An old cooler works exceptional. Just put the ingredients and hot water in the cooler, cover and wait 10 minutes, open and stir, then re-cover. The temps stay closer to true pasteurization where the bucket cools too quickly, hence the blanket. I use boiling water...
New subscriber here!! Awesome video my friend. It is obvious that you are in Canada with the Canadian flag on your measuring bucket and the aboot...It is nice to see cool videos from our Canadian brothers.....
I remember I used a tek similar to this called damians5050 tek back in the day. He had us using boiling water though.They always said it wasn't proper pasteurization. I built a giant pasteurized that held 12 totes worth. it had a 1500watt electric bucket heater and an aquarium recirculator. I always had better luck with the bucket tek and the boiling water though. Maybe it was just a coincidence.
Interesting. I want to get into some bigger equipment at some point. I am super limited to what I can do in my apartment. Most days it feels like I live in a work shop. LOL
Hey there, i am not sure. I use a measuring cup and use 8 cups per 650 grams of coco-coir. Hope this helps. If not I need to make more this weekend so I can weigh it this time.
Hey there, I see there are a few different options for this product. Is there a specific one you use? There is yellow/orange package, black, blue and green packages.
An old cooler works exceptional. Just put the ingredients and hot water in the cooler, cover and wait 10 minutes, open and stir, then re-cover. The temps stay closer to true pasteurization where the bucket cools too quickly, hence the blanket. I use boiling water...
New subscriber here!! Awesome video my friend. It is obvious that you are in Canada with the Canadian flag on your measuring bucket and the aboot...It is nice to see cool videos from our Canadian brothers.....
Where aboot's in Canada are you from EH? LOL
@@HowToShroom Pennsylvania my friend...thanks I will.
I remember I used a tek similar to this called damians5050 tek back in the day. He had us using boiling water though.They always said it wasn't proper pasteurization.
I built a giant pasteurized that held 12 totes worth. it had a 1500watt electric bucket heater and an aquarium recirculator.
I always had better luck with the bucket tek and the boiling water though. Maybe it was just a coincidence.
Interesting. I want to get into some bigger equipment at some point. I am super limited to what I can do in my apartment. Most days it feels like I live in a work shop. LOL
@@HowToShroom been there
Great 😃😃😃
Hi can you tell in grams how much vermiculite?
Hey there, i am not sure. I use a measuring cup and use 8 cups per 650 grams of coco-coir. Hope this helps. If not I need to make more this weekend so I can weigh it this time.
500-650g, half and half coco to vermiculite and 1/5 gypsum
@@HowToShroom oh its not much help...but when u make more of cvg if u can weight and write in comment it will be wonderful
You don't use weight you use volume with vermiculite 🤌🏼
@@mrgreen538liters... You use liters
700th sub!
I Did a CV recipe too. For whatever reason im not getting any pins. Can anyone give pointers?
What strain are you growing? Some strains take longer to pin than others
@@HowToShroom MVP
Get drmyc substrate booster brother..HUGE HELP
I looked it up, going to try some. Thanks so much for the tip. Cheers
Hey there, I see there are a few different options for this product. Is there a specific one you use? There is yellow/orange package, black, blue and green packages.
Dont mix grams and cups maaaan, describe it all in grams to be accurate and repeatable, jeeesus...grams then qubits then pounds, pick a lane
fair enough, my bad