I ate one of these in Tel Aviv, and it was super delicious, but there was only one guy making it, and a huge line. He was possibly the slowest person on the planet. You'd think if you put this sandwich together all day every day, you'd get proficient and quick at it. Regardless, it was worth the wait. Super delicious!
I had my first (and so far, only) sabich at Saul's Deli in Berkeley, California, USA and while it wasn't as humongous as the one in this video, I have to agree that it is the most amazing sandwich I've ever had! Why it isn't better known in Northern California is beyond my comprehension. I truly wish other sandwich shops in the Davis/Sacramento area would offer it. Until then, if I get a craving for a sabich, I'll either have to make my own or travel 70 miles (112 kilometres) west to the San Francisco Bay Area to get it.
a tangy mango pickle condiment of Baghdadi Jewish origin. It is typically made of pickled green mangoes, vinegar, salt, turmeric, chili and fenugreek. It is somewhat similar to savoury mango chutneys. - as per wiki
It's ridiculous. I am from an Iraqi family and this thing has long since crossed the borders of the Sabih. A real Sabih is a pita with eggplant, hot egg or hot potetto, onion, parsley and amba. no more than that. maybe tahini. It should be a simple food eaten early in the morning alongside a fresh salad and pickled turnip.
I ate one of these in Tel Aviv, and it was super delicious, but there was only one guy making it, and a huge line. He was possibly the slowest person on the planet. You'd think if you put this sandwich together all day every day, you'd get proficient and quick at it. Regardless, it was worth the wait. Super delicious!
Good things come to those who wait ❤️
Healthiest sandwich recipe ever,,,it has all the good ingredients
Will be in Tel Aviv in May. Need to pick up one of these!
Looks so yummy-licious! Yum nom nom!
this sandwich is raqi call mis falafl we love ❤️ it in iraq
Yum!! 👍👍🔥🔥
What's the ingredients in the two salads?
I had my first (and so far, only) sabich at Saul's Deli in Berkeley, California, USA and while it wasn't as humongous as the one in this video, I have to agree that it is the most amazing sandwich I've ever had! Why it isn't better known in Northern California is beyond my comprehension. I truly wish other sandwich shops in the Davis/Sacramento area would offer it. Until then, if I get a craving for a sabich, I'll either have to make my own or travel 70 miles (112 kilometres) west to the San Francisco Bay Area to get it.
סטריקלי דאמפלין !
What is Amba?
a tangy mango pickle condiment of Baghdadi Jewish origin. It is typically made of pickled green mangoes, vinegar, salt, turmeric, chili and fenugreek. It is somewhat similar to savoury mango chutneys. - as per wiki
You basically open wide and give it a good bite...
It's ridiculous. I am from an Iraqi family and this thing has long since crossed the borders of the Sabih. A real Sabih is a pita with eggplant, hot egg or hot potetto, onion, parsley and amba. no more than that. maybe tahini.
It should be a simple food eaten early in the morning alongside a fresh salad and pickled turnip.
קרעת לפיתה את האמ אמא
Please no. I don't want to see Mark Wiens and his overreactions. I played this video escaping from him :-S
He’s too over the top and super annoying lol
the man has built an entire career off of saying "oh wow" and making that face.
@@troyhoward7689 absolutely :-S
😂😂😂vero!!
👎