Keema banany Ka Asaan Tarika by The Chief MR Scerets | Keema Recipe in Urdu
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- Опубліковано 8 вер 2024
- Keema banany Ka Asaan Tarika by The Chief MR Scerets | Keema Recipe in Urdu
Keema, also known as minced meat curry, is a flavorful and aromatic dish commonly found in Indian and Pakistani cuisine. This versatile dish can be made with a variety of minced meats, including lamb, beef, or chicken, and is often cooked with a blend of spices, vegetables, and herbs.
Ingredients:
Minced Meat: Typically lamb, beef, or chicken.
Onions: Finely chopped, providing a rich base for the curry.
Tomatoes: Fresh or canned, adding a tangy and slightly sweet flavor.
Ginger and Garlic: Freshly minced, offering depth and warmth to the dish.
Green Chilies: Chopped, for a spicy kick.
Spices: Commonly includes cumin seeds, coriander powder, turmeric, red chili powder, and garam masala.
Bay Leaves and Cinnamon Stick: For an added layer of aromatic complexity.
Peas or Potatoes: Optional, but often added for texture and additional flavor.
Fresh Coriander Leaves: Chopped, for garnish.
Oil or Ghee: For cooking.
Salt and Pepper: To taste.
Instructions:
Preparation:
Heat oil or ghee in a large pan over medium heat.
Add cumin seeds, bay leaves, and a cinnamon stick, sautéing until aromatic.
Sautéing Onions:
Add finely chopped onions and cook until golden brown.
Adding Aromatics:
Stir in minced ginger, garlic, and green chilies. Sauté until the raw smell disappears.
Cooking the Meat:
Add the minced meat and cook until it turns brown, breaking it up with a spoon.
Incorporating Spices:
Sprinkle in coriander powder, turmeric, and red chili powder. Mix well to coat the meat.
Tomatoes and Simmering:
Add chopped tomatoes and cook until they soften and blend into the mixture.
If using, add peas or diced potatoes at this stage.
Simmering:
Pour in a bit of water or broth if the mixture looks too dry.
Cover and let it simmer on low heat until the meat is fully cooked and tender.
Final Touches:
Sprinkle garam masala and adjust salt and pepper to taste.
Garnish with fresh coriander leaves before serving.
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Tasty flavor mazydaar🎉
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My Favorite dish i will try it
Hope you enjoy
So yummy 😋 delicious
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My favorite dish all time💯
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Love it...
Thanks for watching
Yummy
Thanks for your compliment
Boht acha
Thanks
My favorite dish
Thanks for watching
Tasty
Thanks a lot
Ap please ghr may noodles bany ki recipe bata day