This dish is said to be one of the most copied dishes in the world, if not the most copied one. Now that says something about how good this dish is. Simple but very good.
Holy shit thank you, that's what it was! I randomly thought of this recipe and had been convinced it was a super well known fine dining staple. Couldn't find anything on it and then found this video and was confused why I knew about this particular video since it's clearly not popular. (rip ab)
That’s fresh cream. Not the stuff sold in stores… for example - Milk a cow, let the milk stand for a couple of hours, the milk will separate and this cream will rise to the top… Just like the old saying…
Nope there is also a little Vermouth and Michel's father and uncle used to add some butter also. The essential is quality of the cream and wine (Sancerre is a very good dry wine made with Sauvignon and Pinot )... and fresh sorrel.
Tu sais que Michel Troisgros à environ 60-65 ans aujourd'hui. Et donc son Anglais, qui est parfait pour un locuteur anglophone, il l'a forcément appris après l'école, dans sa vie continue, ou professionnelle si c'est plus clair. Ramènes nous des trous du cul UK ou US qui parlent Italien, Espagnol, Russe ou Français, et après on discute.
She asked if he used white pepper because it 'doesn't show up.' Someone payed this simpleton to travel to France for this and didn't think to buy her an outfit not reminiscent of some tacky singer from the Grand 'Ol Opry.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
This dish is said to be one of the most copied dishes in the world, if not the most copied one. Now that says something about how good this dish is. Simple but very good.
In Minnesota we use Kraft mayonnaise
hahahaha
🤣🤣🤣
Oh la la!
それにしても、父親から受け継いだ鮭の料理 昔ほどソースにブールモンテ、もっとバターを！てな事はないけど最高に美味しかった。😋トロワグロばんざーい✨
Anthony bourdain brought me here
Holy shit thank you, that's what it was! I randomly thought of this recipe and had been convinced it was a super well known fine dining staple. Couldn't find anything on it and then found this video and was confused why I knew about this particular video since it's clearly not popular. (rip ab)
❤
What kind of cream did he use?
That’s fresh cream. Not the stuff sold in stores… for example - Milk a cow, let the milk stand for a couple of hours, the milk will separate and this cream will rise to the top… Just like the old saying…
I would imagine full fat cream/ double cream or cream fraiche.
But standard whipping cream would also work
is that really all there is to this dish? im curious about making it but i dont want to miss anything
Nope there is also a little Vermouth and Michel's father and uncle used to add some butter also. The essential is quality of the cream and wine (Sancerre is a very good dry wine made with Sauvignon and Pinot )... and fresh sorrel.
chef's table brought me here
ナイフがグレステンとは時代を感じる。
昔からの名物料理じゃなくて新しい時代の料理のビデオも期待している。
厨房セットが新しくなったということはホテルの方がお湯の出が悪いというのも改善したのだろうか？
That fish is really light. Wonder if it is farmed? Yick.
c'est le cas de le dire il a un accent anglais à couper au couteau !
Tu sais que Michel Troisgros à environ 60-65 ans aujourd'hui. Et donc son Anglais, qui est parfait pour un locuteur anglophone, il l'a forcément appris après l'école, dans sa vie continue, ou professionnelle si c'est plus clair. Ramènes nous des trous du cul UK ou US qui parlent Italien, Espagnol, Russe ou Français, et après on discute.
She asked if he used white pepper because it 'doesn't show up.' Someone payed this simpleton to travel to France for this and didn't think to buy her an outfit not reminiscent of some tacky singer from the Grand 'Ol Opry.
That shit pissed me off!! This video may be 20 years old also…
Trop de chichi pour pas grand chose
This woman is the absolute worst...
She is a well known Emmy award winning journalist who also speaks perfect French.
GO VEGAN
chef's table brought me here
netxflix dummy
Being an apprentice Chef brought me here
Me too