Yes! They even have wine from this winery in my local wine shop. 😆 PS. I liked the addition of milk in the pasta dish. It makes it less heavy (I would normally have used a small nob of butter.)
This is the only wine I get her in Western Pennsylvania. It reminds me of Sulmona, Pettorano, and of course Rocca Pia where my family came from and is still there ❤️
What a fantastic video!!!!! You know I’m drinking this wine❤️ 🍷🍷🍷 What a beautiful vineyard!!!!!!! What an experience taking a tour there!!!Grazie!!!! Thank you for bringing us with you!!! Absolute breathtaking views🇮🇹
I’m new to your channel. I love it! If you haven’t done it already, please make an “authentic” Full English Breakfast and bastardize it with traditional Italian ingredients. I’d love for Gordon Ramsey to watch it and react to it just to watch his blood pressure go up. I can’t stand that guy.
You know that Gordon puts on a fake persona for social media, right? He pretends to get really angry at "bad" and "inauthentic" cooking - it's a character he's manufactured, and it's become very popular, particularly with the American audience (tending towards sensationalism). He's actually a very humble and open-minded person. The best representation of his true character that I can think of is probably any appearance on UK kitchen nightmares, and any interviews.
Wow Vincenzo! The editing just keeps getting better and better looks like it was professionally made! Great content great recipes great personality! One of the best cooking shows on the Internet.
He made his own wine from American grapes. He spoke little English. As a young man he worked in the Steel Mills of Pittsburgh where he settled after he immigrated. He was as tough as the steel.
Love your Video! I guess that I should join your Tour. One Day! Thank you very much, Suzanne and Vincenzo, for sharing your Video with us. Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you, Vincenzo, from the Kitchen Dummy of Switzerland.
Have you been lucky enough to enjoy a top quality Montepulciano d'Abruzzo?
Yes!
They even have wine from this winery in my local wine shop. 😆
PS. I liked the addition of milk in the pasta dish. It makes it less heavy (I would normally have used a small nob of butter.)
Have some in my fridge right now. Good stuff!
Bought a couple of bottles right after I watched the vid. 🍷
This is the only wine I get her in Western Pennsylvania. It reminds me of Sulmona, Pettorano, and of course Rocca Pia where my family came from and is still there ❤️
Amaranta montepulciano d'abruzzo is one of the best red wines I have ever tried.
Watched this while drinking a glass of their delicious wine! Fantastic!
That's the perfect pairing! 🍷🇮🇹 So glad you enjoyed the recipe with some delicious Italian wine. Salute! 🥂😊
Perfecto!! grazie Vincenzo!!!!!
Grazie a tee
What a fantastic video!!!!! You know I’m drinking this wine❤️ 🍷🍷🍷 What a beautiful vineyard!!!!!!! What an experience taking a tour there!!!Grazie!!!! Thank you for bringing us with you!!! Absolute breathtaking views🇮🇹
Many thanks to you ❤️❤️❤️ love you!
Amazing Vincenzo! Love this 💙💙💙
Thank you very much Maria ❤️
Love the tour and cooking.
Many thanks Mark! 🙏🏻
Hey Vincenzo. You're close to 900,000 subscribers! Very close to 1 million! Time to prepare to celebrate 🥂 soon to mark the occasion. 🥰🥰🥰
Can’t wait 🤩
I’m new to your channel. I love it! If you haven’t done it already, please make an “authentic” Full English Breakfast and bastardize it with traditional Italian ingredients. I’d love for Gordon Ramsey to watch it and react to it just to watch his blood pressure go up. I can’t stand that guy.
Hahaha! Good idea! Who loves Green Peas Gordon?
Hahahahaha 🤣🤣🤣
You know that Gordon puts on a fake persona for social media, right? He pretends to get really angry at "bad" and "inauthentic" cooking - it's a character he's manufactured, and it's become very popular, particularly with the American audience (tending towards sensationalism). He's actually a very humble and open-minded person.
The best representation of his true character that I can think of is probably any appearance on UK kitchen nightmares, and any interviews.
Great.
Thank you 🙏🏻
it was amazing Vincenzo, Italy is definitely somewhere i would love to visit
Hopefully you’ll be able to visit it soon 🤞🏻❤️
I was buying it for my UA-cam stream last wednesday
Which one? 😍
I've got a bottle of Taverna Zaccagnini from Iper after seeing your video.
Best decision ever!
Oh wow 🤩
2000 subs left until 900000 subscribers!
Congratulations !
Yayyy! Can’t wait!!
So beautiful 😍
😍😍😍
Hey try filifino style spaggetti
Maybe one day I’ll try it!
Wow Vincenzo! The editing just keeps getting better and better looks like it was professionally made! Great content great recipes great personality! One of the best cooking shows on the Internet.
I’m super glad you think so 🙏🏻 grazie mille
This video is Extremely Italian 🇮🇹
❤️❤️❤️
My paternal grandfather is from Abuzzo... L'Aquila.. Maybe someday I will visit before I die.
He made his own wine from American grapes. He spoke little English. As a young man he worked in the Steel Mills of Pittsburgh where he settled after he immigrated. He was as tough as the steel.
You should, definitely 😍
Everything about this video was just absolutely breathtaking. Thank you so much for this, Vincenzo!🙏🏻💙🇮🇹🙌🏻
Aw ❤️ many thanks to you! I’m glad you enjoyed it!
My absolutely most favorite Vino 🍷 💚
Oh wow 🤩
That's my favorite wine.
love the video!
oh really? 😍
How do I get fettuccine made by your dad?🤔😂
🤣🤣🤣
Very well done! Professional and nothing but class! Great video Vincenzo! Love it!
Thank you very much ❤️
my favorite wine
That’s sooo good 😍
Very Nice!
Glad to hear you enjoyed it! 😄 If you have any more questions or need assistance with anything else, feel free to ask. Buon appetito! 🍝🇮🇹👨🍳
Love your Video! I guess that I should join your Tour. One Day!
Thank you very much, Suzanne and Vincenzo, for sharing your Video with us.
Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you, Vincenzo, from the Kitchen Dummy of Switzerland.
We can’t wait for you to enjoy on of our tours! That would be GREAT 😍🤩 hopefully one day!
Love it
Thank you 🙏🏻❤️
A great series!
I’m really glad you’re enjoying it! Stay tuned for the 4th episode! 😍
non ho niente a che fare con la famiglia della Cantina Zaccagnini pero amo il vino e vorrei essere parte di questa famiglia hahaha
Hahaha a chi lo dici! In Abruzzo senza dubbio il vino migliore (ma a mio parere anche in Italia)
By now you have probably seen my comments on your videos talking about this wine. I absolutely love it
I had a Montepulciano wine some time ago. They are present on the shelves of shops 🍷😊
That’s great 🤩
BEAUTIFUL !!! I can't make up my mind witch is better, the scenery, the food or the vino ???? What a beautiful place to visit, or grow up !
Thank you very much!
Vincenzo, hello! Can you make a pesto pasta video receipt? Please, Chef!
I made Pesto, here you can find the recipe www.vincenzosplate.com/fresh-basil-pesto/
Always love seeing bellissima Suzanne! And I could honestly listen to the both of you recite the phone book.
Another great video! 🍷🍝
Thank you kindly Laura ❤️❤️
This is a delightful video, and I love your interactions with your father! Enjoy the lovely times together.
Thank you Simon ❤️
MWAH so nice
😍😍 glad you enjoyed it!
This is amazing..... More vlogs uncle V
I’m super glad you loved this!
This channel deserves all the love
Aw ❤️❤️❤️ thank you 🙏🏻
Beautiful scenery and food 🤤🤤🤤
Thank you 🙏🏻❤️
Just bought to bottles of that wine today! It’s delicious and so underprice
Amazing! Yeah Zaccagnini is definitely the best in my opinion! 🤩
The white and red wine ive bought for the last 15yr is from that region. Good quality for the price.
Was that Zaccagnini?
@@vincenzosplate Citra i believe
Wow Vincenzo this wine we like in my family
Oh really? 😍
Really amazing job!
Thank you Daniel 🙏🏻
Amazing 👏🏼
Zaccagnini the best!
What’s your favourite wine?