Wah’s contents are always so aesthetic and calm 😌 much love from Singapore . Btw, it’s recommended not to wash mushrooms, it can flatten the mushroom flavour. You can just use wet towels to wipe gently
yooooo that fish stew looks AMAZING - is there possibly a written version of the recipe so that I can reference it in the future? BTW thanks for ur vids i love them so so much (only recently discovered your and weylie's channels)
Nice recipe. I only very quickly seer the salmon for a few seconds, just enough to lightly caramelize the outside, and purposely leave the inside undone. Once the sauce has come to a boil, I completely remove it from the heat and stir in all the fish and seafood. The residual heat of the sauce cooks the ingredients through. Thanks for your recipe.
Oh wow that recipe looks so yummy!! I'm gonna try to make it this week for my family... With salmon or just fish in general, I never know how to make it different and we end up eating the same meals every week 😅 It's not spicy, right? Always nice to watch your videos and Weylie's!! Greetings from Argentina!!
Ooohh the Littohowler Milkyway leashhh!! 😍 the HQ looks so good! Their leashes and collars are some of my favssss! Your food looks sooo goood!! Great job with the cooking! I definitely need to cook in more 😬😬😬
is the fish stew your own recipe, a passed down recipe, or something you found online?? it looks amazing and I'd love to know whether it's an ethnic dish.
The making of that fish stew.... omg! Looks amazing 👏! (Drooling)
Wah’s contents are always so aesthetic and calm 😌 much love from Singapore . Btw, it’s recommended not to wash mushrooms, it can flatten the mushroom flavour. You can just use wet towels to wipe gently
yooooo that fish stew looks AMAZING - is there possibly a written version of the recipe so that I can reference it in the future?
BTW thanks for ur vids i love them so so much (only recently discovered your and weylie's channels)
Nice recipe. I only very quickly seer the salmon for a few seconds, just enough to lightly caramelize the outside, and purposely leave the inside undone. Once the sauce has come to a boil, I completely remove it from the heat and stir in all the fish and seafood. The residual heat of the sauce cooks the ingredients through. Thanks for your recipe.
The fact you can film in TJ's is crazy, I can barely pass someone to grab a salad
Loved this! Recipe to try for my mum 😍
That dish looked so appealing and tasteful Wah! I'm going to try to recreate it! Btw, great content!!!
5:30 assistant cinematographer, Weylie.
yardy know w the artisano bread😂
Love your channel sooooo much! Always get excited when a new one is posted.
I’m drooling watching all the good Korean food
American breakfast is the best! 😍
Love this style of video! Please teach us more recipes 😻😋
your editing is amazing!!
Food always look so good in every single one of your video~
The food you make always looks so good! Like I’d pay for them if you opened a restaurant lol
Also where did you get the houjicha milk jam?
Oh wow that recipe looks so yummy!! I'm gonna try to make it this week for my family... With salmon or just fish in general, I never know how to make it different and we end up eating the same meals every week 😅 It's not spicy, right?
Always nice to watch your videos and Weylie's!!
Greetings from Argentina!!
The fish stew footage honestly gives off fancy restaursnt vibes
Fish stew looks delicious! Love your content! And thanks for showing us the type of face masks you get! 👍🏽
beautiful shots of the food, i'm drooling!!
love your content! visiting cali next week! i’m hoping to see you & weylie! hehe much love from seattle!
Loving the content as usual!!
Ooohh the Littohowler Milkyway leashhh!! 😍 the HQ looks so good! Their leashes and collars are some of my favssss!
Your food looks sooo goood!! Great job with the cooking! I definitely need to cook in more 😬😬😬
Really love your content Wah.
That looked so good!
Tip for extra crispy bacon, bake them in the oven!
the music... didn't feel like it fit the concept of this vid that well. but maybe i'm just overanalyzing it lol
beautiful vodeo. we need more cooking vids. also what chili oil do uu use and where can i get that jam
Love the cooking in this video. Just wondering where do you shop your watches? Trying to find a good one!
Your cookin vids are so amazing... hungry already
Your wife and family would be so lucky you cook lol!
is the fish stew your own recipe, a passed down recipe, or something you found online?? it looks amazing and I'd love to know whether it's an ethnic dish.
konbi, LA represent!!
Your videos are so fun to watch! I must try your fish stew recipe, it looks amazing! What is it called?
What brand is your cleaver? It’s beautiful!!!
Lovely vlog as always ❤️
Can you do a all day Filipino eats? I like when you cooked sinigang
What’s the name of the sushi restaurant?? Looks so good 😋😋
Shopping on an empty stomach is also a big no no for me ✅✅✅✅
So amazing vidéo.
You make me want sunny side up eggs lol
👍
Yikes! Sunog na itlog!!!
Could you even financially support yourself without weylie?