Solo backpacking and cooking on the Skotti Grill in the Koʻolau mountains
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- Опубліковано 9 тра 2022
- I hike and camp up on the Koʻolau summit ridge and use my new Skotti grill! Been waiting years for this grill and it exceeded expectations. I grill up a full BBQ feast with steak, sausage, veggies and fresh rice- you know how we do. I messed up on the audio recording so please forgive where the sound blows out due to wind.
Camera: Sony a7siii
Tripod: Peak Design Carbon Fiber
Mic: Rode VideomicNTG
Pack: Hyperlite Mountain Gear Southwest
Tent: Hyperlite Mountain Gear Ultamid 2
Cot: Thermarest ultralight w/ mesh
Inflatable Pad: Thermarest Uberlite
Cook system: Skotti grill
Knife: Tops Shadow Tracker II & Opinel 12
Sticks: Bamboo from da forest
Seen lots of camping and backpacking and a lot of gloves. Im 58 and have never used them to cook my own food. 😂😂 great grill love how it packs down. Will be great for surf trips and over landing
Hi! How much cost a skotti grill in the US?
Love from Sweden
Thanks for the video! The grill seems amazing!
it works like a charm for what it is, would be better for backpacking if the grill grate was a little bit lighter
They did release the skotti mini grill and skotti booster for this!@@mountain_stew
my fav kine upload for eat dinna to
Hi Mountain. Thanks for making this vid. Looks like an awesome hike. I'm looking to purchase that same grill as I like he concept of portability etc. There are some reviews but not crazy much yet and I was wondering what your experience is with regards to two potential improvement points: 1/ heat distribution: the front (where gas enters the manifold) may be getting hotter than the back and 2/ fat can drizzle down on to the burner and further down into the lower tray and then leak out. What is your experience here?
I haven't used the grill enough yet to get a really accurate sense of the hot areas, but I did get the sense that the front burned a little hotter than the back. It could've been because of high wind where I was cooking, and also due to fat drips causing flair ups in that spot, but I did notice some different temperature zones. As far as the fat goes I suppose it could be an issue if you're getting copious amounts of drip, but in normal circumstances I think any drips will mostly burn up as they hit the gas. I lined the inside with foil and there was definitely a good amount of grease, but not enough to pool up and leak anywhere. Could be an issue if you're grilling a high volume of greasy food in a short time. Good questions, hope this helps. Next time I use the grill I'll do more experimenting and try to get some better answers.
@@mountain_stew Thanks for coming back on this! I'm probably going to pick up one of these grills today. I think that the benefits of outweigh and improvement areas. Have a great day!
Dddaaammnnnn 🧄🔥🥔🥩🧅🔥🥩🥔🔥