JERK TAMARIND SAUCE \\ JERK TAMARIND KING OYSTER MUSHROOM

RECIPE BELOW
JERK TAMARIND SAUCE
Ingredients:
200-gram (7 oz) Tamarind paste
1/2 onion, finely chopped
4 garlic cloves, minced
2 scallion (green onion), chopped
3 tablespoon cane sugar (or sugar of choice)
3 cups water
To make the Mushroom with Jerk Tamarind sauce
King oyster mushroom (as much or little as you like)
NOTES:
This sauce is also good with tofu, stir-fried veggies, on sandwiches, or as a dipping sauce.
This sauce is on the spicy and tangy side but if you like sweet and spicy, just add more sugar.
You can use Grace mild jerk seasoning for less heat and still great flavors.
Hope you enjoy it, if you have any questions, leave them in the comment section.
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About Caribbean plant-based Foodie
I am Kem Campbell, just a girl passionate about great vegan food. I was born on the Island of Jamaica and grew up between St James and Hanover. I now live in Toronto, Canada, and dreaming of moving back to Jamaica...soon. I love cooking for friends and sharing my food at potlucks...I would like to consider this a virtual potluck, where I share my food with you. Follow me on this journey to highlight the Caribbean cuisine-Vegan style.

[@eleanorhunt273]

Thank you for the time and effort you have allocated to this recipe. I throughly enjoy the passion, and inventiveness. You display. Regarding your vegan repertoire. And will thus, continue to watch, and glean all i am able. With regards to your dishes. I will certainly make, and happily devour this dish. And others, that have drawn my attention!

[@holly7928]

Your energy is a damn vibe n a half 💯

[@LUVLUVBrand]

Jamaican patty’s ? Vegan recipe ?