Seafood with Home Made Green Thai Sauce | Eating Broadcast / Food Review / Mukbang Singapore
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- Опубліковано 30 січ 2021
- There are so many ways to eat your seafood, but I prefer steaming/boiling and then pairing them up with an insane finger-licking tongue-burning sauce.
Here's the recipe of my wife's home made Green Thai Sauce:
- Green Cili Padi (however many you want according to what you think may not kill you)
- Red Cili Padi (quantity same as above)
- Garlic cloves (5 liddat enough la)
- The Long Green Chilli x2
- 3 tablespoon lime juice
- 2 tablespoon fish sauce
- 2 tablespoon sugar (or slightly more no problem also)
- 1/2 tablespoon of palm sugar
- water (agak agak lah okay)
Then...
1. Blend all the ingredients together.
2. That's all bruh.
Ok enjoy!
Amazing food and video as always! ❤️❤️❤️
Thanks for dropping by! :)
Wow I love seafoods
Sedap gila bro😋 cute ar you all😁
Thanks bud.❤️
Great sharing dear 😊👍 Stay blessed 😇
Thank you for dropping by! ☺️
Hahahaha rumput kat bawah block aku tu aku tak makan.... siak habis...
😂😂