Dum Pukht: A Journey Through the Rich Culinary History of India

Indian cuisine is renowned for its intricate spice blends, where culinary technique is just as crucial as the ingredients themselves. Dum Pukht, translating to "cooking on slow fire," epitomizes this tradition. This ancient method involves slow-cooking in sealed vessels, allowing ingredients to harmonize and intensify in flavor, a practice that remains integral in modern Indian cooking.
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