Chicken Kachori Recipe | Ramadan Special Chicken Kachori | Crispy Chicken Kachori

Looking to learn how to make delicious Chicken Kachori at home? Look no further! In this step-by-step tutorial, we will show you how to make crispy and flavorful Chicken Kachori.
From preparing the dough to making the perfect filling, we will guide you through each and every step of the process. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is sure to impress your taste buds.
So grab your ingredients and let's get cooking! Don't forget to like, share, and subscribe for more mouth-watering recipes. Enjoy your homemade Kachori with your favorite chutney or dipping sauce.
Ingredients For Chicken Kachori :
1) 2.5 Cup Maida ( All Purpose Flour)
2) 1/2 TBsp Salt
3) 3 TBsp Ghee
4) 2 TBsp Oil
5) 1 Medium Onion
6) 1 TBsp Ginger Garlic Paste
7) 1 Kg Chicken Boiled
8) 1/2 TBsp Salt
9) 1/2 TBsp Red Chilli Powder
10) 1/2 Tsp Red Chilli Flakes
11) 1 Tsp Coriander Seeds Powder
12) 1/2 Tsp Zeera Powder
13) 1/2 Tsp Garam Masala Powder
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