Transforming Cucumbers into Homemade Relish the easy way!
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- Опубліковано 5 вер 2024
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Hi friends, we are putting together cucumber relish with my favorite recipe I've tweaked over the years. We've shopped at the Farmers Market and grabbed pickling cucumbers that are in season and are ready to go! Follow along as I complete the recipe by Steam Canning the jars to be shelf stable for the season. Thanks for watching and God Bless!
Christine's Routines
Yield Nine 1/2 pints
3-4 lbs of cucumbers diced
1/4 C canning salt
3/4 C minced onion (or 1 C chopped)
Brine:
1 C apple cider vinegar
1 C white distilled vinegar
1/2 C- 1 C filtered water
1 c sugar (to taste)
2 tsp mustard seed
2 tsp celery seed
1 tsp dill seed
Pinch of Turmeric (optional)
Combine diced cucumbers with canning salt and minced onion in a large bowl. Blend well and cover for 2-3 hours.
Combine all brine ingredients together in a large non-corrosive pot (thicker bottom) and bring to a boil. Add diced cucumber mix and bring to a boil for 10 minutes. Let cool and fill jars as you wish or water bath can or steam can (per video instructions for my elevation) to make the relish shelf stable.
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Awww how nice.. Thank you for your knowledge 😁
Hi there, Yes this is my favorite recipe for sure! Thanks so much for taking the time out of your day to watch and comment on my video! Blessings! ☺
@@christinesroutines you're welcome 😁 such a pleasure finding your channel 🙏 God bless