Wow, who would have thought a cold dish could still involve so much preparation and work? I wonder if you can still eat the glaze/empty "tomato" after it's popped. Really great production too. The background music added a nice touch.
Superb culinary theatre - an editable alternative tomato skin that can be popped like a balloon. Great to see these sorts of techniques when it enhances the dish instead of just doing something gimmicky for the sake of it
Amazing! To all those members of the public who can’t understand why such food is priced as it is in a restaurant, you only need to watch this video to understand the time, work and preparation involved in producing it.
Spot on. This dish is not an accident. It has taken years of experience to be able to even conceive this idea & if you're an exec chef at a Gordon Ramsay restaurant then trust me you're top drawer & you deserve to be paid for it. Expensive menus are priced at that level for a reason.
Notice how he doesn't do that dumbass plate trick when cutting the tomatoes. You never get an even cut and the only way to keep them even is to do them individually
wow now thats what i picture when i think of something Michelin starred
That’s a phenomenal dish. Flavour combinations, technique, presentation, everything.
Glad you enjoyed
What an amazing and creative dish!
I know right!?
Wow, who would have thought a cold dish could still involve so much preparation and work? I wonder if you can still eat the glaze/empty "tomato" after it's popped.
Really great production too. The background music added a nice touch.
Thank you for the comment/feedback much appreciated
Hugely clever dish. Thanks for sharing!
Thanks for watching
Superb culinary theatre - an editable alternative tomato skin that can be popped like a balloon. Great to see these sorts of techniques when it enhances the dish instead of just doing something gimmicky for the sake of it
Thanks for taking the time to comment. Glad you enjoyed it
you sound pretentious. you'll buy the snake oil lol
thank you The Staff Canteen, this video was an absolute treat
such a sincere creation towards tomatoes
Thanks for the positive comment thank you ❤️
Dishes like these always surprise me simply bc the Chef who created the recipe must have such a refined and creative palate
Amazing dish to film 🙏🏻
Amazing! To all those members of the public who can’t understand why such food is priced as it is in a restaurant, you only need to watch this video to understand the time, work and preparation involved in producing it.
Spot on. This dish is not an accident. It has taken years of experience to be able to even conceive this idea & if you're an exec chef at a Gordon Ramsay restaurant then trust me you're top drawer & you deserve to be paid for it. Expensive menus are priced at that level for a reason.
👏🏻👏🏻👏🏻
It's expensive because they have to pay us.
Really clever dish. Interesting to see so many Asian elements.
Thanks for the comment glad you enjoyed it
Wow!
Love the flavours used here. I'd like to try it to see what the texture of the tomato gel is like.
Dining there tomorrow I’ll let you know
More of this Tomato Cruise Gezza 👏🏽
Glad you enjoyed it. Thanks for the comment
Is it possible to switch out the carrageen with agar agar?
Amazing!
Glad you enjoyed it
How does that glaze not melt ?
Love the encapsulation of tomato consume
Looks and tastes amazing!
Hey @thestaffcanteen can you tell me where to get the moulds for the tomato? I would love to recreate this at home!
They are bespoke sadly sorry 😔
Wow
James Sharp looks like the young Gordon in Marco's old video
😂
@@Thestaffcanteen
Marco: have we gone through twice??
Gordon: yismarku (soft little voice)
Smoked water?
fascinating
Glad you enjoyed it
Brilliant ans Epic!!!If I use the same technique in a dessert, will you be stealing the idea or inspiration???😉
Yes of course!
recipe?
In the description text
Fucking hell James. Nice one
🙏🏻
Notice how he doesn't do that dumbass plate trick when cutting the tomatoes. You never get an even cut and the only way to keep them even is to do them individually
another video with gordon ramsay in the title ❤❤❤❤
Fucking banging 🔥🔥
Boom 🤯
Only gods are offered with dishes like this. My god, the level of complexity for a dish is just mind blowing, James Sharp is really sharp!
@@nachurecooking glad you enjoyed it
tomato 14 ways did i miss any lol
Two…… 😉
The process is fancy and complicated, but I feel most of customers r not able to appreciate the taste. It's more for social media.
We don’t agree sadly! Sorry 😔
“Smoked water “ how does water retain any flavour from smoke?
It’s infused the same principle as making a cup of tea 😉
This is why Bourdain left us.
@@konstantinivanov1986 meaning???
Smoked water…
Pardon?
Probably water used to put out cigarettes
It's just smokey tasting water essentially, to add a smokey taste to the dish.
I think the chef should cut his Nails and clean them :/
So many steps………too hard for me. It’s like a food experiment.
Chef look tired - day off?
Not sure he was tired tbh he and the team have a great work life balance tbf. Thanks for the comment though
Needs ketchup.
Hot sauce maybe?????? 🤔
As a chef I say...hahahahaha lmfao
😁
thats so stupid lmao