I Tested 3 Viral TikTok Vegan Asian Recipes
Вставка
- Опубліковано 27 кві 2024
- Are you ready to put these viral recipes through the ultimate test? Follow Jasmine as she tries 3 deliciously iconic TikTok vegan Asian recipes including Bubble Potato Pillows, Vegan Unagi Don, and Pepper Flower Mushrooms. Which one will you be trying at home?
Follow Jasmine here: / jasminepak
Bubble Potato Pillows: msshiandmrhe.com/bubble-potat...
Vegan Unagi Don: okonomikitchen.com/vegan-unag...
Salt And Pepper Flower Mushrooms: woonheng.com/salt-and-pepper-...
00:00 Intro
00:35 Bubble Potatoes
01:22 Potato Cutting Hack
02:00 Cook Potatoes
02:10 Peel Potatoes
02:22 Cut
02:36 Mash with Garlic Press
03:04 Add Dry Ingredients
03:28 Knead
03:38 Shape
04:16 Fry Time!
05:18 Season
05:33 Bubble Potato Taste Test
05:55 Vegan Unagi Don
06:30 Prep Eggplant
07:48 Pan Fry
08:42 Make the Sauce
09:08 Plate
09:18 Taste Test
09:40 Salt and Pepper Mushrooms
10:26 Cut Mushrooms
11:40 Cook Mushrooms
12:23 Add Mushroom to Cornstarch Mixture
12:43 Fry
13:30 Dry Rub
13:46 Add Mushrooms
14:22 Taste Test
14:48 Final Results
Subscribe to Tasty: bzfd.it/2ri82Z1
Tasty
The official UA-cam channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch: bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: bzfd.it/2SC4h0S
Like us on Facebook: / buzzfeedtasty
Follow us on Instagram: / buzzfeedtasty
Follow us on Twitter: / tasty
Check out our website: www.tasty.co/
Shop the Tasty Kitchenware line: t.co/0dPSuobra7
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
/ buzzfeedtasty - Навчання та стиль
They sell a potato ricer which basically is a huge garlic press but made specifically for a potato!
Yeah, what I was thinking, this would otherwise take a loooong time
can't believe i am just learning about it!!!! sigh. *opens amazon*
@@jasminepak begins to find all of the potato pressers and buys them all
@@jasminepak or instead of another gadget you can just use a hand mixer
Pshh... And we always used the wooden plunger made specifically for mashing ... well potatoes and other stuff that needs to be mashed. But ye, putting out any effort is a torture for me I'll definitely look for one of the mashers -if I can afford it, whole world shitting on me personally and all that-
If you want the unagi don to be really vegan, you have to use a dashi powder that doesn't contain katsuobushi. There's vegan dashi powder that substitutes shiitake instead of the tuna.
I was wondering that. Thank you.
Yes! thanks for clarifying. I used a kombu dashi powder :)
I’m wondering if the mushrooms could be air fried instead of deep fried. Not saying I wouldn’t use oil, but my air fryer is great with tofu and small potatoes. Anyone try this? These recipes look great and I appreciate the advice about trying something you think you hate…eggplant for me!
I was wondering same for dashi powder. Thanks for clarifying Paul.
@@caryngoldsmith6782 since the air fryer is more like an oven than a fryer, it has a tendency to dry things out; my experience air frying shittakes was not good lol
I love it when people actually know what they are doing when following a TikTok recipe- have all the ingredients, do it carefully, are confident in the kitchen. It’s so satisfying to watch when they make it properly! These all looked really good, especially the mushrooms, reminded me of salt & pepper squid!
It reminded me of salt and pepper chicken. I need to try these mushrooms, since I love them as well.
Very nice, never ever disappointed from Tasty amazing recipes!
Except for the japanese souffle pancake but anyways off topic
They didn’t make these tho
These look really easy to make with simple ingredients. Right up my alley hate complicated recipes.
The idea behind the garlic press for mashing the potatoes is that it acts like a potato ricer, which is basically a super sized garlic press that fancy restaurants use to mash potatoes. So if you like the texture of the garlic press potatoes but don't want to spend forever doing tiny pieces through a garlic press, you can buy a potato ricer and do larger amounts of potato at once.
Also are you using a vegan dashi powder? Because dashi is normally bonito (a type of tuna) with kombu
i'm not sure if you saw already, but in case you haven't, she said she used a kombu dashi in a reply to another comment
These look really good, I appreciate the vegan content. I wonder if the same consistency would be achieved using a potato ricer for the first recipe, that'd probably be faster since it's bigger. Also the music for the mushroom part actually made me think someone was on a trampoline in the background lol
@Alaina da Costa
Perfect comment until the predictable and idiotic "lol" at the end. lol
@@lisahinton9682 lol
@@lisahinton9682 lol
All her pots and pans are gorgeous 😍
I'm obsessed with mushrooms they're also my favorite food! That and roasted brussel sprouts 🤤 Thank you for making this video!! (and for thinking about us trypophobia peeps 🤣)
I LOVE mushrooms! So glad to see another mushroom enthusiast!
I'M A MUSHROOM PERSON. I've loved every type I've ever tried, someday I want to try every edible mushroom in the world.
One might say you’re a fungi
all mushroom are edible but some only try once time only 🤣🤣🤣🤣🤣🤣
Dehydrated and powder the mushroom bits and it works in almost everything.
I am so very excited to try each of these!! Thank you, so very much🥰☀️💌💝
I absolutely love unagi while I generally hate sea food and the eel are so cute to me
So a recipe that looks and hopefully taste exactly alike sounds amazing
All of these looked delicious!
I love how easy these recipes are! The only hard part is choosing which one to make first : )
I’m not even vegan and these still look good to me….
I’m so happy to learn a new recipe from you! I appreciate your skill, talent and passion. Never stop learning and growing. Never stop teaching and sharing. I love teaching new recipes to others on my channel too. We are so fortunate to be able to learn from each other while sharing our passion for cooking and grow our UA-cam channels!!
My husband and I made all three recipes this weekend and they were amazing and so easy to prepare! We love your videos!
Hello Deb how are you doing today How's everything going?
Quite creative! I love mushrooms. As a child, I liked straw mushrooms too which is like a mushroom inside a mushroom. My mom would by them in a can.
The foods look soo good. I would definitely will try these recipes 👍🏼😊
6:34
her smirk as she was talking was just amazing
Tried the first recipe today and it was AMAZING!
Jasmine i so entertaining to watch!
Would love many more parts of this vegan tiktok viral series!!
Jasmine i loved your video .. besides the great recipes the video was super entertaining! Thank you
I love jasmine she’s so great! Every time I see her in a video I always watch it immediately
I love this! Im currently a pescatarian but I’ve been trying to become vegan. I think these recipes are the perfect place to start 🥰
You haven’t even watched it lmao it’s a 15 minute video
@@abyss_maal Lmaooo
I hope you love it! 🥰
Love your content!❤
Okonomi Kitchen is amazing! All her videos and recipes are incredible
@Ivy Lilley
I so agree. Love her videos.
These recipes are so unique and easy. So happy to have found this video.
Oh my goodness, I love your presentation style!
These recipes look delicious 🤤
I like her! She doesn’t try too hard! Is she the voice behind all the videos that are shot overhead? I miss those. They have a very distinct look.
this is what i needed!!!
I'm not a funguy people tell me, because I live by the rule: "no fungus among us." ( actually, mushroom texture is what I dislike, so I don't mind a tougher mushroom, like a morel, or something, but the squeeky common mushrooms set my teeth on edge :P )
Sus
If you don't like the texture of white buttons and criminis I'd suggest slicing and frying them into mushrooms "chips" they're a good topping without the squishy texture
@@sil7062 oh thats a nice suggestion!
All these recipes are great❤
Can we just talk about how fun and entertaining Jasmine is!!!!!!!!!!!
Mushrooms are easily in my like top 3 favorite foods too, Jasmine. Love me some controversial foods😂
Yasss Jasmine is back slayyyyyy 😌
Cheers to all the trendy tasty food!
Thank you for the update, Tasty..!! Bubble potatoes for the win..!!
These look so good, and I can't wait to try them! Jasmine, I hope you continue this. It was fun to get new ideas 😊
Side note where did you get the pans that were used in the video? I checked on the tasty cookingware, and it wasn't there.
Hello Lauren how are you doing today how’s everything going?
Best channel ever
love this channel
The eggplant unagi is just soo brilliant.
Really good job!
Omg part 2 plssss
Yesterday I had salt and pepper chicken at a posh Chinese restaurant and they added panko breadcrumbs to the garlic / chilli / scallion mix and it made it extra crunchy and delicious, so that's probably the only thing I would add to those tasty-looking mushroom flowers.
Yes
Your pot to boil the potatoes is SO cool!! 🥔
Hello Ali how are you doing today How's everything going?
Oh the mushrooms looked great! Yum
This recipe video is making us hungry. Can't wait to give it a try!
These all look amazing! It's bananas how much that grilled eggplant looks like unagi. Crazy.
OMGEE...your pot that you boiled the potatoes in..too cute!
Jasmine has such a likable personality :)
mushrooms are awesome and so versatile u were ahead of the class!
Thanks for sharing!
I love deep frying mushroom i alway make it for myself or get my dad to make em when ever we have mushrooms at home
Even though I don't eat vegan food or as I call it "food" because at the end of the day that's what it is just food. I like to be able to learn new recipes and find ways to substitute foods if I am missing an ingredient and this channel has expanded my knowledge of twists to tasty classics. Food should be delicious regardless of diet or preference.
Pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppplpppppplppppppppppppppppppppppppppppppppppppppp
THANK YOU. So many people are like "I've never eaten vegan food" and I'm like, you've never eaten vegetables or fruit or rice or potatos?
Definitely gonna try all of g them
Yum the potato looks so good 😋😋
Love the food. But I really LOVE the mah jong shirt that Jasmine is wearing! I need to know where to get one.
I am so trying all three recipes!
Fun to watch!
These look so good. I want to try all 3. Going to share in my Plant based group. Thanks for the ideas! ❤
They sell potato ricers we always use it when we make „Kartoffelknödel“ or basically potato dumplings. It’s almost the same thing you did but we press the potato than make a dough and than boil it you mostly eat it with roast meat. So delicious. We always eat it on Christmas
I love eggplants. If you cook it right, it tastes actually sweet.
Love to see vegan videos 😍
new and tasty recipe no doubt
The best part of this video is how tiny her tools are like the spider and countertop burner
Jasmine i have tried frying that while I feel like a pro stir and toss few fell down ,its good thing those flower mushroom fall on the counter
WE LOVE JASMINE! Who’s with me??
Saw the thumbnail and I was like that looks like Ms Shi’s cooking. I love her channel soooo much
I recently tried the eggplant dish and it was delicious. Just like you I used to hate the taste and texture until I realised that I could add soy sauce (which makes everything better imo). I have to say, it doesn't compare to eel at all (taste and texture) but it's still a great dish.
I love mushrooms! I've never had unagi but I do like to try that eggplant!
Lovely food!
Yay vegan recipes!!
Hello Joyce how are you doing today how’s everything?
We need another TRANSLATION VIDEO WITH JASMINE!
I actually did try the bubble potatoes their pretty amazing
Oh memories of middle school. We had a "who am I" project & I'm pretty sure most people had this in Elementary school where you draw a self portrait & underneath the teacher writes categories for you to fill in. Under food there were lines for fruits, veggies, snacks & main dishes & everyone else's looked the same on the veggie line, it was carrots, cucumber or celery or some kids just wrote gross no vegetables. There isn't a veg I've met that I don't like so mine had broccoli, asparagus, cauliflower, brussel sprouts like I filled that line & everyone thought I was so weird because I actually liked healthy food.
omg i love your steamer pot thingy, where can i buy it?
Yum!
1st recipe finally someone tried it
Jasmine is the Tasty queen of Tic Tok!👩🏻🍳👑
Any recipes by Woonheng is a winner 😋
Jasmineeeeee! Adore her!
Wow this whas just amazing ❤️
I saw this video from bangladesh 🇧🇩
My mom makes mushroom biriyani. It is SOOO GOOD!
Those look like miniature bloomin' onions! All seem to be very .. tasty .. I can't wait to try them all. Thank you!
Now i wanna make mini bloomin onions 😭 i worked at a fancy club years ago and they made them out of cipollini onions
Amazinng
If you still haven't tried the eggplant one just do it I swear I just made it and I want more😍 it soooo good
mushrooms are life, it’s always a staple in my veggie meals
It definitely depends on the variety of mushroom and how it’s prepared. I have had some really bad tasting mushrooms and some really great ones.
I am SO making the eggplant one!!!!!😁
When I was younger I HATED mushrooms AND eggplant- now. I adore both!🤷♀️🥰
I am living for this Mahjong shirt rn 🀄️
I feel like that pan can do EVERYTHING!! O_O
❤️Jasmine!
I love the "size matters" On the eggplant
I did the bubble potatoes I loved them so much I made like 50 of them