I mean srsly, I know I'm one of the #jessylmoy team but a HUGE FAN AKO ng jessylmoy myself... wowowowow😅🤩💯💯 I smiled the whole time throughout this video. Thanks for dedication to Master Chef Jessica and open-zipperminded Moy👑
😭😭😭😭 this is torture!!! I WANNA EAT ADOBO AND SINANGAG NOWWWWW TETAAA 😭 grrrrr gotta cook something , cos i get mad easily when im hungry, especially this vid reminds me that i got pranked #thankstita #iregretgivingbackthetupperware
For Filipino food etiquette we use serving spoons on every viand that is placed on the table. We don't care what you do on your plate like eating with bear hands, fine dining eating, oriental way or any other way but the viands always and always will have a serving spoon. hahaha
Exactly, we don't care whether it's barehands, chopsticks, fork & spoon etc... for aslong as there's a serving spoon EXCEPT "BOODLE FIGHT" on the banana leaf. But, i think in Korea... serving spoon is NOT uso... because i think it's a symbol of sharing...unity... But, in Pinas naman it's respect for other's...
Moy's reactions is such a whole mood! If there is Kimchi Fried Rice in Korea which seems like an all-time favorite by Koreans, here in PH we have the garlic rice.
@@jessicaleeseul I just finished watching your videos on your Community Mural project. And I really laughed when Moy called you Tita. It reminded me when somebody kept calling you Ahjuma in one of your videos. Hahaha
If u eat with ur friends or with ur family food became so perfect even if doesnt taste that good.. Im happy that ull able to adopt filipino cultures.. Thank u so much
I'm really curious how delicious Jessica's garlic rice because Sylvia and Moy keep on mentioning it, thank you for revealing your recipe LOLLLL. I will try to follow your secret recipe sometime HAHA. Watching y'all three together is so satisfying to watch. PLS do more JesSylMoy vlogs in the future
Billion of people will be died in ArmAgedOn, because they WOrship sAtAn D devil, N JEHOVAH God father of Jesus, killed thAt people in the world, reAd d proof Jeremiah 25:33, sO, WOrship JEHOVAH God father of Jesus b4 it's 2 late because d end is very neAr!
I think you stopped at the perfect point with the garlic this time. Not too brown. It's very easy to go from brown to burnt. And yes, "simmer" is more appropriate, boiling meat will make it tough. These videos are really a joy to watch. I wouldn't mind owning 10 Seasons of JeSylMoy. 😄
As a Filipino, i've been eating these dish like almost once in 3 days because my mom loves to cook it and I don't want to eat it like in every week, i was like "mama ayoko muna nyan" but whenever I watch you cook those dish it always gives me cravings for it. XD idk why? i feel sorry now to my mom that i want to eat others cooking xD
Jeslymoy, it's nice to see 3 together again and having fun. Jessica, since Moy & Slyvia praised the adobo & garlic rice you cooked,it just goes to show that you are getting better & better in cooking Filipino foods. It's great fun watching you 3 enjoying the food so much, later spent time chatting.Till next video.
Wow im so stunned everytime you cook filipino dishes Miss Jessica. I have so much fun watching allmost all of your videos. You are indeed a Filipino by heart, a Gem! Great content! --by the way i am an eps worker living in pocheon, thank you for bringing filipino culture in kimchiland.God bless you always
These are 2 of my favorite dishes to cook when i feel like eating filipino foodies while here in Korea (adobo and fried rice) ...and omg! you mentioned Sylvia's aglio e ilio spaghetti, i love it. Can't wait of her turn to show us how she makes it. Oh yes for the Chikahan Time the whole time actually. How i miss home. Godbless you guys.
I really love your vlogs, jess. Especially those vlogs when the three of you are bonding altogether🥺❤️. I literally keep rewatching ur vlogs everyday ‘cause it really makes my day. I Love the three of you, pls stay safe and highdrated ladies, mwahh!! *virtual flying kisses and hugs*❤️❤️❤️
First time kong manood ng vlog mo pero ang ganda pala ng mga vlog at ng reaction nila sa Filipino food nakaka tuwa kase nasasarapan sila sa mga Filipino food thank you sayu ate Jessica ❤️
I'm literally craving for garlic rice awhile back and when I think of garlic rice, you are the first person that comes to my mind. Thank you for this!!! I've been so curious of your garlic rice so this is perfect.
When I pair adobo with fried rice, I just transfer the cooked adobo to another bowl and use the same frying pan/pot to cook the fried rice. The fried rice will absorb all the remaining juices and I end up with instant adobo rice!
Such a great video! Maybe you can host a typical Filipino Christmas party complete with some of the different foods served at Christmas time and Filipino traditions.
I like my adobo sweet and spicy. I love my own cook Adobo then I add rice and mix it on the pan hahaha. I don't add water right away and let the meat absorb the soy sauce and sugar first then add vinegar and add water after 1 minute.
i love watching you guys, compliment each other & funny no dull moments, enjoy garlic rice & pinoy adobo, good thing you embrace filipino foods that is really tasty & yummy.
Lakas talaga makaHAPPY ng videos of JesSylMoy. Thank you guys. I remembered to eat as well kasi I saw how sarap Moy and Sylvia was eating. Your friendship tlga, I admire. Ang Ang perfect ng voice blending nyo ng Jes SylMoy. Thank you and stay stronger.
Always put the gravy sauce from the adobo over the rice and mix it up to enjoy the adobo and adobo us best serve in plain steam rice but to each its own good job
How do you guys like/cook your Adobo? I remember Bretman Rock's mom likes to put carrots on their adobo. Our household likes it to be a little bit sweet with elevated peppery taste. We also put fried potatoes and banana ketchup.
Ahh I miss my mom adobo, she is an ofw so for 3 years I didn't taste her adobo again...im happy an korean person love filipino food...like jeslymoy....😊😊😊
Feel ko talaga ang excitement ni Moy sa adobo . Takam na takam. Mukhang masarap namin kasi pagkaluto ni Jess eh . Ang cute ni Sylvia kumain, enjoy an enjoy sya. Thumbs up kayong tatlo👍
The best thing about this vlog that no one seems to talk about is the fact that they constantly switch languages (English, Korean, Filipino) like it was nothing. Another thing is the great chemistry and balance with your personalities. Can't wait for the next one.
Ito Ang Mga Bast Video, Jess ~ Mahalin Ang Anggulo ng Kultural na Pagkain Lalo't Nanirahan Ako Sa "Pines" At Favorite Ko Si Lapu-Lapu With Garlic Rice ~ Mahal kita Sweetie ~
Mouth is watering watching this. Now I have to make garlic rice for brekky tomorrow. With longganisa. Yum! Also I'm so amazed with how Moy scoops the rice with her hands!!
I mean srsly, I know I'm one of the #jessylmoy team but a HUGE FAN AKO ng jessylmoy myself... wowowowow😅🤩💯💯 I smiled the whole time throughout this video. Thanks for dedication to Master Chef Jessica and open-zipperminded Moy👑
I'm always looking forward to your collab vlogs. It's really a laughtrip..
Yes naman, TagLish!😂👏🏻
Waiting for your vlog ate slyvia, forever fan #JesSlyMoy 💜🇵🇭💜
♥️
💚💚💚🇵🇭
😭😭😭😭 this is torture!!! I WANNA EAT ADOBO AND SINANGAG NOWWWWW TETAAA 😭 grrrrr gotta cook something , cos i get mad easily when im hungry, especially this vid reminds me that i got pranked #thankstita #iregretgivingbackthetupperware
Hahahahah hindi mo dapat binalik yung tupperware.. pinanglagyan mo sana ulit ng ulam.
HHSAHASHASH pranking you was..... way too fun😭 sorry mahal🤍🤍😂😂🥰🥰
Sure thing anak ~
Ang laki ng subo ni Moy.... 😂😂😂😂😂✌️ Takaw ni Moy 😂😂😂😂
@@jessicaleeseul takaw ni Moy 😂😂😂😂
Jessica's visual is no joke.She's literally so stunning.And i love her gummy smile btw
Yes!!! So pretty 😍
Yes! Her gummy smile is ftw!
Well, she "was" a k-pop trainee.
agree
She’s once an idol♥️🤝🏻
For Filipino food etiquette we use serving spoons on every viand that is placed on the table. We don't care what you do on your plate like eating with bear hands, fine dining eating, oriental way or any other way but the viands always and always will have a serving spoon. hahaha
Btw, Mayong Gab.e from Silay City Jessica.
Exactly, we don't care whether it's barehands, chopsticks, fork & spoon etc... for aslong as there's a serving spoon EXCEPT "BOODLE FIGHT" on the banana leaf. But, i think in Korea... serving spoon is NOT uso... because i think it's a symbol of sharing...unity... But, in Pinas naman it's respect for other's...
My husband is filippino and im still learning hhaha
Idk about our house tho..........
Yes serving spoon is a must for Pinoys.
Moy's reactions is such a whole mood! If there is Kimchi Fried Rice in Korea which seems like an all-time favorite by Koreans, here in PH we have the garlic rice.
Moy really deserved a good meal after bawling hear eyes out... Hehehe..
HAHAHAHAH YES
@@jessicaleeseul I just finished watching your videos on your Community Mural project. And I really laughed when Moy called you Tita. It reminded me when somebody kept calling you Ahjuma in one of your videos. Hahaha
Anything Jess cooks looks delicious & by just watching Moy & Sylvia enjoying every meal u know it’s delicious.😅😅
I can honestly feel Jessica's enthusiasm with Philippines in every word that she says talking about Phil. And i loved that.
If u eat with ur friends or with ur family food became so perfect even if doesnt taste that good..
Im happy that ull able to adopt filipino cultures.. Thank u so much
I'm really curious how delicious Jessica's garlic rice because Sylvia and Moy keep on mentioning it, thank you for revealing your recipe LOLLLL. I will try to follow your secret recipe sometime HAHA.
Watching y'all three together is so satisfying to watch. PLS do more JesSylMoy vlogs in the future
I think we all wish we had a Tita like Jess, sweet and wonderful cook. I still remember your early videos trying to cook Filipino stuff.
Jess:" if i became a mom i'd be so excited everyday cooking for the kids if they eat well"
Moy:" i feel.like you're my mom"
Hahahah
Billion of people will be died in ArmAgedOn, because they WOrship sAtAn D devil, N JEHOVAH God father of Jesus, killed thAt people in the world, reAd d proof Jeremiah 25:33, sO, WOrship JEHOVAH God father of Jesus b4 it's 2 late because d end is very neAr!
This is literally the kind of friendship that i am hoping for, and what i needed to grow with🥺
I think you stopped at the perfect point with the garlic this time. Not too brown. It's very easy to go from brown to burnt. And yes, "simmer" is more appropriate, boiling meat will make it tough.
These videos are really a joy to watch. I wouldn't mind owning 10 Seasons of JeSylMoy. 😄
I always wish that Ate Jessica can cook for me🥺 with her famous garlic rice. I hope that you will comeback here in the Philippines 🥰🥳
As a Filipino, i've been eating these dish like almost once in 3 days because my mom loves to cook it and I don't want to eat it like in every week, i was like "mama ayoko muna nyan" but whenever I watch you cook those dish it always gives me cravings for it. XD idk why? i feel sorry now to my mom that i want to eat others cooking xD
This trio will always be iconic , I'm glad I discovered them
I love you Jessica. They way you introduce the Philippines culture, food and traditions to Koreans is so wholesome. Thank you so much!
Jessica improving like being filipino little by little ❤
I like the harmony that you all three did in the last part of the video!!!! It´s on point! More harmonies to come!!
Jeslymoy, it's nice to see 3 together again and having fun. Jessica, since Moy & Slyvia praised the adobo & garlic rice you cooked,it just goes to show that you are getting better & better in cooking Filipino foods. It's great fun watching you 3 enjoying the food so much, later spent time chatting.Till next video.
Wow.. It looks very presentable and yummy! Good job Jessica for cooking Filipino food and how you've inspired our culture. Thank you so much 😊👍
Grabeee, the level of their satisfaction and enjoyment when eating together! Non stop eating!
Garlic Rice and Adobo is life. Woaah. 🔥🖤
I am new to your channel and I find it amazing to learn that as a korean you love Filipino food and culture. ❤ thank you and keep it up
I love the way you cook filipino food eonnie, I also want to taste what you cooked❤❤❤
Wow im so stunned everytime you cook filipino dishes Miss Jessica. I have so much fun watching allmost all of your videos. You are indeed a Filipino by heart, a Gem! Great content!
--by the way i am an eps worker living in pocheon, thank you for bringing filipino culture in kimchiland.God bless you always
These are 2 of my favorite dishes to cook when i feel like eating filipino foodies while here in Korea (adobo and fried rice) ...and omg! you mentioned Sylvia's aglio e ilio spaghetti, i love it. Can't wait of her turn to show us how she makes it. Oh yes for the Chikahan Time the whole time actually. How i miss home. Godbless you guys.
FOOD REALLY BRINGS JOY TO PEOPLE 🥺 THE FACT THAT YOU COOKED FOR THEM REALLY TELLS HOW MUCH THEY MEAN TO YOU. 💙😌
Lagi talaga akong entertain sa inyong tatlo ate Jessica, keep giving us everythinggg!
I really love your vlogs, jess. Especially those vlogs when the three of you are bonding altogether🥺❤️. I literally keep rewatching ur vlogs everyday ‘cause it really makes my day. I Love the three of you, pls stay safe and highdrated ladies, mwahh!! *virtual flying kisses and hugs*❤️❤️❤️
First time kong manood ng vlog mo pero ang ganda pala ng mga vlog at ng reaction nila sa Filipino food nakaka tuwa kase nasasarapan sila sa mga Filipino food thank you sayu ate Jessica ❤️
I'm literally craving for garlic rice awhile back and when I think of garlic rice, you are the first person that comes to my mind. Thank you for this!!! I've been so curious of your garlic rice so this is perfect.
07:25 thats so precious 🥺
9:37 it caught me off-guard 😅... the way they've perfected the vocalization of "JesSylMoy"
Such a genuine friendship.. 🥰
i really appreciate how jessica puts clips of moy and sylvia's videos in the intro
I love your time together as #jessylmoy you guys are so genuine ❤
( 0:12 )
Ate Moi is still crying from that prank TT HAHAHAHHA
I love watching the 3 of you together.
Nag-eenjoy talaga ako sa mga vlog niyo😆😆.please do a vlog that let koreans eat any kind of street foods in phil.
Thankyou po♥️♥️
When I pair adobo with fried rice, I just transfer the cooked adobo to another bowl and use the same frying pan/pot to cook the fried rice. The fried rice will absorb all the remaining juices and I end up with instant adobo rice!
I love their friendship!! huhu
You three makes a perfect harmony ❤
Garlic rice and adobo look awesome. The sides were perfect. It looked like you really enjoyed your meal together.
Miss Jessica is glowing and I just love how she enjoys her life with her friends. It's very visible that she's living the life we all want. 🤧💗
The two kids just enjoying eating,their Mom's cooking esp the young one zipperminded..,😂😂😂
Such a great video! Maybe you can host a typical Filipino Christmas party complete with some of the different foods served at Christmas time and Filipino traditions.
No matter what i am genuinely happy that Jessica finally has an adequate amount of spoons for all of them 🤣 no more sacrificing spoons 🤣
Sylvia sacrificed her spoon for Moy LOL 🤣💖
@@jessicaleeseul yup, sylvia said "here" when Moy wants more adobo.. Mapagmahal na Ate Yviang.
THIS FRIENDSHIP. I WILL NEVER GET TIRED OF WATCHING YOU THREE
I usually cut the pork before cooking them, but you Jessica cooked partially then cut them.. looks much easier! I'll do that next time....
I like my adobo sweet and spicy. I love my own cook Adobo then I add rice and mix it on the pan hahaha.
I don't add water right away and let the meat absorb the soy sauce and sugar first then add vinegar and add water after 1 minute.
Hi Jessica, Im really proud of you that you love Philippines and Filipino so much. Keep going I will support you always
I really love this dish, thanks for featuring it stay safe and God bless pretty Ms. Jessica ❤️🤗🇰🇷🇵🇭
Waaaah Jessica is so caring ❤️
Thank you so much for trying our Filipino food. New subscriber here🇵🇭🐶😊💞
Love seeing you 3 💕💕💕
i love watching you guys, compliment each other & funny no dull moments, enjoy garlic rice & pinoy adobo, good thing you embrace filipino foods that is really tasty & yummy.
That "taperwer" clip is soooooo Filipino 🤣🤣
Lakas talaga makaHAPPY ng videos of JesSylMoy. Thank you guys. I remembered to eat as well kasi I saw how sarap Moy and Sylvia was eating. Your friendship tlga, I admire. Ang Ang perfect ng voice blending nyo ng Jes SylMoy. Thank you and stay stronger.
hehe ily jessica, sylvia, & moy y'all feeding us so much contents lately and im very hooked from the beginning until now
2:50 I want this picture of Korean Tita with Signature seriously. Holiday gift to a Fan. :)
Im soo happy pag magkasama kau tatlo..🥰🥰🥰
This video made me smile so big! It makes me so happy to see you all happy together 🥰
cant wait for chef Jessica to open her own ph resto in korea 🤗🤗 ndi talaga kayo nakakasawa panuorin 😊🤗 #JesSylMoy
6:09 the plate's halfway to falling 🤣 and moy didn't even notice 😂 i literally stopped the vid like i'm there to warn her, anyway, continue---😁
HAHAHAHAHAHAHHA I just noticed it now too omg 🤣🤣🤣🤣🤣🤣🤣
Galing ng harmony nyo ladies, love it!!
I love the harmonization there.,perfect..
Always put the gravy sauce from the adobo over the rice and mix it up to enjoy the adobo and adobo us best serve in plain steam rice but to each its own good job
When we cook adobo we put a little of sugar for sweet taste 😅 that's how my family cook here in the Negros Occidental Philippines
I love watching this Jessylmoy team, always makes me smile. You are all cute anf funny...
I really love this trio's 😀💕
Mahal ko kayong tatlo! You are so cute! #jessylmoy for days talaga. Jessica, permi mo ako napayuhom.
I love the humor of these 3 girls. Never a dull moment! :) Enjoyed this.
Jessica is hands-down one of the most beautiful women I've ever seen in my life. Plus, everything about her is so lovable. ❤️
O
This trio literally just like or i can see them as Dolainab philippine version to south korea😍.. Loveyouthree💜
This is the best friendship goals i want to have in my life, really the best when you're all together.
Woah the last part tho you guys rock! 😍😍😍
It's really fun seeing the TATLONG MAKULITS !!! More, more uploads!!!
I love watching you guy's together 🥺❤️ more more more vlogs with moy and sylvia 🥰
HUMBA (Bisaya) - called that in Visayas and Mindanao.
ADOBO (Tagalog) - called that only in luzon areas.
That's one of my paborito.
Nakakatuwa tlg kau panoorin, i really enjoyed and always waiting on your vids JeSylMoy lang SAKALAM!💪
not at sylvia shouting "Korea" in a filipino accent @ 9:14 (≧▽≦)
You have a Heart of a Pinoy. You did really well. So proud of you. Moi is having a blast.
Hahaha... Nakakatuwa lang tignan. Koreans adapting Filipino food. 😊🥳❤️
Everything looks great, Jess! 👍😉
How do you guys like/cook your Adobo?
I remember Bretman Rock's mom likes to put carrots on their adobo.
Our household likes it to be a little bit sweet with elevated peppery taste. We also put fried potatoes and banana ketchup.
And there is moy unnie and sylvia unnie in the background chatting aaaaaaakk I love the three of you!😭❤
It is nice to let Miss #SylviaKim experience the spirit of Christmas in the Philippines.😊❤️❤️
I really love this trio so much🥺❤️❤️
Smiling while watching😃.. pang 3x natong pagpapanuod ko.🤣🤣🤣
Imiss there 3 girls. hope someday they will be okay ang come visit together in the. ph
Ahh I miss my mom adobo, she is an ofw so for 3 years I didn't taste her adobo again...im happy an korean person love filipino food...like jeslymoy....😊😊😊
Feel ko talaga ang excitement ni Moy sa adobo . Takam na takam. Mukhang masarap namin kasi pagkaluto ni Jess eh . Ang cute ni Sylvia kumain, enjoy an enjoy sya.
Thumbs up kayong tatlo👍
Been binge watching with the three of you❤️❤️❤️ genuine friendship but sad because Moy will be going back to phils
The best thing about this vlog that no one seems to talk about is the fact that they constantly switch languages (English, Korean, Filipino) like it was nothing. Another thing is the great chemistry and balance with your personalities. Can't wait for the next one.
Ooooo nice catch💯 jessica's subcribers are so smart
@@SylviaKim I'm also your subscriber Sylvia as well as Moy's.
Ito Ang Mga Bast Video, Jess ~
Mahalin Ang Anggulo ng Kultural na Pagkain Lalo't Nanirahan Ako Sa "Pines" At Favorite Ko Si Lapu-Lapu With Garlic Rice ~
Mahal kita Sweetie ~
I really love watching you guys 😍
You guys always making me happy❤️❤️ keep up the good work and more power! Love lots here from Philippines❤️❤️❤️
I like the chemistry of the three
Mouth is watering watching this. Now I have to make garlic rice for brekky tomorrow. With longganisa. Yum! Also I'm so amazed with how Moy scoops the rice with her hands!!