Just got a pellet grill for the new house. This is coming up next. I don’t have a Yoder, but want a griddle for mine. Thanks for the easy to follow recipes
Just recently received my griddle for my 640, had to wait quite a while for these to come back in stock from ATB. Looking forward to smash burgers soon, thinking fajitas might be good on this as well. Nice Cook!
Looks amazing. I used my ys640s for the first time ever today and I must have received a bad board cause my cooker kept freezing and shutting itself off. Now I’m waiting for a new board to be shipped from Yoder so I can hopefully cook these amazing recipes I see on your channel.
Looks delicious. I just got a cast iron griddle for my Kamado style grill. I also got a burger press in the mail but I returned it because of that 1/4” lip inside. I want a totally flat one to get the burgers a little thinner.
Hey Jake - been enjoying your videos since I got me new 640s. What brand was that hamburger press? Also, in the video you mentioned you wish you had gotten a smaller on so the burgers were more flat? What is the logic behind that?
Congrats on the 640! Unfortunately they stopped making that press. They had a couple options, the one I got has a lip around the edge so you can only press them so flat. The other one didn’t have a lip so you could press as flat as you would like. Thanks for watching!
Check out this video ua-cam.com/video/kBHZBTXDBW4/v-deo.html I add Ployboys Bovine Bold rub as the seasoning after the 10 second smash... I've tried a few different seasonings (Kinder's Buttery Steakhouse is good too) for some variety.
The head nod says it all. Looks fantastic!
I still dream about it 😆. Thanks! 🍻
Was on the fence about getting one of those cast iron griddles for my yoder but after watching your video Im ordering one up tonight.
So far so good. I’m looking forward to using it more.
Thanks for watching!
Just got a pellet grill for the new house. This is coming up next. I don’t have a Yoder, but want a griddle for mine. Thanks for the easy to follow recipes
Congrats, yeah I def recommend getting one. Thanks for watching!
Just recently received my griddle for my 640, had to wait quite a while for these to come back in stock from ATB. Looking forward to smash burgers soon, thinking fajitas might be good on this as well. Nice Cook!
Thank you sir. I’ll be doing some fajitas soon myself. Love them.
Thanks for watching!
Looks amazing. I used my ys640s for the first time ever today and I must have received a bad board cause my cooker kept freezing and shutting itself off. Now I’m waiting for a new board to be shipped from Yoder so I can hopefully cook these amazing recipes I see on your channel.
That’s odd. Sounds like that should solve your issue though. Hopefully you’ll be cooking in no time. Thanks for watching!
You know it's good when you end up wearing it on the shirt. Thanks for the video!
Haha yeah the juiciness even caught me off guard lol. Thanks for watching!
This will be referred to as The Bounty Burger from this date forward! Nice cook!🍔🍔🍔
LOL thanks! 🍻
Looks delicious. I just got a cast iron griddle for my Kamado style grill. I also got a burger press in the mail but I returned it because of that 1/4” lip inside. I want a totally flat one to get the burgers a little thinner.
Thanks! Yeah I ordered another one that was flat as well. That way I can mix it up :)
Thanks for watching!
Yellow mustard is a US thing too. McDonald's, White Castle, Krystal, and others put mustard. 👍
Around here most places give it to you on the side. My friends were horrified when I asked for mustard the first time lol.
Hey Jake - been enjoying your videos since I got me new 640s. What brand was that hamburger press? Also, in the video you mentioned you wish you had gotten a smaller on so the burgers were more flat? What is the logic behind that?
Congrats on the 640! Unfortunately they stopped making that press. They had a couple options, the one I got has a lip around the edge so you can only press them so flat. The other one didn’t have a lip so you could press as flat as you would like.
Thanks for watching!
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❓ *What video do you want to see next?* 🍻
Hibachi style rice with shrimp
Interesting suggestion, I’ll see what I can do. 🍻
I thought you were cooking for two. Lol
Adding the griddle to my never ending wish list. Do you have a link to the burger press?
Haha. I don’t have a link handy but it was ballistic BBQ. Should come up in a search.
Thanks for watching!
That is one juicy burger
Exceeded even my expectations 😀. 🍻
Will two griddles fit side by side in the 640?
Yes sir. They take up half the grill on the 640. 🍻
Yoder doesn’t recommend two side by side for air flow just an fyi I was trying not to buy a black stone haha!! Thank you
Interesting. I didn’t know that. Thanks.
Is it not necessary to season the griddle?
It’s pre-seasoned. Thanks for watching. 🍻
Check out this video ua-cam.com/video/kBHZBTXDBW4/v-deo.html I add Ployboys Bovine Bold rub as the seasoning after the 10 second smash... I've tried a few different seasonings (Kinder's Buttery Steakhouse is good too) for some variety.
No cheese?
Haha not for this guy 😁. Thanks for watching!
The real crime is using katchup. That stuff should be nowhere near bacon...or anything for that matter.
Actually the crime is that you can't spell ketchup.
@@RumandCook Ha touche. But it's such a horrid substance it does not deserve to be spelled correctly.
😂 some strong feelings about ketchup for sure hahaha. I feel the same about hot sauce 😁