How Okra Is Cooked In Mozambique | Fearless Food | Kiran Jethwa

I speak with a local okra expert on how she cooks okra and shellfish, a Mozambique specialty. I'm also blown away by the size of the snails being sold by local vendors. Escargot, anyone?
Subscribe to my channel to find out when the latest videos are out! - bit.ly/3n45hYE
Follow Kiran on Social!
Website www.kiranjethwa.net/
Facebook / chefkiranjethwa
Twitter / chefkiranjethwa
#KiranJethwa #FearlessChef #Food #Cooking

[@halledaymusic]

Escar-NO idea. Have not been tempted to try one yet 😏

[@anniegeorge7595]

Hi chef is it a gumbo variant?