Two Weeks of Dinner in Under Two Hours!

Kaidale is a chicken lover so I'm always on the hunt for new recipes. I also really love meal prepping because it makes our life flow so much more smoothly when dinner is prepped and ready ahead of time. I stumbled across a UA-cam channel where I found 5 marinades that looked delicious. While watching this video I was also convinced to go ahead and pull the trigger on purchasing a vacuum sealer which I've been wanting for a while.
If you watch this video please also check out the channel Camirra's Kitchen and let her know I sent you:) • 5 Chicken Marinades Th...
If you are interested in the vacuum sealer please use her affiliate link like I did! It doesn't cost anything extra, just gives her a little kick back.
Recreating her recipes was so much fun and the ones we've already been able to taste are so good!
Honey Mustard
1 lb chicken or salmon
2 tbsp dijon mustard
1 tbsp honey
1 tbsp fresh minced garlic
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper
1 tsp onion powder
1 tbsp olive oil
Jerk Chimmichuri
1 lb chicken or salmon
1 tbsp wet jerk marinade
3 tbsp chopped parsley and cilantro
1 tsp minced scotch bonnet
2 tbsp minced red onion
1/2 tbsp minced garlic
1 tsp sugar
1 tsp dry jerk seasoning, onion powder, pepper
2 tbsp olive oil
1 tbsp red wine vinegar
Greek Lemon and Herb
1 lb chicken or salmon
juice 1/2 lemin
1 tbsp garlic
1 tbsp dijon mustard
1 tsp each salt and oregano
1/2 tsp each chili flakes and black pepper
rosemary
thyme
2 tbsp olive oil
1 tbsp fresh dill
Chipotle Adobo
1 lb chicken
1 chipotle pepper in adobo
2 tsp minced garlic
1/2 tbsp chili powder
1 tsp each garlic powder, smoked paprika, oregano, pepper
1/2 tsp cumin and coriander
1/2 tbsp honey or sugar
juice 1 lime
2 tbsp olive oil
Chicken shawarma
1 lb chicken
juice 1/2 lemon
2 tbsp fresh garlic
1/2 tsp each cumin and coriander
1 tsp pepper
1/2 tbsp paprika
1 tsp salt
1/4 tsp cinnamon or allspice
1/2 tsp chilli flakes
2 tbsp olive oil