UNBOX PURPLE CARROT WITH ME | SWEET & SPICY KASHMIRI CURRY

Hello!!! I am so VERY excited to let you all know that Cooking in a Shoebox is back with a new look and some new recipes up our sleeves! Join me as I unbox my very first Purple Carrot Prepackaged Meal box. Cooking in a Shoebox is not being sponsored by Purple Carrot.
Listed below is the ingredients and measurements for the dish I have prepared in the video for you to try at home. I hope you enjoy!
- 1/2 cup short-grain brown rice
- 1 Japanese Yam diced into 1-inch pieces
- 4 oz green beans cut in half
- 1 oz fresh ginger peeled and roughly chopped
- 2 garlic cloves, peeled
- 1 tbsp tomato powder
- 3/4 cup toasted coconut
- 1/4 cup tamarind chutney
- 1 tsp turbinado sugar
- 2 tsp curry powder
- 2 tsp kashmiri chile powder
- 5.5 oz coconut milk
- 1 lime, one half juiced, one half cut into wedges
- 1/4 cup sliced almonds