Look out Greg Wallace. Can't believe I missed this on upload. What an amazing film. I doth my hat. As a Muntons user commercially this was an amazing insight, I'm proud to use their produce.
Haha! Thanks Harry I really appreciate that feedback and yeah they seem like a genuinely honest and ethical company who look after their staff and customers, so I was happy to big them up in this video
Wow this is an amazing video; absolutely fascinating to watch. I can see you put a lot of effort into your videos, keep up the good work! I love your channel 🍺
I enjoyed this video heaps , I stepped away from extract malts due to really bad hang overs I thought had to do with the malts , is there other ingredients in the malts ? I do all grain brewing at home and find better smoother beers to my own liking , so many different malt extracts it is hard to know where to start other than the obvious larger you get in a kit for home brewing , definitely much easier to make a brew than all grain because of malting steps etc , seeing how the malt extract is made now has given me more appreciation for extracts but I still do love my all grain brewing , thanks for sharing ,
This was most enjoyable. I use Munton's products all the time, so it was a treat to see them profiled on a channel I watch like yours. Fantastic job man. Tinned kits have literally disappeared from US brew shop shelves since Covid. Anyone carrying them has old product. Even when we had kits it was just the basic ranges. Nothing like what I see on channels like Beer Kit Reviews Partridge. And certainly nothing like those kits you came away with. Looking forward to seeing what you do with them. Cheers!
Great video!! It's alway intrigued me how they make liquid extract. one thing that plays on my mind (like I've nothing els to think about 😅) is water chemistry, do they adjust their water depending on the type of extract they are making? I'm of the belief that when making an extract beer, we should be using DI or RO water so as not to taint the 'rehydated' wort (after all, they would be evaporating pure water?!). or am I talking out my bottom? 😄 or should we be adding some water additions to tune to the style we are making? (even if not boiling?)
Good question, from what I could understand on the day they use the local water without any additional adjustment for the production of the extract. Logically I would agree that using RO or at least the softest water possible would help preserve the original water profile locked into the extract but I believe they test all the kits again using pretty much straight tap water so it didn't seem that water chemistry was taken into consideration in a big way! I guess that might mean that the kits probably work best if water similar to what comes out the tap in Stowmarket is used
@@DudesBrews I got the same RO kit as you after your video a few years ago, and use it for any kit I do now, beer, wine or cider, and I've never had a bad beer, so I'm sticking to it for now 😄 I just figured they might make adjustments to chemistry
That is a very impressive operation
Great video, that was a nice informative watch. Cheers!
Looks like a brilliant day and a fabulous tour - many thanks for bringing us all along! Top marks for shooting and editing - great stuff! Cheers!
Look out Greg Wallace. Can't believe I missed this on upload. What an amazing film. I doth my hat. As a Muntons user commercially this was an amazing insight, I'm proud to use their produce.
Haha! Thanks Harry I really appreciate that feedback and yeah they seem like a genuinely honest and ethical company who look after their staff and customers, so I was happy to big them up in this video
Interesting tour video.
Looking forward to your reviews on the freebies 🍻
Thanks for the tour, I live about 5 mins from the Bridlington site which is almost as big, been around it a couple of times now.
Glad you enjoyed it
Wow this is an amazing video; absolutely fascinating to watch. I can see you put a lot of effort into your videos, keep up the good work! I love your channel 🍺
Thank you very much!
Interesting insight. Looking forward to your review of the new series. Cheers.
I enjoyed this video heaps , I stepped away from extract malts due to really bad hang overs I thought had to do with the malts , is there other ingredients in the malts ? I do all grain brewing at home and find better smoother beers to my own liking , so many different malt extracts it is hard to know where to start other than the obvious larger you get in a kit for home brewing , definitely much easier to make a brew than all grain because of malting steps etc , seeing how the malt extract is made now has given me more appreciation for extracts but I still do love my all grain brewing , thanks for sharing ,
Great video tour mate. Very interesting indeed. Nice to know what process the kits we've all used go through. Cheers 🍻
If there were an award for this stuff, you'd have just screwed it to your wall.
Lovely video Richard.
Awww thanks Martyn really appreciate the feedback mate
Another interesting story!🙂
This was most enjoyable. I use Munton's products all the time, so it was a treat to see them profiled on a channel I watch like yours. Fantastic job man. Tinned kits have literally disappeared from US brew shop shelves since Covid. Anyone carrying them has old product. Even when we had kits it was just the basic ranges. Nothing like what I see on channels like Beer Kit Reviews Partridge. And certainly nothing like those kits you came away with. Looking forward to seeing what you do with them. Cheers!
Awesome! Thank you!
Thanks!
Thanks very much for the support!
cool stuff!
Great video!! It's alway intrigued me how they make liquid extract. one thing that plays on my mind (like I've nothing els to think about 😅) is water chemistry, do they adjust their water depending on the type of extract they are making? I'm of the belief that when making an extract beer, we should be using DI or RO water so as not to taint the 'rehydated' wort (after all, they would be evaporating pure water?!). or am I talking out my bottom? 😄 or should we be adding some water additions to tune to the style we are making? (even if not boiling?)
Good question, from what I could understand on the day they use the local water without any additional adjustment for the production of the extract. Logically I would agree that using RO or at least the softest water possible would help preserve the original water profile locked into the extract but I believe they test all the kits again using pretty much straight tap water so it didn't seem that water chemistry was taken into consideration in a big way! I guess that might mean that the kits probably work best if water similar to what comes out the tap in Stowmarket is used
@@DudesBrews I got the same RO kit as you after your video a few years ago, and use it for any kit I do now, beer, wine or cider, and I've never had a bad beer, so I'm sticking to it for now 😄 I just figured they might make adjustments to chemistry
@@mrbridger5 I think its a good idea doing it that way and I would do the same with kits tbh but then my water is pretty bad from the tap!
Thanks
Cheers Stewy! Much appreciated
Top Job mate; really good - you’ll be donning a Sony camera, F1.2 lens and editing with LUTs before you know it. Nice work.
Maybe if a few people click the thanks button 😂😉 for now phone video all the way for me lol cheers for the feedback mate
Where do they add the twang?
you are on the wrong side of the car😁😁