For Q and A: How old are you? How many years apart are your kids? What’s your occupation? If you could live anywhere in the world, where would you live? What’s the best part about living in the UK? I am SO excited! 🎉
A suggestion of something fun to talk about... could you dedicate a video to each of your kids talking about your pregnancy with them? Cravings, delivery story etc? I have 4 kids and they are all 6 years old and younger right now and some days I feel like I won’t survive 😂 you give me hope, raising 7! You’re amazing!!
I think when I said I had 'several children', you heard 'seven children' - I don't have seven. I'll clarify in the Q&A. I don't know if I'll dedicate a video to each pregnancy and birth, I may do. I already did one with the eldest son's pregnancy and birth and the circumstances surrounding his labour - I think that was in my fully loaded jacket potato mukbang. Just so you know, at one stage I had five children under the age of 7 back in the day so I feel you! 😂
I watch this video over and over so good such a soothing voice I love your videos keep them coming and a very happy new year to you hope 2022 is kind to you and the family
I think this is my favorite video so far!! The food looks to die for!! I will definitely be making this very soon! I don’t think there is anything wrong with being fussy about food. You know what you like and your set in your ways! I am the same. I have 3 kids and only one will eat mashed potatoes. If I make them with dinner that’s all he will eat. And he’s picky about them. They must be homemade. I don’t normally watch tv, but I have been watching some movies here and there recently. Last night I watched The TommyKnockers 😉 I don’t often eat peas but when I do I mix them in with the mashed potatoes. And I do the same with corn and green beans. 😆 Tonight for dinner I made Kielbasa, Potatoes, and Onions in the Dutch oven. Seasoned with pepper garlic and parsley. And of course some butter. It was really yummy.
I don't know if I've ever seen The Tommyknockers. It was one of my least favourite books of his back in the day, but I've only read it once so that may change when I get to it again - I'm currently rereading all of his books in chronological order - it's like I'm 15 again 😆 As well as H. P. Lovecraft The Complete Collection - do you read much? I'm so glad you mix your veggies in the mash! I also mix in baked beans 😂 It used to drive my mum and nan insane when I was a child. I had to look up Kielbasa - I think I would love it as I love sausage casserole. I love most dishes in the slow cooker tbh 👍🏼
@@aitch01 I do read a lot! Personally I’ve read all the Stephen King books but my most favorite books are about the Holocaust. I know it may seem strange to read something so sad but, my great grandparents on my dads side came to the United States from Lithuania at the time of WW2. Trying to evade the Nazi’s and concentration camps, they packed what they could and waited for help from another family here in the United States that had already escaped. I believe they came by boat but thankfully my family made it. My family and myself may not even be here right now if it wasn’t for that. So anyways when my Grandpa Walt told me how our family came to be basically I just couldn’t help but dive in and dig into the past and learn about what had happened during the times. And that is what sparked my love for reading. ❤️
Ahh, I read a lot too. You've probably read If This is a Man, by Primo Levi? If not, I highly recommend it. Another is Ordinary Men, by Christopher R. Browning. My love of reading started at 12, something just clicked and I devoured anything and everything for several years until I discovered and developed a love for Literature of which there was no going back X
Ahhh perfect comfort food Aitch! Cosy vibes especially when it's horrible and cold outside and you just want a blanket and good hot food 👏👏👏 do you agree?!
It is my understanding that according to British custom, the peas are collected onto the mashed potatoes which holds them together and then eaten with a butter knife.
Q and a: what muckbangers do you enjoy watching? Do your kids like you making these videos? What would your life be like just now if we weren’t in lockdown? You can only shop at one supermarket for a year,which one would you choose?
Yah, I don't think I have the best frying pans for my type of cooker top, but I don't mind - I'd rather wait 45 mins for perfectly golden ones than burnt ones that took less time on a slightly higher heat
O Aitch, was that butter around your mash!! Delicious, looks like you will be doing your Q&A this week!! Can't wait! Hope it's accompanied by a huge bowl of pasta 😋👍🏼👍🏼💖
Yay! Almost to 1K!!! Exciting and your channel is growing fast. Mmmmm, bangers n mash. I want to make some of that. Looked scrumptious, lovey. Thank you for the shout out for sure, and excited for you to try that recipe. Everyone has different taste buds, but hope you love it like we do. Now, question, actually two questions.... 1.) How old are your children? 2.) Will you ever do a mukbang video with one or more of them? Thanks for posting another amazing mukbang. Love you bunches! 💕 ♥️ 💜 💕
Hello my lovely, I hope you and Chef are doing well ❤️ I can't wait to try your mac and cheese! I see your channel has grown in the last couple of weeks, congrats! X Thanks for the questions, they've been added to the list - if you have any more, be sure to holler! X
@@aitch01 LOL "holler", funny 🤣 Yes, we're doing well. Our subscriber count goes up, then drops, we'll never make it to 1k lol. We're happy you're almost there. You deserve it. Have a great evening 😊
Oh, so it does what mine does then? 🤣 I lose a subscriber here and there, every other day or so - I think it's normal. For example, I don't think the subscribers you have at 1,000 will be the same at 5,000, maybe half that - I think at say 20,000 there'll be just a few stragglers from the first 1,000 that'll just be with you till the end of time, like family. I think the losses are because channels change over time because people change over time. Sometimes it's deliberate to draw new attention in order to grow a channel, but most often I think it's because people change anyway and therefore their content organically changes alongside, and that goes hand in hand with subscribers and their own personal changes too. Just a theory! Last I saw your subs you were at 397, I think - way above that now - noiiice! ❤️ X
@@aitch01 LOL we had 438 last night, back to 434 now. Someone also said youtube audits and removes bots and inactive accounts, so..... When it warms up, we will be adding a little different content, so hopefully that will help. You, on the other hand, are an amazing mukbanger, just what viewers look for. I see your channel skyrocketing. Just don't forget us when you're famous lol XOXO 😊
omg I did my food shop yesterday, and was contemplating buying sausages for bangers & mash. Is there a particular type of sausage you like to use for your bangers & mash? - Shaz
I know what you mean with the sausages, but i guarantee if you try m+s cheapo ones think grey are a £1.00 in a white paper package. Never add salt to onions at the beginning of cooking it stops them from caramelising
Yeah, I might try them for my toad in the hole, I'll see. I didn't add salt to my gravy, only pepper; I feel there's enough salt in the OXO cubes already 👍🏼
@@aitch01 you can't beat good old oxo cubes, in our restaurant don't know if im gonna get in trouble for this but...... if you come across a recipe that requires veal stock, the closest thing to use is 1 beef oxo and ¾ chicken oxo cube this will be ok for ¾ litre stock
I’m soooo looking forward to this ❤️ it did not disappoint. That gravy was everything and looked out of this world. My daughter, Charlie, just subbed to you because of that gravy lol. I would love for you to do curry next video. Punjabi food rates high with us as I was married to one for twenty years 😁 lotsa love and cwtches ❤️
Aw I’ve just realised I forgot to give you a shout out for the bangers and mash suggestion nooo 😢 I’m sorry ❤️ You asked for toad in the hole as well I promise I won’t forget that one X
@@aitch01 oh darling that's ok. I don't mind not getting a shout out. I just enjoy your videos a lot. I just read in someone's comment that you have 7 children, so that's answered my question 🤣 I have 6. My eldest is 27 and my youngest is 13. I've been married twice, divorced twice and I'm very happily single 😁😁😁
Hey Ann Marie, a couple of people confused the word 'several children' with 'seven children' - my diction must have been off, perhaps I had food in my mouth at the time LOL I will definitely answer the question in the Q&A ❤️
i absolutely love your videos, your eat polite aswell, i hate people who smack there lips while eating and i could watch loads of your videos day in and day out. im so upset you don't really like chinese food! 😩x
Absolutely adore sausages, and is one of the foods I miss most since leaving the UK. Fortunately I can get some authentic British sausages from a specialist vendor who makes them, but they are darned expensive, and of course have to pay shipping too I do prefer my gravy to be runny, but good for you on making your own
The vagan Richmond sausages are fantastic! I'm the same as you when it comes to sausages, my mum always said they have "lips and a***holes" in them 😂😂😂😂
Just give me a spoon and let me eat that mushroom gravy alone by myself..lol!!..looked wonderful!!..aww..how you made that look like a rocket ship for the children..so cute!! ❤⚘👑🚀🛸
Ah I’m a bit late but I’m the same as you, even though they’re classed as ‘cheap’ sausages I prefer Richmond because I hate the thick rubbery skin and texture of a high meat content sausage 😂 and that’s coming from someone who likes their high end grub!
Q and A What job do or did you do Are you single Do you have any anxiety issues If you were a chocolate bar what one would you be And if you were on death row what would your last meal be
For Q and A:
How old are you?
How many years apart are your kids?
What’s your occupation?
If you could live anywhere in the world, where would you live?
What’s the best part about living in the UK?
I am SO excited! 🎉
Thanks for the questions 😊
A suggestion of something fun to talk about... could you dedicate a video to each of your kids talking about your pregnancy with them? Cravings, delivery story etc? I have 4 kids and they are all 6 years old and younger right now and some days I feel like I won’t survive 😂 you give me hope, raising 7! You’re amazing!!
I think when I said I had 'several children', you heard 'seven children' - I don't have seven. I'll clarify in the Q&A. I don't know if I'll dedicate a video to each pregnancy and birth, I may do. I already did one with the eldest son's pregnancy and birth and the circumstances surrounding his labour - I think that was in my fully loaded jacket potato mukbang. Just so you know, at one stage I had five children under the age of 7 back in the day so I feel you! 😂
Eat With Aitch I’ll go watch it 😊
I watch this video over and over so good such a soothing voice I love your videos keep them coming and a very happy new year to you hope 2022 is kind to you and the family
Happy new year!
Looked divine! As a Durham lass, that's EXACTLY how I like my gravy lol
Nice Video bangers and mash one of my favourite meals and that gravy looked Yummy Yummy😊😊
Thanks Scotty! 😋
I think this is my favorite video so far!! The food looks to die for!! I will definitely be making this very soon!
I don’t think there is anything wrong with being fussy about food. You know what you like and your set in your ways! I am the same.
I have 3 kids and only one will eat mashed potatoes. If I make them with dinner that’s all he will eat. And he’s picky about them. They must be homemade.
I don’t normally watch tv, but I have been watching some movies here and there recently. Last night I watched The TommyKnockers 😉
I don’t often eat peas but when I do I mix them in with the mashed potatoes. And I do the same with corn and green beans. 😆
Tonight for dinner I made Kielbasa, Potatoes, and Onions in the Dutch oven. Seasoned with pepper garlic and parsley. And of course some butter. It was really yummy.
I don't know if I've ever seen The Tommyknockers. It was one of my least favourite books of his back in the day, but I've only read it once so that may change when I get to it again - I'm currently rereading all of his books in chronological order - it's like I'm 15 again 😆 As well as H. P. Lovecraft The Complete Collection - do you read much?
I'm so glad you mix your veggies in the mash! I also mix in baked beans 😂 It used to drive my mum and nan insane when I was a child. I had to look up Kielbasa - I think I would love it as I love sausage casserole. I love most dishes in the slow cooker tbh 👍🏼
@@aitch01 I do read a lot! Personally I’ve read all the Stephen King books but my most favorite books are about the Holocaust. I know it may seem strange to read something so sad but, my great grandparents on my dads side came to the United States from Lithuania at the time of WW2. Trying to evade the Nazi’s and concentration camps, they packed what they could and waited for help from another family here in the United States that had already escaped. I believe they came by boat but thankfully my family made it. My family and myself may not even be here right now if it wasn’t for that. So anyways when my Grandpa Walt told me how our family came to be basically I just couldn’t help but dive in and dig into the past and learn about what had happened during the times. And that is what sparked my love for reading. ❤️
Ahh, I read a lot too. You've probably read If This is a Man, by Primo Levi? If not, I highly recommend it. Another is Ordinary Men, by Christopher R. Browning. My love of reading started at 12, something just clicked and I devoured anything and everything for several years until I discovered and developed a love for Literature of which there was no going back X
@@aitch01 I have not read that but I will definitely check both of those books out!! Thank you for the recommendation!!! ❤️❤️❤️
Ahhh perfect comfort food Aitch! Cosy vibes especially when it's horrible and cold outside and you just want a blanket and good hot food 👏👏👏 do you agree?!
Absolutely, I'm all about comfort food and cosy blankets! X
Agree about sausages. Not a big fan either, but I do like sausage sarnie. Keep well!😊
PLEASE!!!! Show us how to cook that gravy... Everything looks soooo yummy 😋🤤
Maybe! I'm doing homemade toad in the hole at some stage and will probably do my onion gravy with it too, but I'll see how I feel on the day! 😊
Oh my god that onion gravy looks delicious
Thank you 😋
I am binge watching your videos, I love them! 🌻💜
It is my understanding that according to British custom, the peas are collected onto the mashed potatoes which holds them together and then eaten with a butter knife.
Another great meal I’m really as Pasta eater but Bangers and Mash is a good comfort food for me YUM😋
I would choose pasta over bangers and mash too, but it's definitely up there 😋
Oh my god that looks amazing. Sheesh. I love home cooking. Another salivating video. 😊
The Stand is fantastic. Watched it several times xx
My favourite dinner of all time!!!....you eat it so we’ll Aitch xxx😎
Thanks Christine 😊
Q and a: what muckbangers do you enjoy watching?
Do your kids like you making these videos?
What would your life be like just now if we weren’t in lockdown?
You can only shop at one supermarket for a year,which one would you choose?
Brilliant questions, thank you - none too obtrusive! ❤️
45mins for the onions? Wow!! No idea they took that long
Yah, I don't think I have the best frying pans for my type of cooker top, but I don't mind - I'd rather wait 45 mins for perfectly golden ones than burnt ones that took less time on a slightly higher heat
I watch this one all the time it looks sooooo good
O Aitch, was that butter around your mash!! Delicious, looks like you will be doing your Q&A this week!! Can't wait! Hope it's accompanied by a huge bowl of pasta 😋👍🏼👍🏼💖
It was! 😋 It'll be a Five Guys video X
Yay! Almost to 1K!!! Exciting and your channel is growing fast. Mmmmm, bangers n mash. I want to make some of that. Looked scrumptious, lovey. Thank you for the shout out for sure, and excited for you to try that recipe. Everyone has different taste buds, but hope you love it like we do. Now, question, actually two questions....
1.) How old are your children?
2.) Will you ever do a mukbang video
with one or more of them?
Thanks for posting another amazing mukbang. Love you bunches! 💕 ♥️ 💜 💕
Hello my lovely, I hope you and Chef are doing well ❤️ I can't wait to try your mac and cheese! I see your channel has grown in the last couple of weeks, congrats! X
Thanks for the questions, they've been added to the list - if you have any more, be sure to holler! X
@@aitch01 LOL "holler", funny 🤣
Yes, we're doing well. Our subscriber count goes up, then drops, we'll never make it to 1k lol. We're happy you're almost there. You deserve it. Have a great evening 😊
Oh, so it does what mine does then? 🤣 I lose a subscriber here and there, every other day or so - I think it's normal.
For example, I don't think the subscribers you have at 1,000 will be the same at 5,000, maybe half that - I think at say 20,000 there'll be just a few stragglers from the first 1,000 that'll just be with you till the end of time, like family. I think the losses are because channels change over time because people change over time. Sometimes it's deliberate to draw new attention in order to grow a channel, but most often I think it's because people change anyway and therefore their content organically changes alongside, and that goes hand in hand with subscribers and their own personal changes too. Just a theory!
Last I saw your subs you were at 397, I think - way above that now - noiiice! ❤️ X
@@aitch01 LOL we had 438 last night, back to 434 now. Someone also said youtube audits and removes bots and inactive accounts, so.....
When it warms up, we will be adding a little different content, so hopefully that will help. You, on the other hand, are an amazing mukbanger, just what viewers look for. I see your channel skyrocketing. Just don't forget us when you're famous lol XOXO 😊
Yeah, I've heard of youtube doing that too. Check your email! X
I could just eat that now, looks fantastic that does! :)
Thank you, it was! 🤤
I 100% do this as do many. If they. Say they don’t they’re liars! So nice to see the real you… keep it up 👍🏽
omg I did my food shop yesterday, and was contemplating buying sausages for bangers & mash. Is there a particular type of sausage you like to use for your bangers & mash? - Shaz
Hey Shaz, no, the idea is to pick your favourite sausages - so enjoy!
MY MOUTH IS WATERING TO NO END
Wow that looks so delicious!! Got ma cravings goin 🙃🙃🙃
Thanks! 😊😋
Another yummy video. Love watching you. Thank you. 😊
Thank you ❤️
I know what you mean with the sausages, but i guarantee if you try m+s cheapo ones think grey are a £1.00 in a white paper package.
Never add salt to onions at the beginning of cooking it stops them from caramelising
Yeah, I might try them for my toad in the hole, I'll see. I didn't add salt to my gravy, only pepper; I feel there's enough salt in the OXO cubes already 👍🏼
@@aitch01 you can't beat good old oxo cubes, in our restaurant don't know if im gonna get in trouble for this but...... if you come across a recipe that requires veal stock, the closest thing to use is 1 beef oxo and ¾ chicken oxo cube this will be ok for ¾ litre stock
Wow, good to know, thank you 😊
I’m soooo looking forward to this ❤️ it did not disappoint. That gravy was everything and looked out of this world. My daughter, Charlie, just subbed to you because of that gravy lol. I would love for you to do curry next video. Punjabi food rates high with us as I was married to one for twenty years 😁 lotsa love and cwtches ❤️
Aw I’ve just realised I forgot to give you a shout out for the bangers and mash suggestion nooo 😢 I’m sorry ❤️
You asked for toad in the hole as well I promise I won’t forget that one X
@@aitch01 oh darling that's ok. I don't mind not getting a shout out. I just enjoy your videos a lot. I just read in someone's comment that you have 7 children, so that's answered my question 🤣 I have 6. My eldest is 27 and my youngest is 13. I've been married twice, divorced twice and I'm very happily single 😁😁😁
Hey Ann Marie, a couple of people confused the word 'several children' with 'seven children' - my diction must have been off, perhaps I had food in my mouth at the time LOL I will definitely answer the question in the Q&A ❤️
@@aitch01 I’ve heard you mention having several children, but I thought I might have missed you saying exactly seven 😀 ❤️
Oh my gosh.....That looks Delish as usual !!! 😊
Thank you 😋
i absolutely love your videos, your eat polite aswell, i hate people who smack there lips while eating and i could watch loads of your videos day in and day out. im so upset you don't really like chinese food! 😩x
Ahh I’m sorry! I do enjoy the flavours though. I should really do a homemade Chinese
Hello Aitch looks delicious, yummy
Absolutely adore sausages, and is one of the foods I miss most since leaving the UK. Fortunately I can get some authentic British sausages from a specialist vendor who makes them, but they are darned expensive, and of course have to pay shipping too
I do prefer my gravy to be runny, but good for you on making your own
Is there no other acceptable sausage in the country you're in, at all?
@@aitch01 Not acceptable to my pickiness! There are lots of Italian sausages, brats and chorizo. But nothing like a great British sausage
Drat!
Love your videos.. keep up the good work.
Thank you 😋
The vagan Richmond sausages are fantastic! I'm the same as you when it comes to sausages, my mum always said they have "lips and a***holes" in them 😂😂😂😂
Oh, gawd! 😂 Honestly, I'd rather the lips and arsehole over anything vegan 😂
Thanks for the recipe.
Welcome 😊
I love bangers mash so easy to do delicious 😋
One of the best meals
Just give me a spoon and let me eat that mushroom gravy alone by myself..lol!!..looked wonderful!!..aww..how you made that look like a rocket ship for the children..so cute!! ❤⚘👑🚀🛸
😋
Ah I’m a bit late but I’m the same as you, even though they’re classed as ‘cheap’ sausages I prefer Richmond because I hate the thick rubbery skin and texture of a high meat content sausage 😂 and that’s coming from someone who likes their high end grub!
Absolutely! 😂
The only sausages I eat is the skinless Richmond, no other but them, so good them thin ones xx ❤❤
I don't mind the skinless ones, but do prefer the regular Richmond
Gosh Aitch, know wonder your a fab cook you've had plenty of practice. Would have loved a big family ☺️💖
I think a few people confused 'several children' with 'seven children' - I will clarify in the Q&A
Can’t beat bangers and mash 😁
Can't beat British food period! 🤤
That looks delicious!
Thank you 😊
Q+A What made you decide to set up this channel
Good question, thank you 😊
Everything looked so yummy 🤤
Thank you 😋
Yummmm
Thank you 😋
Mate that looks insane
Q and A
What job do or did you do
Are you single
Do you have any anxiety issues
If you were a chocolate bar what one would you be
And if you were on death row what would your last meal be
Some good questions, thank you 😊
yumm!!!
Oh it was! 🤤
How many children have you got..and who do you live with?
Thanks for the questions 😊
How can someone eat bangers without mashed ???
IKR?
Guten Appetit.. Gruß aus Deutschland 🥰
Get her to 1000 subs please
Thanks ❤️ Getting there! 😊
British in 2023
Are you in a relationship?
Good question, thank you 😊
Hello aitch nice chin🙂
Looks like dog food 😂