye geche akhn many many thanks .....
Jst made today at my hubby 's birthday.... My in laws and specially my hubby jst loved it.. Thank you Bong Eats..... 🤗🤗🤗🤗🤗🙏🙏🙏🙏
In future when I get rid of my studies, I am going to have a kitchen like yours. 👍🏻
Haha. All the best!
What makes the recipe's of this channel stand out from thousands of other channels is the precise measurements of the ingredients. I just love it when you are not vague about how much salt and sugar you are putting in the dish👏👏👏
I haven't watched a video yet I haven't wanted to try.... good editing, keeping it about the food.... as I smell lamb ribs in the smoker cooking away, got to be prepared to watch your videos...
Thanks a lot. Lamb ribs in the smoker sounds fantastic. Jealous! Do let us know if you try out a recipe. Better still take a picture and tag us @bongeats on Instagram, Facebook, or Twitter. Enjoy the lamb!
Naa seriously.. bangalira are born artist.. oshombhob sundor video ta.. rannar theke beshi ami videography ta dekhe impressed
Darun ekta recipe... Tomra paarle shukto r recipe dekhiyo na pls... Opekkhay thaklaam
নেমন্তন্ন বাড়ির মতো শুক্ত করবো, তবে সময় লাগবে।
Bong Eats Setai to chaai.. Opekkha korte raji achi 😊
Amio sukto r opekhhay achi
I love you guys. Tomader ranna dyakhar por din ta sobsomoy aro sundor hoe jay. Nijer ranna korte, khete, ar khaoate aro inspired lage. Anek anek dhonnyobad ei precious channel tar jonye. Anonde theko.
I can smell it! Absolutely gorgeous:)
Ha ha, finally the breakthrough we all needed--smell-o-vision.
@@BongEats প্রোফেসর শঙ্কু টাফা থেকে ফিরছেন শিগ্গিরি...ডোন্ট ওরি...
As always I learned More Info About Creating, Finishing, Test, Quality, Quantity, Serving, ...
I Mean I totally agreed This Is a Great Channel ever for Cooking...
দাদা আর দিদিভাই, আলুর দম, ডিমের কষা এগুলো ছেড়ে ঝাল-ঝাল মাংস দিয়ে মিঠে ভাত খেতে দিলে কি আরোও একটু বেশি ভালো জমত না? :)
Soumyajit Sarkar khasir mangso jome jeto😜😍
Hmm akdm thik bolecho, ami baniyechlam ei rice r 2 rokomer mangso ...chilli chicken.. Chicken kosha.. jome gechilo... 👍👌🇨
Made this today. Followed every step almost properly. The polao tasted divine. Only thing is, after adding the garam masala-pepper etc spices seasoning and steaming the rice, the colour of the rice became slightly brownish unlike the white colour of your dish
lovely.... plz do a video on alur dom & kashmiri alur dom receipie...
Shalini Das pp
I made it and it turned out delicious. Thank you for the wonderful recipe.
Waaah , please muje yeh khaane ko de do,,,Abhi ke abhi
I once cooked fried rice following your recipe. I don't know cooking at all. But I tried this recipe and everybody in my family liked it. It is good for my office lunch box also. Thank you so much! ♥️
Durgo pujor agam priti o suveccha.......
তোমাকেও শারদীয়ার শুভেচ্ছা ও ভালোবাসা!
I made this fried rice and loved it soooo much.. it feels so good to eat a monthful of flavours without any spiciness...
Can you please write names of all ingredients in Bengali. While starting three ingredient names were in Bengali but rest of them in English. Please see if you can mention all names in Bengali as ppl can learn simple words.
sahebmails thanks
This is called a real Bengali beauty!!!
Hey, how do you know when rice is cooked to “90%?”
That's a tricky one. There's no sure way of conveying that. You need drain the water when you think the rice is still a bit harder than usual. It shouldn't be raw in the centre, but at the same time not fully cooked.
One thing I mostly love about you guys that what you do? you do with all your hearts :-)
Tomeder allu bhaja te roj sundey tey aaami dekhi aaar mon bhorey jai. Sei kolkatar lunch er kotha money porey jai
Tried it today. It was wonderful. I never used this approach earlier. Was great
I have been following your channel since I was without Maa..I must say all your recipies are so eye soothing and finger licking at the same time..
Modern style yet you can feel the essence of tradition...
I prepared this last Saturday....following ur tips and tricks and it was just awesome. My husband enjoyed this very much... Thanks Bong eats....
Oh nice! Thank you, Riya for letting us know.
জিভে জল চলে এলো রে ভাই!!যত সুন্দর resipe তার থেকেও ভাল তার cinematic presentation খুব ভালো লাগল 😋😋😋
Sottie kichu bolar nae ,,,,just asadharon ,,,,
Bong eats er video dakhla amr maa er rannar ktha mona pora jae,,,
Usually I don't comment on any video but this channel has compelled me to do so... firstly the presentation is just superb.... so artistic that everybody will lure to cook.. and ofcourse the receipes are easy yet fantastic... but the presentation has made me love this channel... go ahead bong eats....
আপনাদের recipe presentation just ফাটাফাটি কোনো কথা হবেনা গুরু।😍😍💖
My mom adds deep fried Alu bhaja to this exact same recipe and I just love it.
I just cooked it all by myself watching your video and it turned out awesome.... thank you
See the cutting of vegetables is very soothing 😌
I must say ....U always cook with love , n the cameraman always shoots with love n patience. Darun .....Darun
u guys your presentation is like a movie nice editing no voice over narration aap log ko grand salute like mithun da
Apnader channel dekhe Sabari rannar proti valobasa toiri hobe r je kajta valobase kora jay setar kono tulonay hoi na❤️❤️ onak subecha apnader...ei vabei valobasa toiri korun sabar moddhe.
Best fried rice I had. Made it today. Absolutely loved by all
Yesterday i tried your aloo bhorta it came out amazing so today i tried pulao and everyone in my family loved it. Thank you for the recipe ❤
I rarely comment on any video either good or bad, but I am compailed to comment here that not only your cooking recipies are really mouth watering but your background song, music and presentation is also really attractive and interesting.
It also increases the hunger........
Made it today . It was really good . I would hold on the tej patta though. Gave me a heartburn.
You all are unique from the rest. I love the way you show each step. Everything looks so nice. Please continue the creative cooking you have been doing so well. Love the music too
Tomader recipe gulo khub sundor kore dekhao, khub helpful
We tried for Christmas and it came just like that. Loved it. Thnx
Not only these foods taste nice but they look nice as well. All the videos capture very essence of Bengali cuisine so beautifully that sometimes I get duped into thinking that the aroma from the spices is reaching out to me.
I'm one of the fans from Bangladesh of your channel. Your every items , stimulate not only salivary glands but also enjoying.
Presentation of ingredients is just fatafati.... Darun
Darun darun....ai channel ta youtube e best cooking channel...
Your cooking style like slow motion painting with favourite colour. . Like rub brush on canvas. . And painter was so calm. . Really you are amazing. . Otherwise I have no words. . Perfection is like a master. .
Ur cooking always combine art with science... That's why I love all of ur cooking and the background sound of every cooking videos are nice.
এই চেনেলের প্রতিটি খাবার বাংগালি এবং খুবই লোভনীয়। আমি কি বলে যে তোমাদের প্রশংসা করবো ভেবে পাচ্ছি না। খুবই হেল্প ফুল। I Love this channel
Your presentation is so graceful n you are making me grow better day by day.
The background music is so peaceful that it's makes the recipe even more simple while we watch it every thing is so perfect 😍
Cooking is an art and presentation is also an art and when both mixed a splendid things happen
Oh god. Pujo khub kachhe eshe geche bojha jachhe recipe dekhe. Lovely as usual ❤